Menu With Price > Menu > Aleo > NY > New York > 7 W 20th St, New York, NY

Aleo Prices in New York, NY 10011

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Aleo Logo
7 W 20th St, New York, NY
(646) 963-9613
Aleo Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Casual Dining

Tuscan Flatbread Pizza - Casual Dining

goat cheese, caramelized onion and sun-dried tomato paste.

$13.00

Classic Flatbread Pizza - Casual Dining

tomato, fresh mozzarella and basil.

$13.00

Small Plate Pasta - Casual Dining

No description available

$5.00

3 Crostini Slices

with your choice of toppings.

$5.00

Vegetarian Green Pea Soup - Casual Dining

with truffle and parmesan potato chips.

$8.00

Straciatella Soup - Casual Dining

consommé with spinach and whipped egg.

$6.00

Chilled Roasted Tomato Soup

garnished with melted mozzarella croutons and basil pesto.

$8.00

Warm Roasted Tomato Soup

garnished with melted mozzarella croutons and basil pesto.

$8.00

Carciofo & Fungi Salsa - Casual Dining

artichoke and mushroom in cream cheese salsa and black trufle oil, served hot with grilled tuscan bread.

$9.00

Hummus - Casual Dining

homemade hummus with pita.

$7.00

Aleo Wings - Casual Dining

chicken wings in our special batter, fried and served with a homemade blue cheese dressing.

$11.00

Hot Antipasto Meat Dish

sampler of sausage, meatballs, chicken fingers and eggplant.

$18.00

Hot Antipasto Fish Dish

sampler of baked clams, fried calamari, mussels and shrimp oreganata style.

$18.00

Antipasti Freddo

sopprasatta, prosciutto, fresh tomato, imported cheeses and olives with fresh italian herbs.

$10.00

Aleo Hamburger - Casual Dining

sirloin burger with steak fries.

$15.00

Sliders - Casual Dining

4 pieces. (all beef). with fries.

$10.00

Side Of Steak Fries

No description available

$3.00

Meatball Parmigiano Sandwich - Casual Dining

homemade meatballs with our own mozzarella in a marinara.

$10.00

Grilled Chicken Breast Sandwich

roasted tomatoes, goat cheese, arugula, kalamata olives and mayo.

$10.00

Chicken Parmigiano Sandwich - Casual Dining

boneless breast, smothered in homemade mozzarella with fresh marinara.

$10.00

Italian Sandwich - Casual Dining

prosciutto, salami, provolone, shredded parmesan, plum tomatoes and shaved red onion with extra virgin olive oil and cracked black pepper.

$10.00

Starters

Tuna Tartar

dried sushi grade (saku) tuna, kalamata olives, avocado and red onion in a citrus vinaigrette with sliced cucumber and homemade potato crisps.

$13.00

Salmon Tartare

diced king salmon, black olives, capers, avocado, chives and endive with ginger and garlic sauce with potato crisps.

$10.00

Almond Crusted Calamari

with a spiced tomato-basil sauce.

$11.00

Char Grilled Calamari

sliced and grilled with arugula and black olives in lemon, garlic and oregano.

$12.00

Cozze Posilipo

pei mussels, sautéed in roasted plum tomatoes and fresh italian herbs with garlic bruschetta.

$12.00

Melanzane Al Forno

baked healthy and sliced eggplant with homemade mozzarella and a tomato basil sauce.

$12.00

Oven Baked Clams

long island topnecks, baked with seasoned breadcrumbs, parmesan and herbs over sliced zucchini and arugula.

$10.00

Gamberetto

jumbo shrimp and baby spinach, sautéed in garlic, extra virgin olive oil and fresh italian herbs, scampi-style.

$14.00

Grilled Italian Sausage

sweet sausage over broccoli rabe, extra virgin olive oil and roasted peppers in aged balsamic reduction.

$13.00

Aleo Tart

baked puff pastry, melted goat cheese, olives and caramelized onions with tossed field greens.

$10.00

Caesar Salad

aleo`s classic dressing, crispy romaine hearts, shaved parmesan, anchovy filets and garlic ciabatta croutons.

$8.00

Aleo's Garden Salad

baby field greens, grape tomatoes, cucumbers and julienne carrots in prosecco vinaigrette.

$7.00

Mediterranean Salad

diced tomatoes, cucumbers and red onion, tossed with extra virgin olive oil, fresh lemon juice and crumbled feta.

$11.00

Salsa Di Carcifo & Fungi

artichoke and mushrooms in cream cheese salsa, served hot and drizzled with black truffle oil and grilled pita bread.

$9.00

Portabello Mushroom Salad

baby spinach, prosciutto bits, gorgonzola and hard boiled egg in balsamic vinaigrette.

$11.00

Insalata Leggero

imported gorgonzola cheese, dried cranberries, walnuts and baby field greens in a light leggero vinaigrette.

$8.00

Insalata Tri-Colore

arugula, endive and radicchio with shaved parmigiano and lemon garlic vinaigrette.

$10.00

Aleo's Caprese

fresh plum tomatoes, mozzarella and shaved red onions with extra virgin olive oil and balsamic reduction.

$9.00

Antipasto

soppresatta, roasted peppers, olives, fresh tomato, pepperoncini and imported cheeses.

$7.00 - $12.00

Homemade Hummus

with pita wedges.

$9.00

Imported Feta And Garden Tomato

No description available

$8.00

Soup

Vegetarian Green Pea

truffle and parmesan potato chips.

$8.00

Stracciatella

italian egg drop with spinach.

$6.00

Roasted Tomato

garnished with melted mozzarella, croutons and basil pesto.

