Alessandro Ristorante Menu and Prices

$8.95

a classic italian combination of ingredients: slices of eggplant, prosciutto, and mozzarella rolled in seasoned breadcrumbs and served with marinara sauce.

$9.95

toasted italian bread topped with san daniele

$9.95

golden fried calamari served with our homemade marinara sauce.

$11.95

new zealand clams in a basil brodetto served

$9.95

rucola, cherry tomatoes, and flakes of pecorino cheese. dressed with extra virgin olive oil, salt, pepper, and a hint of lemon, add chicken ($3.00) or shrimp ($4.00)

$9.95

romaine lettuce served with our caesar dressing. add chicken ($3.00) or shrimp ($4.00)

$10.95

homemade mozzarella cheese and grape tomatoes, dressed with extra virgin olive oil, salt pepper, oregano, and basil.

$6.50

soup of the day. please ask your server.

$11.95

individual pizza topped with marinara sauce, mozzarella, and basil

$10.95

individual pizza topped with mozzarella and italian herbs.

$12.95

individual pizza topped with rappini, sausage, and mozzarella

$11.95

individual pizza topped with anchovies, marinara and calamata olives.

$12.95

penne sauteed with our homemade pink marinara. add chicken ($3.00) or shrimp ($4.00)

$11.95

penne sauteed with spicy marinara. add chicken ($3.00) or shrimp ($4.00)

$13.95

layers of pasta with meat and cheese and our homemade marinara sauce.

$12.95

fettuccine sauteed with cream, butter, and cheese. add chicken ($3.00) or shrimp ($4.00)

Price may varies

homemade potato dumplings, marinara sauce, mozzarella, and basil.

$11.95

hand-breaded eggplant slices baked with our marinara. fresh dash, mozzarella and parmesan.

$14.95

broccoli and fresh orechiette sauteed with garlic and oil,

$15.95

our meat sauce served over fresh peppardelle pasta.

$18.95

homemade potato dumpling served with wild boar ragu

$17.95

our wild rabbit ragu served over fresh fazzoletti pasta.

$16.95

zucchini, shrimp, and fresh orechiette sauteed with marinara sauce and cream.

$18.95

shrimp and shitake sauteed with garlic oil. and white wine served over fresh tagliatelle.

$19.95

shrimp, clams, mussels, and calamari sauteed with garlic, oil, white wine, and a touch of marinara. served over fresh tagliatelle pasta.

$13.95

marinara sauce, mozzarella, and basil

$13.95

chicken breast sauteed in marsala sauce with portobello mushrooms.

$14.95

chicken breast sauteed with rosemary, white wine, and a hint of lemon. served with garlic mash potatoes.

$14.95

chicken breast sauteed with portobello mushrooms in a sherry cream sauce.

$15.95

chicken breast topped with prosciutto and mozzarella and sauteed in sherry cream sauce.

$15.95

chicken breast sauteed with onions, red peppers, hint of red vgc flakes, fresh oregano, basil, and marinara.

$14.95

baked veal topped with our marinara sauce, mozzarella, and basil.

$14.95

veal scaloppini sauteed with capers in a light wine and lemon sauce. served over spinach.

$16.95

veal scaloppini topped with prosciutto, mozzarella, and spinach, sauteed in a batter sage sauce.

$32.95

grilled veal chop rack marinated in our rappini broccoli pesto. served with garlic mash potatoes and asparagus.

$28.95

4-6-8oz lobster tail sauteed with caner berries in a light sauce. served over a bed of rappini broccoli, and topped with fried leeks.

Price may varies

grouper filet sauteed with black olives, capers, a touch of marinara, and a hint of lemon, served on top of rappini broccoli.

Price may varies

seabass filet grilled or sauteed with a lemon butter, sauce and served on top of rappini broccoli, topped with fried leeks.

$18.95

12oz new york strip marinated than grilled, served with garlic mash potatoes and asparagus.

$15.95

breaded pork chop, pounded thinly, then fried, served with rucola and cherry tomatoes.

$28.95

center-cut tenderloin sauteed with a balsamic cream sauce. served with garlic mash potatoes and topped with fried parsnips.

$32.95

grilled lamb rack sauteed in a gorgonzola cream sauce served with garlic mash potatoes and asparagus.

$6.50

$4.50

$6.50