Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled and finished with a sweet horseradish mustard sauce
Two 2oz jumbo lump crab cakes, served with mixed field greens, finished with cilantro chili lime remoulade
Lightly fried lobster served with a sweet and spicy Thai chili glaze
North american coast cold water oysters
Chilled wild caught jumbo shrimp with bloody mary cocktail sauce
Oysters topped with bacon, spinach and hollandaise. Oysters topped with shrimp, bacon, crab, scallops and cheddar cheese
Served with char grilled pimento cheese spread
With banana peppers and marinara
No description available
Tomatoes, onions, cucumbers, carrots, and seasoned toasted flat bread on a bed of mixed greens with your choice of parmesan peppercorn or raspberry vinaigrette
Fried goat cheese with julienned pears, candied walnuts, cranberries, honey mustard and raspberry coulis on a bed of mixed greens
Crisp iceburg lettuce with tomatoes, crumbled gorgonzola, chopped bacon and finished with a creamy gorgonzola dressing
No description available
Hearts of romaine with shaved parmigiano reggiano and toasted croutons
Applewood smoked bacon, tomatoes, red onion, hardboiled egg, mushrooms, on a bed of spinach with a warm bacon vinaigrette
Chef's daily selection
No description available
Tomatoes, onions, cucumbers, carrots and seasoned toasted flat bread on a bed of mixed greens with choice or parmesan peppercorn or raspberry vinaigrette
Beer battered flounder fried golden brown and served with french fries and coleslaw
Grilled salmon with baked potato and vegetable du jour finished with a hollandaise sauce
Crab stuffed flounder served with rice and vegetable du jour finished with a lobster cream sauce
Herb roasted bone in airline chicken served with rice and vegetable du jour, finished with a knob creek smoked maple and green peppercorn sauce
Chef's fresh catch, shrimp, sea scallops and mini crab cake with rice and vegetable du jour served with a side of beurre blanc
Cilantro lime marinated mahi grilled and served with garlic parmesan rice and vegetable du jour finished with a lemon beurre blanc and pineapple salsa
Sauteed shrimp with andouille sausage gravy, fried cheddar grits, grape tomatoes and scallions
Breaded pan fried veal cutlet with capers served with whipped yukon gold potatoes and vegetable du jour finished with a red wine demi glace
6 oz grilled sirloin served with mashed potatoes and vegetable du jour and finished with a red wine demi glace
No description available
No description available
Layers of french bread and raisins baked into a custard-like dessert and topped with apricot glaze. Served with vanilla pino gelato in an almond tuile
No description available
No description available
Oreo cookie crust with a warm chocolate sauce
Over homemade crepes with toasted almonds and vanilla ice cream
No description available
No description available
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