Menu With Price > Menu > Alhambra Palace > IL > Chicago > 1240 W Randolph St, Chicago, IL

Alhambra Palace Prices in Chicago, IL 60607

4.4 based on 147 votes

1240 W Randolph St, Chicago, IL

(312) 470-2092

Alhambra Palace Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Kishke

yogurt mixed with bulgur, roasted chili peppers, garlic and walnuts. drizzled with olive oil.

$8.00

Soup De Jour

No description available

$6.00

Lentil Soup

served with caramelized onions and pita croutons.

$6.00

Falafel

chick peas mixed with onions, garlic, and spices. friend and served with a light tahini sauce.

$6.00

Batata Aioli

fried idaho potatoes seasoned with garlic and coriander seeds, served with a garlic aioli sauce.

$8.00

Hummus

classic chick pea puree with tahini, lemon, garlic and olive oil.

$8.00

Kibbeh

spicy ground meat mixed with caramelized onions and pine nuts. stuffed into a bulgur shell then fried.

$8.00

Dolmeh

tender grape leaves filled with rice, onions, tomatoes and fresh herbs.

$8.00

Baba Ganoush

smokey roasted eggplant mixed with fresh tomatoes, onion, mint and walnuts. garnished with pomegranate pearls.

$8.00

Rolled Eggplant Picatta

fried flour dusted slices of eggplant rolled with a herbed goat cheese. topped with a moroccan tomato sauce.

$10.00

Grilled Sea Scallops

seared jumbo sea scallops with lemon and garlic drizzled with a balsamic reduction.

$14.00

Shrimp Charmula

jumbo gulf shrimp marinated in garlic, cloves, coriander and cumin then sauteed with lemon and garlic.

$14.00

Mutable

smoked roasted eggplant blended with garlic, tahini and a touch of olive oil.

$9.00

Mezza Platter

tapas style platter with hummus, mutable, kishke, falafel, dolmeh, kebbeh, mixed pickles and olives, feta cheese and tabouli.

$50.00

Salads

Fattoush Salad

classic middle eastern salad made with bell peppers, tomatoes, radish, cucumber, fresh mint and scallions tossed in a lemon and olive oil vinaigrette.

$9.00

Alhambra Caprese Salad

fresh mozzarella, steak tomatoes, and fried eggplant topped with basil, olive oil and a touch of balsamic reduction.

$10.00

Greek Salad

chopped lettuce, tomatoes, kalamata olives and feta cheese tossed in greek dressing.

$9.00

Insalata Arabica

finely chopped tomato, cucumber, bell pepper, fresh parsley and mint with an olive oil and lemon vinaigrette.

$8.00

Tabouli

refreshing middle eastern salad with fresh parsley, mint, tomatoes, onion and bulgur with a lemon-olive oil dressing.

$9.00

Entrees

Chicken Shawarma

chicken marinated in chef's secret blend of spices then layered and cooked shawarma styple topped with onions and sumac and served with basmati rice and tahini sauce.

$22.00

Beef Shawarma

beef marinated in chef's secret blend of spices then layered and cooked shawarma style topped with onions and sumac and served with basmatic rice and tahini sauce.

$22.00

Kefta Kabob

fresh seasoned ground beef and lamb, skewered and grilled and served with basmati rice and grilled seasonal vegetables.

$23.00

Chicken Kabob

chicken breast marinated in lemon, oregano, and garlic then grilled and served with basmati rice and grilled seasonal vegetables.

$22.00

Lamb Kabob

wisconsin free range lamb marinated and grilled to perfection. served over basmati rice and grilled seasonal vegetables.

$27.00

Shrimp Kabob

gulf jumbo shrimp marinated in our blend of spices, charcoal grilled and served over basmati rice and grilled seasonal vegetables.

$27.00

Filet Kabob

nebraskan filet of angus beef grilled to order and served over basmati rice and seasonal grilled vegetables.

$27.00

Chicken Tandouri

boneless half chicken, grilled tandouri style, served over beriani rice, diced vegetables in a mild curry sauce.

$22.00

Lamb Tagine

baby lamb shank cooked in sun-dried prunes, apricot, green beans and saffron sauce. served over homemade couscous.

$25.00

Paella

traditional south of spain seafood dish made with shrimp, scallops, mussels, and fresh salmon slow cooked with saffron rice.

