Alessio Menu and Prices

$9.00

$6.50

with horseradish sour cream, red onion, capers

$9.00

with cocktail sauce and lemon

$5.00

tossed with champagne vinaigrette

$5.50

with garlic croutons, parmesan and classic Caesar dressing

$8.50

baby squid, lightly floured and fried, with marinara sauce

$10.50 - $11.50

Romaine lettuce, garlic croutons, parmesan and creamy Caesar dressing

$12.50

with cajun shrimp, bacon, onion, avocado, tomatoes, egg and blue cheese

$13.50

green bean, egg, tomatoes, olives, cucumber, potato and mixed greens

$10.00

ham, turkey, Swiss roasted beef hard boiled egg, tomatoes olives, lettuce

$8.50

with grilled onion and hand cut fried, American cheese

$7.00

Swiss cheese, spinach and sun-dried tomatoes mayonnaise

$8.50

roasted peppers on grilled country bread

$8.00

with red onion, on baguette with mixed greens

$6.50

roasted turkey, sliced tomatoes, bacon, lettuce

$7.50

sliced tomatoes, English cucumber, onion, on rye bread

$8.00

peppers, squash, eggplant and basil pesto on country bead

Price may varies

served with warm caramel cream sauce and vanilla bean gelato

Price may varies

'Italian cheesecake' creme anglicize, fig reduction

Price may varies

warm chocolate cake with fluid chocolate center and chocolate gelato

Price may varies

traditional vanilla bean custard with a light lavender infusion

Price may varies

accompanied by seasonal fresh fruits

$6.50

$4.00

$22.00

roasted tomatoes, caponata and basil oil

$19.50

sauteed spinach, mashed potato and olive vinaigrette

$29.00

sauteed whole Dover sole with butter-lemon and parsley

$23.50

$23.50

soba noodles, pickled ginger and sesame vinaigrette

$25.00

with pineapple salsa and grilled vegetables

$22.50

sauteed veal scallop with stewed shiitake mushroom

$22.50

seared duck breast with orange glaze, served with chestnut ravioli

$27.50

with pumpkin risotto and barolo wine syrup

$25.50

$20.00

in olives, peppers, pearl onion, artichokes ragu and couscous

$20.50

sauteed apple, red onion marmalade and mashed potato

$23.00

braised lamb shank over fall vegetables and couscous

$21.00

seared pork chop basted with garlic-rosemary, served with apple fritters

$10.50

avocado, grapefruit and tomato in a vanilla bean vinaigrette

$7.00

feta cheese, olive, tomatoes, cucumber, red onion, fresh lemon and v.o.oil

$8.00

roasted beets, grilled asparagus, blue cheese and ginger orange vinaigrette

$8.50

balsamic-marinated pears with black pepper honey and goat cheese

$6.50

field greens, beets, carrots, cherry tomatoes, French vinaigrette

$8.50

peach, Romaine, berries, baby arugula

$3.50 - $5.50

$3.50 - $5.00

$6.00

$12.00

shallot mignonette, cocktail sauce

$12.50

prosciutto, regional sausages and cheeses served with olives, artichokes, giardiniera and grissini

$10.00

$12.75

$8.50

cured cod fish, potatoes, fresh herb served with sauce tartar

$8.50

cucumber, red onion, tomato, capers and fresh dill sauce

$8.75

mushroom cup stuffed with sausage and fresh tarragon

$7.50

add fresh mozzarella cheese $9.50. Eggplant, tomatoes, red onion, zucchini, portobello mushroom and balsamic vinaigrette

$9.00

baby squid, lightly floured and fried, served with garlic aioli or traditional marinara sauce

$16.00

home made potato dumpling with basil tomatoes sauce

$18.00

meat ragu and herbs ricotta cheese

$16.50

sauteed prosciutto, asparagus and lots of parmigiano reggiano

$18.00

Italian eggplant, bechamel sauce, tomato, mozzarella, and parmigiano cheese

$19.00

broccoletti, garlic, chicken sausage crushed red peppers and virgin olive oil