Alex Bar-B-Q Menu and Prices

$7.95

Twice-baked skins (4) filled with bacon, green onions, and cheddar cheese. Served with sour cream and fresh salsa.

$6.95

Fresh onions hand-dipped and fried to golden-brown perfection. served with homemade ranch.

$9.95

Coconut-almond encrusted shrimp deep fried and served with thai chili aioli.

$12.95

9 Oz. of tender bite-sized pieces of premium steak served over caramelized onions with alex bread and horseradish cream.

$8.95

Fried artichoke hearts served with lemon-garlic butter and parmesan cheese.

$8.95

Assorted pieces of boneless chicken smothered in alex bar-b-q sauce or homemade spicy chipotle sauce.

$4.95 - $6.95

Homemade new england style clam chowder.

$3.95 - $5.95

With choice of dressing. Add charbroiled chicken or tri-tip $5.00.

$10.95

Oak pit-grilled chicken breast set on a bed of crisp romaine lettuce tossed with caesar dressing, parmesan cheese, and croutons.

$10.95

Tender tri-tip steak bbq’d over the oak pit and set on a bed of mixed greens, tomatoes, caramelized onions, and croutons; finished with blue cheese crumbles and choice of dressing.

$10.95

Chipotle-marinated pulled pork on an alex roll.

$10.95

Tri-tip or chicken served on alex bread with a side of bbq sauce.

$9.95

All vegetarian garden patty on a cracked wheat bun, lettuce, tomato, onion and pickle.

$8.95

Choice ground beef topped with swiss cheese on alex bread. Served with 1000 island dressing.

$9.95

Choice ground beef with bacon, cheddar cheese, bbq sauce and onion rings on alex bread.

$9.95

Tender chicken breast and melted swiss cheese served on alex bread with bacon, lettuce and tomato.

$9.95

Oak pit-grilled chicken breast, romaine lettuce, diced tomatoes, black olives and parmesan cheese rolled into a sun-dried tomato tortilla with caesar dressing.

$10.95

Tri-tip wrapped with lettuce, tomatoes, cheese, and fresh salsa into a sun-dried tomato tortilla.

$20.95

9 Oz. usda prime sirloin steak custom cut and barbequed over the oak pit.

$18.95

Thick center-cut pork chop served with homemade red hots apple sauce.

$27.95

12 Oz. usda choice, custom cut and grilled over the oak pit.

$23.95 - $25.95

Available friday & saturday nights slow-roasted, herb-encrusted prime rib served with au jus and horseradish cream. 8 Oz. prime rib, 10 oz. prime rib.

$32.95 - $18.95

Full rack, 1/2 rack, 1/4 rack.

$20.95 - $28.95

(3) Rib dinner, (5) rib dinner.

$34.95

3 Beef ribs and a 1/2 rack baby back ribs.

$19.95

Wild alaskan salmon grilled to perfection.

$17.95

Seasoned and barbequed over the oak pit and smothered in alex bbq sauce.

$17.95

Two (2) 5 oz. boneless, skinless breasts grilled over the oak pit and brushed with alex bar-b-q sauce.

$14.95

Three (3) pieces of hand-dipped icelandic cod served with tartar sauce and coleslaw.

$4.95

A local favorite! Lightly battered and seasoned, served with homemade ranch.

$2.25

$2.25

$2.25

$2.25

$2.25

$2.25

$2.25

(8Oz). served upon request.

$8.00

Each person chooses one: dinner salad or clam chowder. Chooses another: steak fries, baked potato (after 4:30pm) or alex rice.

$6.95

$2.95

$3.95

$6.00 - $19.95

Bottle 1/2 gallon.

$2.50

$4.00

$2.50

$3.00

Apple, orange, cranberry, pineapple, grapefruit, tomato juice.