Alessio Bistro Menu and Prices

$13.00

Cold cuts, roasted peppers artichokes, hearts of palm, buffalo mozzarella cheese

$11.00

Fried calamari served with a side of spicy marinara

$7.00

Homemade vegetable soup

$11.00

Steamed fresh manila clams in a garlic wine broth

$11.00

Thin sliced cured prosciutto di parma over fresh melon

$12.00

Baked sliced grilled eggplant topped with sliced tomato, gorgonzola cheese and walnuts

$10.00

Fried mozzarella with marinara

$7.00

Traditional pasta and bean soup

$11.00

Sauteed calamari and peas in a light tomato broth

$13.00

Sauteed scampi in lemon garlic sauce

$8.00

Baby lettuce, tomatoes, calamata olives tossed in italian dressing

$9.00

Romaine lettuce, parmesan cheese and croutons in ceasar dressing

$8.00

Chopped romaine lettuce, tomatoes, mushrooms, carrots and red onions

$10.00

Buffalo mozzarella cheese and sliced tomatoes topped with basil

$11.00

Watercress, cucumber, red onions, tomatoes and sharp ricotta cheese

$11.00

Arugula, radicchio, hearts of palm, shaved parmesan cheese in a balsamic vinaigrette

$11.00

Baby spinach, caramelized walnuts, radicchio and green apple tossed in raspberry vinaigrette dressing and topped with bleu cheese crumbles

$12.00

Baby spinach with sauteed mushrooms, pancetta and tomatoes topped with shaved parmesan cheese in a balsamic vinaigrette dressing

$12.00

Belgium endive, poached pears, bleu cheese crumbles and caramelized walnuts tossed with walnut dressing

$15.00

Sauteed mussels, clams, calamari and shrimp over baby mixed greens in a lemon garlic dressing

$14.00

Fresh chopped tomatoes, basil and garlic tossed in extra virgin olive oil

$15.00

Sun dried tomatoes, olives and capers in a marinara sauce

$15.00

Bow tie pasta, chopped grilled chicken breast and broccoli in a creamy pesto sauce

$15.00

Linguini pasta, sliced italian sausage, spinach and roasted bell peppers in tomato sauce

$16.00

Bowtie pasta, shrimp, mushrooms and sundried tomatoes in brandy cream sauce

$15.00

Chopped seasonal vegetables tossed with olive oil and garlic

$15.00

Cheese tortellini in cream sauce with Italian ham and asparagus

$15.00

Sauteed calamari in tomato sauce

$14.00

Homemade meatballs in tomato sauce

$15.00

Chopped chicken, broccoli and sun dried tomatoes in an olive oil and garlic sauce

$17.00

Diced sauteed salmon in a vodka pink sauce

$15.00

Cheese ravioli in a cream sauce

$17.00

Manila clams in white wine or tomato sauce

$16.00

Shrimp, artichoke and mushrooms in a brandy cream sauce

$14.00

Homemade beef lasagna in a pink sauce topped with mozzarella cheese

$14.00

Baked sliced eggplant, marinara sauce, parmesan and mozzarella cheese

$15.00

Arborio rice with fresh seasonal vegetables

$19.00

Arborio rice with clams, mussels, calamari and shrimp in a tomato sauce

$18.00

Sauteed chicken breast, mushrooms, artichokes and sun dried tomatoes in a white wine sauce

$18.00

Breaded chicken breast with marinara sauce topped with mozzarella cheese

$18.00

Lightly egg washed chicken breast, sauteed in a lemon white wine herb sauce

$18.00

Sauteed chicken breast in creamy dijon mustard sauce, topped with sliced eggplant and mozzarella cheese

$18.00

Grilled butter flied breast of chicken with lemon and herbs

$18.00

Sauteed chicken breast and mushrooms in a brandy cream sauce

$18.00

Sauteed chicken breast topped with sliced tomato and fresh mozzarella cheese, in a white wine garlic sauce

$21.00

Veal scaloppini in a mushroom, marsala wine sauce

$21.00

Veal scaloppini in a lemon, white wine and caper sauce

$21.00

Veal scaloppini sauteed with porcini mushroom and artichoke in a cream sauce

$21.00

Veal scaloppini topped with prociutto crudo, sage and provolone in a marsala mushroom sauce

$21.00

Veal scaloppini with onions, roasted bell peppers, mushrooms and sausage in a light marinara sauce

$21.00

Veal scaloppini with arugula, onions and artichokes in a white wine reduction sauce

$22.00

Sauteed jumbo shrimp in a spicy tomato sauce. Served over linguine pasta

$22.00

Sauteed jumbo shrimp and spinach in a lemon garlic and white wine sauce. Served over linguine pasta

$22.00

Sauteed jumbo shrimp, mushrooms, roasted peppers and onions in a white wine sauce

$22.00

Sauteed jumbo shrimp, mushrooms and artichokes in a brandy cream sauce

$22.00

Baked breaded shrimp topped with melted parmesan and mozzarella cheese In a marinara sauce

$13.00

Thin crust pizza, with a light tomato sauce, mozzarella cheese, sliced tomato and fresh basil

$13.00

Thin crust pizza, with tomato sauce, mozzarella cheese, sliced mild Italian Sausage, bell peppers and onions

$13.00

Thin crust pizza, tomato sauce, seasonal vegetables sauteed in garlic and olive oil, served without cheese

$13.00

Thin crust pizza, with a light tomato sauce, mozzarella cheese, pepperoni