$28.00

Penne Alfredo

penne pasta in a creamy alfredo sauce and tossed with grilled mushrooms.

$19.00

Penne Alfredo

add: chicken

$5.00

Penne Alfredo

add: shrimp

$7.00

Tunisian Salmon

fresh atlantic salmon grilled with a touch of saffron and smothered in a caper sauce, served over couscous and vegetables.

$24.00

Chilean Sea Bass

fresh sea bass filet seared to perfection, served over vegetable ratatouille and garlic mashed potatoes then topped with our delicious herb and sun-dried tomato sauce.

$28.00

Lamb Chops

grilled premium colorado rack of lamb topped with a rosemary sauce, served with carponatta mashed potatoes.

$34.00

Moroccan Vegetable Tagine

slow cooked in onions, tomatoes, garlic, green peppers, fresh basil and the slightest essence of cinnamon.

$22.00

Filet Mignon

prime prime filet mignon grilled to order then topped with a mushroom sauce and served with garlic mashed potatoes.

$35.00

Bone In Rib-Eye

prime nebraskan bone in rib-eye. grilled to preference topped with a mushroom, rosemary and beef reduction sauce served with garlic mashed potatoes.

$39.00

Veal Chop

grilled. wisconsin- free-range baby veal chop topped with gorgonzola cheese and an herb demi-glaze served over mushroom risotto and seasonal vegetables.

$42.00

Signature Item

Alhambra Platter

chicken kabob, beef kabob, beef shawarma, kefta kabob and grilled vegetables served over basmati rice.

$58.00

Sides

Rice

No description available

$5.00

Couscous

No description available

$5.00

Sauteed Vegetables

No description available

$6.00

Dessert

Lava Cake

served with raspberry sauce and vanilla gelato.

$8.00

Tiramisu

authentic italian dessert. a layer of creamy custard set atop espresso-soaked ladyfingers.

$8.00

Raspberry Cheesecake

served with raspberry sauce and topped with fresh raspberries.

$8.00

Flourless Chocolate Cake

served with raspberry sauce and vanilla gelato.

$8.00

Baklava

sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup.

$6.00

Crème Brule

classic french dessert consisting of a custard topped with caramelized sugar.

$8.00

Gelato

vanilla, pistachio, and saffron.

$8.00

Dessert Trio

mini raspberry cheese cake, chocolate brownie, and cannoli.

$8.00

Bubbly

Segura Viudas Cave

penedes, spain.

$8.00

Saracco Moscao D'asti

veneto, italy.

$12.00

Chandon Brut Classic

california.

$8.00

Light & Refreshing

Ruffino Lumina Pinot Grigio

delle venezie igt, italy, 2010.

$8.00

Markham Sauvignon Blanc

california, 2008.

$9.00

Tiamo Pinot Grigio

veneto, italy 2008.

$9.00

Chardonnay

Stone Barn

california, 2010.

$7.00

Maison L'aiglon

france, 2009.

$9.00

Newton "Red Label"

california, 2009.

$14.00

Oxford Landing

australia, 2009.

$8.00

Ferrari-Carano

california, 2008.

$13.00

Sweet Or The Impression There Of

Clos Du Bois Riesling

north coast, 2009.

$9.00

Hirschbach Piesporter Riesling

germany, 2009.

$8.00

Pinot Noir

Castle Rock

williamette, oregon, 2008.

$9.00

Kim Crawford

marlborough, new zealand, 2009.

$14.00

Patch Block

vin de pays d'oc, france, 2010.

$10.00

Merlot

Stone Barn

california, 2010.

$8.00

Avalon

napa valley, 2009.

$11.00

Cabernet Savignon

Stone Barn Cabernet Sauvignon

california, 2010.

$8.00

Montoya

napa valley, california, 2007.

$13.00

Deloach

sonoma, california, 2009.

$12.00

Interesting Reds

Arido Malbec

mendoza, 2008.

$9.00

Redbank Shiraz

australia, 2006.

$11.00

Terrazas Malbec

argentina, 2009.

$10.00

Dessert Wines

Warres Warrior Port

portugal.

$8.00

Warres Optima 10 Year

portugal.

$10.00

Sandeman's Founder's Reserve Port

portugal.

$8.00

Sandeman's Vault Vintage

portugal.

$17.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.