Alfredo Of Rome Menu and Prices

Price may varies

home-smoked salmon with bufala mozzarella, infused lemon oil, pink peppercorns on arugula bed

Price may varies

imported mediterranean bass marinated in lime, mint & cucumber juice sprinkled with sea salt

Price may varies

yellow fin tuna with avocado, bottarga drizzled with ginger-mint soy sauce

Price may varies

calamari stuffed with an avocado puree & topped with fresh lobster

$14.00

shrimp & sea scallop sausage, caramelized onions (ancient roman recipe)

$26.00

$17.00

thinly sliced beef tenderloin, shaved parmigiano and arugola

$14.00

radicchio salad (ancient roman recipe)

Price may varies

extra virgin olive oil, lemon and arugula

$21.00 - $31.00

calamari, shrimp, red and green peppers and green apples fried in a light tempura batter

$33.00

our selection of imported gourmet meats and cheeses served on a wooden board

$32.00

beef

$18.00

the original with tomato, mozzarella and basil prosciutto and arugola

$21.00

topped with gorgonzola cheese, mozzarella cheese, fresh pears and truffle oil

$22.00

with smoked salmon and robiola cheese

$25.00

italian sausage,veal meat balls and beef tenderloin

$17.00

fine imported cheeses served with grapes, walnuts, honey & raisin bread (pecorino & black truffle , caciotta romana , formaggio ubria)

$10.00

$23.00 - $33.00

fried calamari, shrimp, zucchini, green apples in light tempura batter

$34.00

a selection of imported charcuterie,cured meats, artisanal cheeses

$14.00

bufala mozzarella, red and yellow beefsteak tomatoes & fresh basil

$10.00

mixed greens, red & yellow cherry tomatoes & cucumbers, tossed in a house vinaigrette dressing

$20.00

romaine hearts in a caper-caesar dressing, with grilled chicken breast, semolina croutons and anchovies (optional)

$17.00

frisee' lettuce, grilled chicken, avocado, crispy won-ton & cashew nuts, ginger-mango dressing

$20.00

baby arugola, diced pan seared filet mignon, crumbled gorgonzola, balsamic dressing

$32.00

fried calamari, shrimp, zucchini and green apples in light tempura batter

$32.00

pan seared monkfish medallions sautéed with anchovies and fresh mint and served with braised artichokes

$34.00

grilled whole mediterranean sea bass fresh herbs, lemon oil, roasted red potatoes, broccoli

$38.00

$41.00

$26.00

$30.00

classic veal medallions sautéed with speck and sage, white asparagus and roasted garlic mashed potatoes

$27.00

pan seared free range organic chicken in a lemon & rosemary sauce, with roasted potatoes & spinach

$34.00

braised veal shank served with white and yellow polenta

$30.00

thinly sliced sirloin steak, sautéed with olive oil & garlic, on a bed of arugola, topped with shaved pecorino

$22.00

homemade pasta in a fresh tomato and basil sauce with veal meatballs

$23.00

homemade fettuccine with skate fish and broccoli rabe in garlic and oil

$24.00

half moon shaped ravioli filled with mozzarella and asparagus, tomato basil sauce and bufala mozzarella

$24.00

homemade sheep's milk ricotta and spinach dumpling in four cheeses and black truffle

$24.00

homemade lasagna baked with besciamella bolognese sauce, armigiano reggiano cheese

$28.00

flat homemade noodles with fresh lobster, lobster bisque and fresh vegetables

$26.00

homemade ravioli filled with braised short rib and served in his own sauce

$26.00

homemade pasta in a pesto sauce with shrimp, sun dried tomatoes

$29.00

a combination of three of our most popular pastas; fettuccine alfredo, lasagne bolognese and short rib ravioli

$22.00

our signature dish; the one and only original fettuccine alfredo since 1914

$7.00

$7.00

$7.00

$8.00

$8.00

$8.00

$8.00

Price may varies

crispy sausage of salmon, scallop, rock shrimp & turbot, served on a bed of sauteed leeks

Price may varies

home made lasagne with white veal bolognese sauce, finished in a marsala wine reduction

Price may varies

pork meatballs with red wine & fava bean compote

Price may varies

roasted veal scaloppine served with caramelized celery root, pine nuts & raisins

Price may varies

ricotta cheesecake with a poppy seed glaze

Price may varies

a blend of aromatic white wine & honey, to recreate an authentic ancient roman cocktail

$8.00

home smoked salmon and buffalo mozzarella rolls, with infused lemon oil and pink peppercorns on a bed of arugola

$10.00

mported mediterranean bass marinated in lime, mint & cucumber juice, sprinkled with sea salt

$12.00

fried calamari stuffed with fresh lobster chunks and an avocado puree

$9.00

yellow fin tuna with avocado & bottarga, drizzled with a ginger-mint soy sauce

$18.00

one sample of each of our italian sushi

$12.00

stoli raspberry,godiva liquor , chambord kalua , bailays and a shot of expresso

$11.00

this cocktail is truly made for the gods and comes in two flavors: peach or pear. we use strawberry vodka,a splash of limoncello and fruit nectar

$13.00

a blend of infused ketel one citron, limoncello, sour mix and thyme make this a refreshing cocktail

$11.00

x-rated pink passion fruit vodka and champagne

$14.00

we infuse stone vodka with red delicious apples and change the fruit every three days a final sprinkle of cinnamon on top makes this our favorite

$12.00

peppermint schnapps and amaretto di saronno

$12.00

stolio raspberry ,midori,cointreau , tropical juices ,prosecco our italian sparkling wine

$12.00

jose cuervo tequila, blue curacao ,lime juice served up with a salt or sugar rim

$11.00

$22.00

$12.00

$12.00

$10.00

$12.00

$12.00

$14.00

$11.00

$13.00

$11.00

$11.00

$13.00

$15.00

$10.00

$11.00

$13.00

$11.00

$10.00

$10.00

$11.00