Alfred's Victorian Restaurant Menu and Prices
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Alfred's Victorian Restaurant Menu
Last Update: 2025-03-14
Appetizers
Mussels Diavolo
$9.75
On the half shell, with a spicy tomato sauce
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Mediterranean Crab Crostini Trio
$9.50
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Blackened Scallops
$15.95
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Roasted Portabella with garlic
$9.75 - $12.50
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Alfred's Escargot
$10.50
Sizzled in garlic butter and mushrooms served in puff pastry
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Cannelloni
$9.50
Crepe filled with chopped tender veal, chicken, and beef topped with béchamel and marinara sauces
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Spedino
$6.95
A loaf of warm Italian bread wedged with provolone cheese and herbed garlic butter
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Spedino
$7.00
Warmed loaf of Italian bread wedged with provolone cheese and herbed garlic butter
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Trio of Cheese Tray
$16.00
Fresh fruit, assorted crackers, and cheese wedges. A Great Starter or Europeon Ending!
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Fresh Relish Platter
$14.00
Assorted fresh vegetables, olives and bread stick.
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Tureen
Seafood Bisque
$18.50
Perfect to share for two! Shrimp, lobster, scallops and clams with a hint of tomato in a cream base.
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French Onion Soup
$8.50
Our classic version
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Stracciatella
$6.50
Whipped egg, parmesan cheese and fresh spinach in chicken broth
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Baked Tomato Soup
$8.50
Homemade tomato soup topped with croutons, cheese, and baked
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Salads
Fresh Mixed Greens
$5.25
Choice of House made Dressings: Victorian Vinaigrette, Orange Honey poppy seed, Gorgonzola Walnut, Honey Mustard or Victorian Herbed Ranch
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Spinach Salad
$9.50
Fresh baby spinach, sliced hard boiled egg, homemade bacon bits, mushrooms, croutons and hot bacon dressing.
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Caesar Salad
$20.00
Prepared table-side for two or more people.
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Flaming Victorian Salad
$22.50
An Alfred's Original Prepared table-side for two or more people
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PastaFresh Fettuccine or Imported meat filled Tortellini. Add 4 Jumbo Shrimp $12.50. Add Chicken Breast $7.95. Gluten and Vegan pasta is available for $1.50. Please tell your server if you would like to substitute
Alfredino
$17.50
Butter, cream, prosciutto, tiny peas and grated cheese
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Marinara
$15.50
Our meatless tomato sauce
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Pesto
$17.50
Fresh basil, parsley, garlic, olive oil, crushed almonds and parmesan cheese.
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Tortellini Bandiera
$19.50
Like the Italian flag - Red, white and green! Marinara, béchamel and pesto sauces on delicate tortellini.
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Tuscan Meat Sauce
$18.50
Thick delicious Tuscan meat sauce - bacon, ground tenderloin & pork sausage. This recipe can be found on page 167 of Alfred's cookbook. 'Recollections & Collections'
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Veal
Veal Genovese
$28.50
Braised veal rolled in crushed toasted almonds and parmesan cheese
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Veal Saltimbocca
$28.50
Slices of prosciutto and cheese are laid upon veal medallions in a delicate wine sauce
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Vitello con Carciofi
$28.50
Breaded veal lightly sautéed in a lemon caper sauce. Topped with hearts of Artichoke
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Beef
Filet Chesapeake
$38.50
Twin filet tournedos topped with crab imperial and laced with melted provolone cheese
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Steak Dianne
$38.00
Sautéed filet mignon, prepared in a delicate sauce and flambéed tableside
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Beef Wellington
$44.00
Chef's masterpiece, prepared with 24 hours advance notice minimum for 2 people
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Filetto Armeno
$33.50
Alfred's creation ! Filet mignon, pate de foie gras, prosciutto and cheese encased in puff pastry. Served with a wine sauce
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Portabella Selections
Portabella Roberto
$25.50
Roasted portabella mushroom topped with Crab Imperial and mild melted cheese
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Portabella Pesto
$19.50
Roasted portabella mushroom topped with creamy pesto, melted cheese and toasted almonds
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Pollo
Chicken Marsala
$21.50
Boneless breast of chicken, sautéed with fresh mushrooms and Marsala wine
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Pollo Victorian
$18.50
Sautéed whole tender breast of chicken topped with prosciutto and cheese.
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Pollo Sophia
$22.50
Chicken tenders, prosciutto and melted cheese and tortellini. Baked in a puff pastry
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Butternut Chicken
$24.50
Sautéed chicken breast encrusted with pecans walnuts and almonds
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Fresh Fish
Fresh Fish of the Day
$
Baked, Almondine, Blackened, or Topped with Crab Imperial
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Nut Encrusted Fresh Fish
$
in Almonds, Walnuts, and Pecans
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Seafood
Shrimp Imperial
$29.50
Twin jumbo shrimp stuffed with crab imperial, encased in puff pastry
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Cioppino
$31.50
Clams, scallops, shrimp and mussels prepared in a zesty tomato broth served over pasta
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Conch Marsala
$29.50
Tender sweet Bahamian conch prepared Milanese style with Marsala wine and fresh mushrooms
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Crab Cakes
$19.50 - $27.50
Lump Crabmeat
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Lobster Tail Wellington
$44.00
7 oz. Cold Water Tail Stuffed with Crab Imperial, baked in an envelope of pastry. A signature dish!
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Lobster Tail (10-12 oz.)
$38.50
10-12 ounce. Served with drawn butter
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Homemade Desserts
Peanut Butter Chocolate Crumb Pie
$6.95
Light and creamy filling with a chocolate cookie crumb base
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Crème Brulee
$6.95
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Key Lime Pie
$6.75
Made with pure juice of Key Limes
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Cheesecake
$8.00 - $8.50
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Crème de Menthe Parfait
$6.50
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Alfred's "Featured Flavor" Ice Cream
$5.75
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Cherries Jubilee Flambè
$18.00
Prepared table-side for two
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Cafe
Fresh Brewed Coffee
$2.50
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Fresh Brewed Decaf
$2.50
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Regular or Decaf Espresso
$3.75
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Regular or Decaf Cappuccino
$5.25
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Assorted Herbal Teas
$2.50
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Irish Coffee
$8.50
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Flavored Coffee
$5.75
Vanilla, Hazelnut, or Amaretto Non-alcoholic flavors. Topped with homemade whipped cream
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BeverageAdd a Shirley Temple for $0.50
Milk
Price may varies
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Pineapple Juice
Price may varies
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Cranberry Juice
Price may varies
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Lemonade
Price may varies
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Ice Tea
Price may varies
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Pepsi
Price may varies
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Diet Pepsi
Price may varies
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Sierra Mist
Price may varies
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Ginger Ale
Price may varies
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Entrees
GiGi Pasta
Price may varies
Simplistic homemade fettucine with vegetable of the day and choice of sauce: Marinara, Tuscan Meat Sauce, or Olive Oil and Cheese
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Tuscan Chicken Fingers
Price may varies
Breaded and baked with bread crumbs including potato, vegetable of the day, and ketchup on the side
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Tortellini Alfredo
Price may varies
Imported meat or cheese filled tortellini with Alfredo sauce, baby peas and vegetable of the day
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Featured itemsChoose:
Fresh Mixed Greens
Price may varies
With choice of House Italian or Victorian Ranch
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Stracciatella
Price may varies
Tuscan egg drop soup made with homemade chicken broth, fresh spinach, and grated Parmesan cheese
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Entrée Selections
Beef Tips Chianti
Price may varies
Sautéed tenderloin of beef tips with Chianti wine and mushrooms served over rice
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Crab Cake
Price may varies
Prepared with lump crab meat
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Veal Parmesan
Price may varies
Layered breaded veal scallopine, melted cheese, fresh eggplant and marinara sauce
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Pollo Marsala
Price may varies
Boneless breast of chicken, sautéed with fresh mushrooms and Marsala wine
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Dessert
Sformato di Gelato
Price may varies
Our own creation of ice creams layered and presented flambé tableside!
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Coffee and Tea
Price may varies
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Victorian Luncheon TeaSeasonal Menu Including:
Demi Soup
Price may varies
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Victorian Salad
Price may varies
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Savories
Price may varies
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Dolci
Price may varies
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Your Choice of Assorted Hot Teas, Coffee, Iced Tea or Lemonade
Price may varies
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Demi Soup
Price may varies
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Victorian Salad
Price may varies
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Savories
Price may varies
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Dolci
Price may varies
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Your Choice of Assorted Hot Teas, Coffee, Iced Tea or Lemonade
Price may varies
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Thanksgiving Punch
Thanksgiving Punch
$2.95
Martinelli's Sparkling Cider, Pomegranate Splash, & Lemon lime soda
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Soup And SaladYour choice of Soup or Salad is included with your Entree, selection ordered as Prix Fixe
Pumpkin Bisque Soup
$9.00
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Spinach Salad
$10.00
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Autumn Harvest Salad
$10.00
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Entree SelectionsServed with Whipped Potatoes, Holiday Vegetables & Cranberry Relish
Slow Roasted Breast of Turkey
$29.00 - $39.00
Turkey breast slow roasted and seasoned to perfection with sage stuffing and turkey gravy
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Salmon Nut Encrusted
$30.00 - $40.00
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Salmon Topped with Crab Imperial
$32.00 - $42.00
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Portabella Pesto
$21.00 - $31.00
Roasted portabella mushroom topped with creamy pesto, cheese, and toasted almonds
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Tenderloin Au Poivre
$33.00 - $43.00
Beef tenderloin medallions served in a light Cognac sauce
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Vitello con Carciofi
$30.00 - $40.00
Breaded veal lightly sauteed in a lemon caper sauce and topped with hearts of artichoke
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Children's Turkey Dinner
$22.00
Including, Soup or Salad and Dolce. For Children 10 & under
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Choice of Dolci$8. Your Choice of dolce is served with your order as Prix Fixe
Chocolate Pecan Pie
Price may varies
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Key Lime Pie
Price may varies
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Creme Brulee
Price may varies
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Pumpkin Cheesecake
Price may varies
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Cheesecake with Raspberry Sauce
Price may varies
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Peanut Butter Crumb pie
Price may varies
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Pumkin Pie
Price may varies
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Pumkin Ice Cream Parfait
Price may varies
with Ginger Snaps
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A Grape EventItalian Wine Tasting. A Grape Event: Italian Wine Tasting Join Us November 14th for a "grape" event! Special Guests: Gina Pio Cossman of Pio Imports (Elmo Pio's daughter) & Kim Snyder of Capital Wines and Spirits are pouring from 3:00-5:00 pm. Light Hors d'oeuvres will be also be served for the event! After you sip the wines, choose your favorite for dinner that evening! Use your wine ticket to dine for 15% off your dinner and wine on 11/14/15!
