Menu With Price > Menu > Alfredoâ > CA > Petaluma > 1426 E Washington St, Petaluma, CA

Alfredoâ Prices in Petaluma, CA 94954

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Alfredoâ Logo
1426 E Washington St, Petaluma, CA
(707) 215-5158
Alfredoâ Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Mushroom Truffle Bruschetta

Wild mushroom, Parmigiano cheese, light cream and truffle oil.

$12.00

Grilled Skirt Steak Satay

Served with sauteed spinach and onion rings.

$11.00

Clams and Mussels

Served with garlic, white wine and tomato sauce.

$12.00

Fried Calamari

With fried green beans and artichokes served with chipotle aioli and lemon caper aioli.

$11.50

Sauteed Prawns

Lightly blackened with arugula, tomato, bacon and white beans with lemon basil oil and garlic white wine sauce.

$14.00

Bruschetta

Fresh tomatoes, garlic, basil, olive oil and shaved Grana cheese.

$8.50

Crab Cakes

Served over cucumber, tomato, red onion relish and sesame soy aioli.

$12.00

Beef Carpaccio

Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano Reggiano and whole grain mustard sauce.

$12.50

Alfredo's Sampler

Calamari, bruschetta, crab cakes and skirt steak satay.

$19.00

Salads

Caesar Salad

Romaine hearts, garlic croutons and classic Caesar dressing topped with shaved Parmigiano Reggiano.

$7.00

Arugula Salad

Served with poached pears, jicama, toasted pecans, blue cheese and white balsamic vinaigrette.

$8.00

Warm Cabbage Salad

Crispy pepper bacon, mushrooms, blue cheese and warm red wine vinaigrette.

$8.00

Mista Salad

Served with baby mixed greens, crumbled blue cheese and sweet red onions with balsamic vinaigrette.

$7.00

Capricciosa Salad

Romaine, artichoke, tomatoes, capers, Kalamata olives, chicken breast, mozzarella and balsamic vinaigrette.

$12.50

Beet Salad

With baby mixed greens, red onions and goat cheese with white balsamic vinaigrette.

$12.00

Pastas

Fettuccini

Fettuccini pasta, sauteed rock shrimp, bay scallops, sun-dried tomatoes and light roasted garlic cream sauce.

$18.00

Spaghetti Bolognese

Prepared with traditional meat sauce with spaghetti pasta.

$16.00

Penne with Chicken

Sauteed with sun-dried tomatoes, sweet corn, marinara, basil pesto and cream.

$16.00

Frutti di Mare

Linguini pasta served with pan seared prawns, scallops, mussels, rock shrimp, Manila clams and with fresh seasonal fish and spicy marinara sauce.

$20.00

Homemade Wild Mushroom Ravioli

Porcini mushrooms, tomatoes, arugula and light truffle garlic cream sauce.

$18.00

Rigatoni with Sausage

Sweet bell peppers, onions, sausage and light tomato cream sauce.

$15.50

Cappellini

Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil.

$14.00

Saffron Linguini

Prawns, bacon, sun-dried tomatoes, broccoli with basil cream sauce.

$19.50

Gnocchi Mediterranean

Homemade potato dumplings with fresh tomato, artichokes, capers, olives, spinach, fresh mozzarella cheese and fresh basil garlic white wine.

$17.50

Entrees

Chicken Parmesan

Served with garlic mashed potato and mixed vegetables.

$19.00

Chicken Piccata

Served with fettuccini and marinara sauce.

$18.50

Veal Picatta

Served over garlic mashed potatoes, sauteed spinach, capers and garlic white wine sauce.

$24.00

Grilled Marinated Teriyaki Skirt Steak

Served with garlic mashed potatoes and mixed vegetables topped with onion rings.

$24.00

Grilled Salmon

Served over Yukon Gold potato hash, sauteed spinach and topped with lemon caper aioli.

$19.50

Eggplant Parmesan

Served with balsamic reduction, spaghetti pasta and marinara sauce.

$15.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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