Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with horseradish sour cream, red onion, capers
with cocktail sauce and lemon
tossed with champagne vinaigrette
with garlic croutons, parmesan and classic Caesar dressing
baby squid, lightly floured and fried, with marinara sauce
Romaine lettuce, garlic croutons, parmesan and creamy Caesar dressing
with cajun shrimp, bacon, onion, avocado, tomatoes, egg and blue cheese
green bean, egg, tomatoes, olives, cucumber, potato and mixed greens
ham, turkey, Swiss roasted beef hard boiled egg, tomatoes olives, lettuce
with grilled onion and hand cut fried, American cheese
Swiss cheese, spinach and sun-dried tomatoes mayonnaise
roasted peppers on grilled country bread
with red onion, on baguette with mixed greens
roasted turkey, sliced tomatoes, bacon, lettuce
sliced tomatoes, English cucumber, onion, on rye bread
peppers, squash, eggplant and basil pesto on country bead
served with warm caramel cream sauce and vanilla bean gelato
'Italian cheesecake' creme anglicize, fig reduction
warm chocolate cake with fluid chocolate center and chocolate gelato
traditional vanilla bean custard with a light lavender infusion
accompanied by seasonal fresh fruits
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No description available
roasted tomatoes, caponata and basil oil
sauteed spinach, mashed potato and olive vinaigrette
sauteed whole Dover sole with butter-lemon and parsley
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soba noodles, pickled ginger and sesame vinaigrette
with pineapple salsa and grilled vegetables
sauteed veal scallop with stewed shiitake mushroom
seared duck breast with orange glaze, served with chestnut ravioli
with pumpkin risotto and barolo wine syrup
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in olives, peppers, pearl onion, artichokes ragu and couscous
sauteed apple, red onion marmalade and mashed potato
braised lamb shank over fall vegetables and couscous
seared pork chop basted with garlic-rosemary, served with apple fritters
avocado, grapefruit and tomato in a vanilla bean vinaigrette
feta cheese, olive, tomatoes, cucumber, red onion, fresh lemon and v.o.oil
roasted beets, grilled asparagus, blue cheese and ginger orange vinaigrette
balsamic-marinated pears with black pepper honey and goat cheese
field greens, beets, carrots, cherry tomatoes, French vinaigrette
peach, Romaine, berries, baby arugula
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No description available
No description available
shallot mignonette, cocktail sauce
prosciutto, regional sausages and cheeses served with olives, artichokes, giardiniera and grissini
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No description available
cured cod fish, potatoes, fresh herb served with sauce tartar
cucumber, red onion, tomato, capers and fresh dill sauce
mushroom cup stuffed with sausage and fresh tarragon
add fresh mozzarella cheese $9.50. Eggplant, tomatoes, red onion, zucchini, portobello mushroom and balsamic vinaigrette
baby squid, lightly floured and fried, served with garlic aioli or traditional marinara sauce
home made potato dumpling with basil tomatoes sauce
meat ragu and herbs ricotta cheese
sauteed prosciutto, asparagus and lots of parmigiano reggiano
Italian eggplant, bechamel sauce, tomato, mozzarella, and parmigiano cheese
broccoletti, garlic, chicken sausage crushed red peppers and virgin olive oil
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.