Wine Tickets
$29.00 - $34.00
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Featured Northern Italian Wines
1995 Grati Estate Grato e'Grati
Price may varies
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2012 Pio Cesare II Nebbio
Price may varies
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2012 Pio Cesare Dolcetto d Alba
Price may varies
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2013 Pio Cesare Cortes d Gavi 2013
Price may varies
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2013 Pio Pinot Noir
Price may varies
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Grati Rosato Toscano
Price may varies
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2014 Pio Pinot Grigio
Price may varies
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Pio Prosecco
Price may varies
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Mionetto Gran Rose Prosecco
Price may varies
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Plan a Party.Whether it's for a birthday, wedding reception, bridal or baby shower, graduation, corporate events, or a fundraiser, events are tailored for you!
What could be more festive than the gleam of elegant crystal chandeliers or the gentle reflection of antique mirrors in the candlelight?
Price may varies
They're part of the decor of each of our distinct dining rooms, available for the happy occasions of your life. From cocktails and hors d'oeuvres to sumptuous meal, our impeccable cuisine and attenti
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Book your special event at Alfred's Victorian Restaurant.
Price may varies
With dining on two floors, you can reserve some privacy for your event available seven days a week. We have both Luncheon and Dinner packages available and can customize a menu. Impress your guests,
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Custom Group Menulfred's Victorian can customize a unique menu to fit your group's needs.
Please Contact - Jill Seltzer(Business Development Manager)
Price may varies
Phone: 717-944-5373, Email: [email protected]
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Choice of 1st Course
Champagne Crab Soup
Price may varies
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Gazpacho served Chilled
Price may varies
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Mediterranean Crab Crostini Trio
Price may varies
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Strawberry Salad Mixed
Price may varies
fresh greens,strawberries, pecans, Gorgonzola with our orange honey poppy seed dressing
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Choice of EntreeServed with Potato and Vegetable of the Day. One Lump Crab Cake and 4oz Petite Tenderloin. Au Poivre pan seared and lightly crusted with peppercorn finished in a brandy flambe
Tortellini Bandiera
$29.50
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Portabella Pesto
$29.50
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Maple Glazed Salmon
$35.00
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Butternut Chicken
$34.50
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Veal & Eggplant Parmesan
$38.00
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Pollo Caprese
$35.00
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Crab Cakes
$37.50
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Mother's Day Surf and Turf Special
$45.50
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Choice of Dessert
Peanut Butter Chocolate Crumb Pie
Price may varies
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Key Lime Pie
Price may varies
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Creme Brulee
Price may varies
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Creme de Mint Ice Cream Parfait
Price may varies
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Alfred's Feature Flavor Ice Cream
Price may varies
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Sticky Bun Sundae
Price may varies
served warm topped with our honey cinnamon ice cream
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Children's MenuAvailable $13.95
Homemade Chicken Fingers
Price may varies
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Fettuccine Pasta
Price may varies
with choice of sauce or Tortellini Alfredo
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Soup and Salad Course
Chilled Cucumber Soup with Fresh
Price may varies
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Lemon Thyme
Price may varies
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Herb & Arugula with White Balsamic
Price may varies
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Chive Vinaigrette
Price may varies
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Herb & Butter Scone
Price may varies
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Sandwich & Savory Course
Basil Caprese Canape
Price may varies
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Shrimp olive Tapenade
Price may varies
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Lemon Mint Radish Tea Sandwich
Price may varies
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DolciSweet Course
Orange & Mint Mini Bundt Cake
Price may varies
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Pear Hibiscus Sorbet
Price may varies
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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