Alfredoâ Menu and Prices

$12.00

Wild mushroom, Parmigiano cheese, light cream and truffle oil.

$11.00

Served with sauteed spinach and onion rings.

$12.00

Served with garlic, white wine and tomato sauce.

$11.50

With fried green beans and artichokes served with chipotle aioli and lemon caper aioli.

$14.00

Lightly blackened with arugula, tomato, bacon and white beans with lemon basil oil and garlic white wine sauce.

$8.50

Fresh tomatoes, garlic, basil, olive oil and shaved Grana cheese.

$12.00

Served over cucumber, tomato, red onion relish and sesame soy aioli.

$12.50

Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano Reggiano and whole grain mustard sauce.

$19.00

Calamari, bruschetta, crab cakes and skirt steak satay.

$7.00

Romaine hearts, garlic croutons and classic Caesar dressing topped with shaved Parmigiano Reggiano.

$8.00

Served with poached pears, jicama, toasted pecans, blue cheese and white balsamic vinaigrette.

$8.00

Crispy pepper bacon, mushrooms, blue cheese and warm red wine vinaigrette.

$7.00

Served with baby mixed greens, crumbled blue cheese and sweet red onions with balsamic vinaigrette.

$12.50

Romaine, artichoke, tomatoes, capers, Kalamata olives, chicken breast, mozzarella and balsamic vinaigrette.

$12.00

With baby mixed greens, red onions and goat cheese with white balsamic vinaigrette.

$18.00

Fettuccini pasta, sauteed rock shrimp, bay scallops, sun-dried tomatoes and light roasted garlic cream sauce.

$16.00

Prepared with traditional meat sauce with spaghetti pasta.

$16.00

Sauteed with sun-dried tomatoes, sweet corn, marinara, basil pesto and cream.

$20.00

Linguini pasta served with pan seared prawns, scallops, mussels, rock shrimp, Manila clams and with fresh seasonal fish and spicy marinara sauce.

$18.00

Porcini mushrooms, tomatoes, arugula and light truffle garlic cream sauce.

$15.50

Sweet bell peppers, onions, sausage and light tomato cream sauce.

$14.00

Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil.

$19.50

Prawns, bacon, sun-dried tomatoes, broccoli with basil cream sauce.

$17.50

Homemade potato dumplings with fresh tomato, artichokes, capers, olives, spinach, fresh mozzarella cheese and fresh basil garlic white wine.

$19.00

Served with garlic mashed potato and mixed vegetables.

$18.50

Served with fettuccini and marinara sauce.

$24.00

Served over garlic mashed potatoes, sauteed spinach, capers and garlic white wine sauce.

$24.00

Served with garlic mashed potatoes and mixed vegetables topped with onion rings.

$19.50

Served over Yukon Gold potato hash, sauteed spinach and topped with lemon caper aioli.

$15.50

Served with balsamic reduction, spaghetti pasta and marinara sauce.