Alhambra Palace Menu and Prices

$8.00

yogurt mixed with bulgur, roasted chili peppers, garlic and walnuts. drizzled with olive oil.

$6.00

$6.00

served with caramelized onions and pita croutons.

$6.00

chick peas mixed with onions, garlic, and spices. friend and served with a light tahini sauce.

$8.00

fried idaho potatoes seasoned with garlic and coriander seeds, served with a garlic aioli sauce.

$8.00

classic chick pea puree with tahini, lemon, garlic and olive oil.

$8.00

spicy ground meat mixed with caramelized onions and pine nuts. stuffed into a bulgur shell then fried.

$8.00

tender grape leaves filled with rice, onions, tomatoes and fresh herbs.

$8.00

smokey roasted eggplant mixed with fresh tomatoes, onion, mint and walnuts. garnished with pomegranate pearls.

$10.00

fried flour dusted slices of eggplant rolled with a herbed goat cheese. topped with a moroccan tomato sauce.

$14.00

seared jumbo sea scallops with lemon and garlic drizzled with a balsamic reduction.

$14.00

jumbo gulf shrimp marinated in garlic, cloves, coriander and cumin then sauteed with lemon and garlic.

$9.00

smoked roasted eggplant blended with garlic, tahini and a touch of olive oil.

$50.00

tapas style platter with hummus, mutable, kishke, falafel, dolmeh, kebbeh, mixed pickles and olives, feta cheese and tabouli.

$9.00

classic middle eastern salad made with bell peppers, tomatoes, radish, cucumber, fresh mint and scallions tossed in a lemon and olive oil vinaigrette.

$10.00

fresh mozzarella, steak tomatoes, and fried eggplant topped with basil, olive oil and a touch of balsamic reduction.

$9.00

chopped lettuce, tomatoes, kalamata olives and feta cheese tossed in greek dressing.

$8.00

finely chopped tomato, cucumber, bell pepper, fresh parsley and mint with an olive oil and lemon vinaigrette.

$9.00

refreshing middle eastern salad with fresh parsley, mint, tomatoes, onion and bulgur with a lemon-olive oil dressing.

$22.00

chicken marinated in chef's secret blend of spices then layered and cooked shawarma styple topped with onions and sumac and served with basmati rice and tahini sauce.

$22.00

beef marinated in chef's secret blend of spices then layered and cooked shawarma style topped with onions and sumac and served with basmatic rice and tahini sauce.

$23.00

fresh seasoned ground beef and lamb, skewered and grilled and served with basmati rice and grilled seasonal vegetables.

$22.00

chicken breast marinated in lemon, oregano, and garlic then grilled and served with basmati rice and grilled seasonal vegetables.

$27.00

wisconsin free range lamb marinated and grilled to perfection. served over basmati rice and grilled seasonal vegetables.

$27.00

gulf jumbo shrimp marinated in our blend of spices, charcoal grilled and served over basmati rice and grilled seasonal vegetables.

$27.00

nebraskan filet of angus beef grilled to order and served over basmati rice and seasonal grilled vegetables.

$22.00

boneless half chicken, grilled tandouri style, served over beriani rice, diced vegetables in a mild curry sauce.

$25.00

baby lamb shank cooked in sun-dried prunes, apricot, green beans and saffron sauce. served over homemade couscous.

$28.00

traditional south of spain seafood dish made with shrimp, scallops, mussels, and fresh salmon slow cooked with saffron rice.

$19.00

penne pasta in a creamy alfredo sauce and tossed with grilled mushrooms.

$5.00

add: chicken

$7.00

add: shrimp

$24.00

fresh atlantic salmon grilled with a touch of saffron and smothered in a caper sauce, served over couscous and vegetables.

$28.00

fresh sea bass filet seared to perfection, served over vegetable ratatouille and garlic mashed potatoes then topped with our delicious herb and sun-dried tomato sauce.

$34.00

grilled premium colorado rack of lamb topped with a rosemary sauce, served with carponatta mashed potatoes.

$22.00

slow cooked in onions, tomatoes, garlic, green peppers, fresh basil and the slightest essence of cinnamon.

$35.00

prime prime filet mignon grilled to order then topped with a mushroom sauce and served with garlic mashed potatoes.

$39.00

prime nebraskan bone in rib-eye. grilled to preference topped with a mushroom, rosemary and beef reduction sauce served with garlic mashed potatoes.

$42.00

grilled. wisconsin- free-range baby veal chop topped with gorgonzola cheese and an herb demi-glaze served over mushroom risotto and seasonal vegetables.

$58.00

chicken kabob, beef kabob, beef shawarma, kefta kabob and grilled vegetables served over basmati rice.

$5.00

$5.00

$6.00

$8.00

served with raspberry sauce and vanilla gelato.

$8.00

authentic italian dessert. a layer of creamy custard set atop espresso-soaked ladyfingers.

$8.00

served with raspberry sauce and topped with fresh raspberries.

$8.00

served with raspberry sauce and vanilla gelato.

$6.00

sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup.

$8.00

classic french dessert consisting of a custard topped with caramelized sugar.

$8.00

vanilla, pistachio, and saffron.

$8.00

mini raspberry cheese cake, chocolate brownie, and cannoli.

$8.00

penedes, spain.

$12.00

veneto, italy.

$8.00

california.

$8.00

delle venezie igt, italy, 2010.

$9.00

california, 2008.

$9.00

veneto, italy 2008.

$7.00

california, 2010.

$9.00

france, 2009.

$14.00

california, 2009.

$8.00

australia, 2009.

$13.00

california, 2008.

$9.00

north coast, 2009.

$8.00

germany, 2009.

$9.00

williamette, oregon, 2008.

$14.00

marlborough, new zealand, 2009.

$10.00

vin de pays d'oc, france, 2010.

$8.00

california, 2010.

$11.00

napa valley, 2009.

$8.00

california, 2010.

$13.00

napa valley, california, 2007.

$12.00

sonoma, california, 2009.

$9.00

mendoza, 2008.

$11.00

australia, 2006.

$10.00

argentina, 2009.

$8.00

portugal.

$10.00

portugal.

$8.00

portugal.

$17.00

portugal.