Alfano's at the Quail Menu and Prices

$9.95

from the island of Moui, poke is sushi grade tuna wrapped in a crispy wonton shell

$11.95

lump crab seasoned with a tarragon vinaigrette served chilled in a radicchio bowl

$11.00

sauteed single bone New Zealand rack of lamb with a rosemary brown sauce

$9.95

three cheese sauce with tomato pesto and portabella relish

$12.50

grilled quail with a raspberry sauce over mixed greens

$8.95

ten quail legs served buffalo style with our homemade gorgonzola sauce

$8.95

rhode island little neck clams baked in a casino butter with green and red peppers and prosciutto

$8.95

lightly floured and fried with aoli

$9.95

stellar bay oysters with cucumber sorbet and a wasabi caviar

$12.95

oysters topped with a crab stuffing

$12.95

sauteed chicken with water chestnuts and kaoreon chile sauce

$9.95

sauteed in butter and garlic served over homeade faccaccio toast

$5.75

spring mix with candied pecans, strawberries, raspberries, apples, crumbled, gorgonzola, wild raspberries vinaigrette

$4.95

spinach with bacon, toasted pine nuts, feta and olives in a balsamic dressing

$4.95

leaf lettuce, sliced onions and tomato with homemade dressing

$5.29

romaine tossed with caesar dressing, anchovies, homemade croutons, romano cheese

$5.75

baby iceburg lettuce and tomato topped with gorgonzola cheese dressing crumbled bacon and a vinaigrette.

$19.95

imported tortellini cooked in a light cream sauce with roasted tomatoes and jumbo lump crab

$18.95

imported pasta pillows in a gorgonzola cream sauce

$15.95

our own hand rolled potato gnocchi with pink sauce

$22.95

baked with a ginger, garlic, and black bean aoli

$26.95

sauteed with ginger, garlic and cilantro glazed with a hawaiian sauce, poke style

$26.95

sword fish crusted with three cheeses

$24.95

shrimp with pineapple and coconut in the style of jannamico, sweet and spicy

$48.95

butter poached lobster tail with lobster mashed potatoes

$29.95

sauteed topped with crab and asparagus topped with a bearnaise

$24.95

salmon stuffed with lumb crab meat

$29.95

filet set atop a cool blue cheese sauce and topped with diced bacon and tomatoes

$29.95

seasoned with ancho pepper and coffee rub, topped with a wild mushroom sauce

$28.95

house cut delmonico broiled to your desired temperature topped with a compound butter

$29.95

grilled in a balsamic glaze

$25.95

sauteed with rosemary and served with italian sausage

$27.95

veal layered with gorgonzola cheese crushed walnuts topped with an apple-slaw and cognac cream sauce

$32.95

stuffed with homemade sausage and spinich, sauteed and topped with a rabbit demi-glace

$42.95

14-16oz. black angus topped with a crab and asparagus blend drizzled with bearnaise

$24.95

sauteed in a garlic extra virgin oil sauce topped with gorgonzola cheese

$29.95

slow cooked with vegetables served with a veal demi glace

$3.50 - $6.50