$8.00

Pasta Fagioli

homemade vegetable minestre with pasta.

$7.00

Flatbread Pizza $13

Create Your Own Flatbread Pizza

No description available

Create Your Own Flatbread Pizza: Toppings

sausage, anchovies, mushrooms, eggplant, prosciutto, olives, peppers, onions.

$3.00

Tuscan Flatbread

goat cheese, caramelized onions and sun-dried tomato paste.

Classic Flatbread

roasted tomato, fresh mozzarella and basil.

Pasta

Gnocchi

handmade (in our kitchen) italian potato dumpling pasta in fresh tomato sauce with mozzarella.

$12.00 - $19.00

Penne

sautéed eggplant and crimini mushrooms, light tomato cream sauce and ricotta topping.

$11.00 - $17.00

Linguini Fa Diavolo

long island clams, p.e.i. mussels, calamari, gulf shrimp and pepperoncini in a tomato and basil sauce.

$24.00 - $38.00

Pumpkin Ravioli

homemade ravioli in sage brown butter sauce, prosciutto and toasted pinoli nuts.

$12.00 - $22.00

Pappardelle

homemade flat noodle with prosciutto, peas, mushrooms and onions in a parmesan cream sauce.

$12.00 - $19.00

Shrimp Risotto

imported italian arborio rice, sautéed jumbo shrimp and asparagus tips in a saffron cream sauce.

$25.00

Orrechiette

ear shaped pasta with broccoli rabe, homemade sausage, extra virgin olive oil and garlic.

$22.00 - $12.00

Rigatoni

slow cooked sirloin beef and vegetables in a red wine ragu (sunday sauce).

$11.00 - $19.00

Spaghetti Con Salmone

salmon strips with scallions, black olives and melted goat cheese in a fresh tomato sauce.

$19.00

Capellini - Half Size

sun-dried tomato, broccoli rabe and chicken in white wine and garlic.

$21.00 - $12.00

Quatro Formagio Ravioli

homemade ravioli, filled with ricotta, mozzarella, parmesan and fontina in a roasted red pepper and cream sauce, topped with sautéed julienned vegetables.

$20.00

Entrées

Veal Chop

herb crusted (on the bone) in a bordelaise sauce with caramelized onion, mashed potatoes and sautéed mushrooms.

$32.00

New Zealand Baby Lamb Chops

grilled chops, roasted potatoes, asparagus, cumin-marinated carrots, au jus and taziki.

$32.00

Rib Eye Steak

grilled with a balsamic gravy and served with gorgonzola and scallion, twice baked potato and roasted asparagus.

$29.00

Veal Scaloppini

milanese style. sautéed grape tomatoes and capers in brown butter and dill sauce, smothered with baby field greens and imported parmesan.

$24.00

Chermoula Marinated Boneless Chicken Breast

marinated in sicilian and moroccan spices then baked with chickpeas, roasted peppers and basmati rice, served in its own pot with taziki.

$18.00

Chicken Parmigiano

lightly breaded and baked with homemade mozzarella and a side of penne pasta.

$18.00

Chicken Capricciosa

grilled boneless breast, arugula, sweet cherry tomatoes and crumbled goat cheese in a citrus balsamic dressing.

$17.00

Chicken Scarpariello

sautéed chicken ``on the bone`` with sherry, rosemary, cherry peppers, italian sausage and garlic over broccoli rabe.

$19.00

Yellow Fin Tuna

seared in black and white sesame crust, sautéed baby bok choy and roasted tomatoes in a lemon caper aioli.

$26.00

Filet Of Sole Francois

battered and sautéed in a chardonnay garlic sauce with steamed asparagus and basmati rice.

$23.00

Salmon Steak

in panko-mustard-sallion crust wtih steamed broccoli and a dijon cream sauce.

$24.00

Vegetables

Sautéed Spinach

No description available

$7.00

Sautéed Broccoli Rabe

No description available

$7.00

Asparagus & Parmesan

No description available

$7.00

Broccoli With Garlic

No description available

$7.00

Roasted Garlic Mashed Potatoes

No description available

$7.00

Sautéed Mushrooms With Truffle

No description available

$7.00

Choice Of Three Vegetables

No description available

$19.00

Desserts

Cheesecake

garnished with a homemade strawberry sauce.

$8.00

Tiramisu

layers of angel fingers and mascarpone cream. served with whipped cream and cocoa.

$8.00

Panna Cotta

eggless vanilla custard served with fresh figs, walnuts and caramel.

$7.00

Chocolate Lava Cake

warm chocolate cake with a hot fudge center. served with vanilla gelato, caramel and whipped cream.

$8.00

Gelato

No description available

$8.00

Dolce

fresh fruit, homemade cannoli and biscotti.

$14.00 - $8.00

Sorbet

No description available

$8.00

Café

Gramercy Blend

a delicious, full bodied blend of five beans from nicaragua, tanzania, costa rica, sumatra and ethiopia. served in your own french press.

$6.00 - $8.00

Cappuccino

No description available

$4.00

Cappuccino

iced.

$2.00

Latte

No description available

$4.00

Latte

iced.

$2.00

Espresso

No description available

$3.00

Caramel Cappuccino

No description available

$5.00

Caramel Cappuccino

iced.

$1.00

Mochaccino

No description available

$5.00

Mochaccino

iced.

$1.00

Amaretto Cappuccino

No description available

$6.00

Affogato

espresso with a scopp of vanilla gelato.

$5.00

Espresso Con Panna

with whipped cream.

$4.00

Macchiatto

espresso with foam.

$4.00

Beverages $3

Bottled Water

No description available

Canned Soda

coke, diet coke, sprite or ginger ale.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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