Hours may fluctuate. For detailed hours of operation, please contact the store directly.
On the half shell, with a spicy tomato sauce
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Sizzled in garlic butter and mushrooms served in puff pastry
Crepe filled with chopped tender veal, chicken, and beef topped with béchamel and marinara sauces
A loaf of warm Italian bread wedged with provolone cheese and herbed garlic butter
Warmed loaf of Italian bread wedged with provolone cheese and herbed garlic butter
Fresh fruit, assorted crackers, and cheese wedges. A Great Starter or Europeon Ending!
Assorted fresh vegetables, olives and bread stick.
Perfect to share for two! Shrimp, lobster, scallops and clams with a hint of tomato in a cream base.
Our classic version
Whipped egg, parmesan cheese and fresh spinach in chicken broth
Homemade tomato soup topped with croutons, cheese, and baked
Choice of House made Dressings: Victorian Vinaigrette, Orange Honey poppy seed, Gorgonzola Walnut, Honey Mustard or Victorian Herbed Ranch
Fresh baby spinach, sliced hard boiled egg, homemade bacon bits, mushrooms, croutons and hot bacon dressing.
Prepared table-side for two or more people.
An Alfred's Original Prepared table-side for two or more people
Butter, cream, prosciutto, tiny peas and grated cheese
Our meatless tomato sauce
Fresh basil, parsley, garlic, olive oil, crushed almonds and parmesan cheese.
Like the Italian flag - Red, white and green! Marinara, béchamel and pesto sauces on delicate tortellini.
Thick delicious Tuscan meat sauce - bacon, ground tenderloin & pork sausage. This recipe can be found on page 167 of Alfred's cookbook. 'Recollections & Collections'
Braised veal rolled in crushed toasted almonds and parmesan cheese
Slices of prosciutto and cheese are laid upon veal medallions in a delicate wine sauce
Breaded veal lightly sautéed in a lemon caper sauce. Topped with hearts of Artichoke
Twin filet tournedos topped with crab imperial and laced with melted provolone cheese
Sautéed filet mignon, prepared in a delicate sauce and flambéed tableside
Chef's masterpiece, prepared with 24 hours advance notice minimum for 2 people
Alfred's creation ! Filet mignon, pate de foie gras, prosciutto and cheese encased in puff pastry. Served with a wine sauce
Roasted portabella mushroom topped with Crab Imperial and mild melted cheese
Roasted portabella mushroom topped with creamy pesto, melted cheese and toasted almonds
Boneless breast of chicken, sautéed with fresh mushrooms and Marsala wine
Sautéed whole tender breast of chicken topped with prosciutto and cheese.
Chicken tenders, prosciutto and melted cheese and tortellini. Baked in a puff pastry
Sautéed chicken breast encrusted with pecans walnuts and almonds
Baked, Almondine, Blackened, or Topped with Crab Imperial
in Almonds, Walnuts, and Pecans
Twin jumbo shrimp stuffed with crab imperial, encased in puff pastry
Clams, scallops, shrimp and mussels prepared in a zesty tomato broth served over pasta
Tender sweet Bahamian conch prepared Milanese style with Marsala wine and fresh mushrooms
Lump Crabmeat
7 oz. Cold Water Tail Stuffed with Crab Imperial, baked in an envelope of pastry. A signature dish!
10-12 ounce. Served with drawn butter
Light and creamy filling with a chocolate cookie crumb base
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Made with pure juice of Key Limes
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Prepared table-side for two
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Vanilla, Hazelnut, or Amaretto Non-alcoholic flavors. Topped with homemade whipped cream
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Simplistic homemade fettucine with vegetable of the day and choice of sauce: Marinara, Tuscan Meat Sauce, or Olive Oil and Cheese
Breaded and baked with bread crumbs including potato, vegetable of the day, and ketchup on the side
Imported meat or cheese filled tortellini with Alfredo sauce, baby peas and vegetable of the day
With choice of House Italian or Victorian Ranch
Tuscan egg drop soup made with homemade chicken broth, fresh spinach, and grated Parmesan cheese
Sautéed tenderloin of beef tips with Chianti wine and mushrooms served over rice
Prepared with lump crab meat
Layered breaded veal scallopine, melted cheese, fresh eggplant and marinara sauce
Boneless breast of chicken, sautéed with fresh mushrooms and Marsala wine
Our own creation of ice creams layered and presented flambé tableside!
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Martinelli's Sparkling Cider, Pomegranate Splash, & Lemon lime soda
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Turkey breast slow roasted and seasoned to perfection with sage stuffing and turkey gravy
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Roasted portabella mushroom topped with creamy pesto, cheese, and toasted almonds
Beef tenderloin medallions served in a light Cognac sauce
Breaded veal lightly sauteed in a lemon caper sauce and topped with hearts of artichoke
Including, Soup or Salad and Dolce. For Children 10 & under
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with Ginger Snaps
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They're part of the decor of each of our distinct dining rooms, available for the happy occasions of your life. From cocktails and hors d'oeuvres to sumptuous meal, our impeccable cuisine and attenti
With dining on two floors, you can reserve some privacy for your event available seven days a week. We have both Luncheon and Dinner packages available and can customize a menu. Impress your guests,
Phone: 717-944-5373, Email: [email protected]
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fresh greens,strawberries, pecans, Gorgonzola with our orange honey poppy seed dressing
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served warm topped with our honey cinnamon ice cream
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with choice of sauce or Tortellini Alfredo
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.