Menu With Price > Menu > Alexander's Restaurant & Lounge

Alexander's Restaurant & Lounge Menu and Prices

4.9 based on 444 votes
Alexander's Restaurant & Lounge Logo

Choose My State

OR

Alexander's Restaurant & Lounge Menu

Last Update: 2025-03-14

Appetizers

Calamari

$7.00

hand cut and flash fried with a cilantro ginger aioli

Grilled Portobello Mushroom

$8.00

topped with oregon bleu cheese, dates and hazelnuts

Crab and Prawn Cocktail

$10.00

dungeness crab and poached prawns with cocktail sauce

Proscuitto Wrapped Oysters

$9.00

three oysters served with arugula salad, portobello mushroom, grilled red pepper and topped with Asiago cheese

Salads

Wild Greens with Lemon Honey Vinaigrette

$7.00

accented with blanched grapes, thinly sliced almonds and yellow buck camembert cheese

Caesar Salad

$6.00

tender baby with parmesan shaves, anchovy filet and house made garlic croutons

Arugula Salad with Walnuts and Apples

$7.00

tossed in a walnut oil vinaigrette and organic goat cheese

Alexander's House Salad

$6.00

classic mix of baby greens with cherry tomatoes, cucumber and carrot

Soup of the Day

$5.00

Entree's

Horseradish Crusted Salmon

$27.00

pacific northwest salmon filet with a light horseradish crust, whipped potatoes, micro greens and lemon buerre blanc

Filet Mignon

$32.00

center cut of tenderloin with bordelaise sauce, duchesse potatoes and creamed spinach

French Cut Domestic Lamb

$29.00

served with an espagnole sauce, wild mushroom and radicchio risotto topped with mint lime gremolada

Slow Roasted Prime Rib of Beef

$26.00

with natural juices, tillamook white cheddar scallop potatoes and seasonal vegetables

Broiled Australian Lobster Tail

$36.00

with a savory stuffing and topped with herbs aside seasonal vegetables, whipped potatoes and drawn butter

Grilled Double Cut Pork Chop

$27.00

in an ancho chile apricot glaze with roasted sweet potatoes and yams, seasonal vegetables and apple chutney

Dungeness Crab and Asparagus Halibut Filet

$28.00

halibut filet filled with crab and asparagus with champagne hollandaise and a crispy potato cake

Bouillabaisse

$23.00

prawns, oysters, green lipped mussels, calamari, salmon and halibut in a light garlic, fennel, and tomato broth. served with grilled artisan bread and autumn squash compote

Braised Half Duck

$26.00

duck confit with lightly dressed arugula and asiago salad, potato celerac rosti and drizzled with our own mulled wine sauce

Eggplant Fritters with Grilled Portobello and Asparagus

$19.00

light yet, filled with flavor accompanied by baby green salad and a sherry buerre blanc

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands