Alexander's Restaurant Menu and Prices

$10.99

Grilled and finished with a sweet horseradish mustard sauce

$12.99

Two 2oz jumbo lump crab cakes, served with mixed field greens, finished with cilantro chili lime remoulade

$16.99

Lightly fried lobster served with a sweet and spicy Thai chili glaze

Price may varies

North american coast cold water oysters

$9.99

Chilled wild caught jumbo shrimp with bloody mary cocktail sauce

$11.99 - $20.99

Oysters topped with bacon, spinach and hollandaise. Oysters topped with shrimp, bacon, crab, scallops and cheddar cheese

$8.99

Served with char grilled pimento cheese spread

$10.99

With banana peppers and marinara

$6.99

$7.99

Tomatoes, onions, cucumbers, carrots, and seasoned toasted flat bread on a bed of mixed greens with your choice of parmesan peppercorn or raspberry vinaigrette

$9.99

Fried goat cheese with julienned pears, candied walnuts, cranberries, honey mustard and raspberry coulis on a bed of mixed greens

$8.99

Crisp iceburg lettuce with tomatoes, crumbled gorgonzola, chopped bacon and finished with a creamy gorgonzola dressing

$6.99

$8.99

Hearts of romaine with shaved parmigiano reggiano and toasted croutons

$8.99

Applewood smoked bacon, tomatoes, red onion, hardboiled egg, mushrooms, on a bed of spinach with a warm bacon vinaigrette

$16.99

Chef's daily selection

$16.99

$16.99

Tomatoes, onions, cucumbers, carrots and seasoned toasted flat bread on a bed of mixed greens with choice or parmesan peppercorn or raspberry vinaigrette

$16.99

Beer battered flounder fried golden brown and served with french fries and coleslaw

$16.99

Grilled salmon with baked potato and vegetable du jour finished with a hollandaise sauce

$19.99

Crab stuffed flounder served with rice and vegetable du jour finished with a lobster cream sauce

$16.99

Herb roasted bone in airline chicken served with rice and vegetable du jour, finished with a knob creek smoked maple and green peppercorn sauce

$19.99

Chef's fresh catch, shrimp, sea scallops and mini crab cake with rice and vegetable du jour served with a side of beurre blanc

$16.99

Cilantro lime marinated mahi grilled and served with garlic parmesan rice and vegetable du jour finished with a lemon beurre blanc and pineapple salsa

$16.99

Sauteed shrimp with andouille sausage gravy, fried cheddar grits, grape tomatoes and scallions

$19.99

Breaded pan fried veal cutlet with capers served with whipped yukon gold potatoes and vegetable du jour finished with a red wine demi glace

$16.99

6 oz grilled sirloin served with mashed potatoes and vegetable du jour and finished with a red wine demi glace

$7.99

$7.99

$7.99

Layers of french bread and raisins baked into a custard-like dessert and topped with apricot glaze. Served with vanilla pino gelato in an almond tuile

$4.99

$3.75

$8.99

Oreo cookie crust with a warm chocolate sauce

$7.99

Over homemade crepes with toasted almonds and vanilla ice cream

$8.99

$4.75