Hours may fluctuate. For detailed hours of operation, please contact the store directly.
home-smoked salmon with bufala mozzarella, infused lemon oil, pink peppercorns on arugula bed
imported mediterranean bass marinated in lime, mint & cucumber juice sprinkled with sea salt
yellow fin tuna with avocado, bottarga drizzled with ginger-mint soy sauce
calamari stuffed with an avocado puree & topped with fresh lobster
shrimp & sea scallop sausage, caramelized onions (ancient roman recipe)
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thinly sliced beef tenderloin, shaved parmigiano and arugola
radicchio salad (ancient roman recipe)
extra virgin olive oil, lemon and arugula
calamari, shrimp, red and green peppers and green apples fried in a light tempura batter
our selection of imported gourmet meats and cheeses served on a wooden board
beef
the original with tomato, mozzarella and basil prosciutto and arugola
topped with gorgonzola cheese, mozzarella cheese, fresh pears and truffle oil
with smoked salmon and robiola cheese
italian sausage,veal meat balls and beef tenderloin
fine imported cheeses served with grapes, walnuts, honey & raisin bread (pecorino & black truffle , caciotta romana , formaggio ubria)
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fried calamari, shrimp, zucchini, green apples in light tempura batter
a selection of imported charcuterie,cured meats, artisanal cheeses
bufala mozzarella, red and yellow beefsteak tomatoes & fresh basil
mixed greens, red & yellow cherry tomatoes & cucumbers, tossed in a house vinaigrette dressing
romaine hearts in a caper-caesar dressing, with grilled chicken breast, semolina croutons and anchovies (optional)
frisee' lettuce, grilled chicken, avocado, crispy won-ton & cashew nuts, ginger-mango dressing
baby arugola, diced pan seared filet mignon, crumbled gorgonzola, balsamic dressing
fried calamari, shrimp, zucchini and green apples in light tempura batter
pan seared monkfish medallions sautéed with anchovies and fresh mint and served with braised artichokes
grilled whole mediterranean sea bass fresh herbs, lemon oil, roasted red potatoes, broccoli
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classic veal medallions sautéed with speck and sage, white asparagus and roasted garlic mashed potatoes
pan seared free range organic chicken in a lemon & rosemary sauce, with roasted potatoes & spinach
braised veal shank served with white and yellow polenta
thinly sliced sirloin steak, sautéed with olive oil & garlic, on a bed of arugola, topped with shaved pecorino
homemade pasta in a fresh tomato and basil sauce with veal meatballs
homemade fettuccine with skate fish and broccoli rabe in garlic and oil
half moon shaped ravioli filled with mozzarella and asparagus, tomato basil sauce and bufala mozzarella
homemade sheep's milk ricotta and spinach dumpling in four cheeses and black truffle
homemade lasagna baked with besciamella bolognese sauce, armigiano reggiano cheese
flat homemade noodles with fresh lobster, lobster bisque and fresh vegetables
homemade ravioli filled with braised short rib and served in his own sauce
homemade pasta in a pesto sauce with shrimp, sun dried tomatoes
a combination of three of our most popular pastas; fettuccine alfredo, lasagne bolognese and short rib ravioli
our signature dish; the one and only original fettuccine alfredo since 1914
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crispy sausage of salmon, scallop, rock shrimp & turbot, served on a bed of sauteed leeks
home made lasagne with white veal bolognese sauce, finished in a marsala wine reduction
pork meatballs with red wine & fava bean compote
roasted veal scaloppine served with caramelized celery root, pine nuts & raisins
ricotta cheesecake with a poppy seed glaze
a blend of aromatic white wine & honey, to recreate an authentic ancient roman cocktail
home smoked salmon and buffalo mozzarella rolls, with infused lemon oil and pink peppercorns on a bed of arugola
mported mediterranean bass marinated in lime, mint & cucumber juice, sprinkled with sea salt
fried calamari stuffed with fresh lobster chunks and an avocado puree
yellow fin tuna with avocado & bottarga, drizzled with a ginger-mint soy sauce
one sample of each of our italian sushi
stoli raspberry,godiva liquor , chambord kalua , bailays and a shot of expresso
this cocktail is truly made for the gods and comes in two flavors: peach or pear. we use strawberry vodka,a splash of limoncello and fruit nectar
a blend of infused ketel one citron, limoncello, sour mix and thyme make this a refreshing cocktail
x-rated pink passion fruit vodka and champagne
we infuse stone vodka with red delicious apples and change the fruit every three days a final sprinkle of cinnamon on top makes this our favorite
peppermint schnapps and amaretto di saronno
stolio raspberry ,midori,cointreau , tropical juices ,prosecco our italian sparkling wine
jose cuervo tequila, blue curacao ,lime juice served up with a salt or sugar rim
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.