Aleo Menu and Prices

$13.00

goat cheese, caramelized onion and sun-dried tomato paste.

$13.00

tomato, fresh mozzarella and basil.

$5.00

$5.00

with your choice of toppings.

$8.00

with truffle and parmesan potato chips.

$6.00

consommé with spinach and whipped egg.

$8.00

garnished with melted mozzarella croutons and basil pesto.

$8.00

garnished with melted mozzarella croutons and basil pesto.

$9.00

artichoke and mushroom in cream cheese salsa and black trufle oil, served hot with grilled tuscan bread.

$7.00

homemade hummus with pita.

$11.00

chicken wings in our special batter, fried and served with a homemade blue cheese dressing.

$18.00

sampler of sausage, meatballs, chicken fingers and eggplant.

$18.00

sampler of baked clams, fried calamari, mussels and shrimp oreganata style.

$10.00

sopprasatta, prosciutto, fresh tomato, imported cheeses and olives with fresh italian herbs.

$15.00

sirloin burger with steak fries.

$10.00

4 pieces. (all beef). with fries.

$3.00

$10.00

homemade meatballs with our own mozzarella in a marinara.

$10.00

roasted tomatoes, goat cheese, arugula, kalamata olives and mayo.

$10.00

boneless breast, smothered in homemade mozzarella with fresh marinara.

$10.00

prosciutto, salami, provolone, shredded parmesan, plum tomatoes and shaved red onion with extra virgin olive oil and cracked black pepper.

$13.00

dried sushi grade (saku) tuna, kalamata olives, avocado and red onion in a citrus vinaigrette with sliced cucumber and homemade potato crisps.

$10.00

diced king salmon, black olives, capers, avocado, chives and endive with ginger and garlic sauce with potato crisps.

$11.00

with a spiced tomato-basil sauce.

$12.00

sliced and grilled with arugula and black olives in lemon, garlic and oregano.

$12.00

pei mussels, sautéed in roasted plum tomatoes and fresh italian herbs with garlic bruschetta.

$12.00

baked healthy and sliced eggplant with homemade mozzarella and a tomato basil sauce.

$10.00

long island topnecks, baked with seasoned breadcrumbs, parmesan and herbs over sliced zucchini and arugula.

$14.00

jumbo shrimp and baby spinach, sautéed in garlic, extra virgin olive oil and fresh italian herbs, scampi-style.

$13.00

sweet sausage over broccoli rabe, extra virgin olive oil and roasted peppers in aged balsamic reduction.

$10.00

baked puff pastry, melted goat cheese, olives and caramelized onions with tossed field greens.

$8.00

aleo`s classic dressing, crispy romaine hearts, shaved parmesan, anchovy filets and garlic ciabatta croutons.

$7.00

baby field greens, grape tomatoes, cucumbers and julienne carrots in prosecco vinaigrette.

$11.00

diced tomatoes, cucumbers and red onion, tossed with extra virgin olive oil, fresh lemon juice and crumbled feta.

$9.00

artichoke and mushrooms in cream cheese salsa, served hot and drizzled with black truffle oil and grilled pita bread.

$11.00

baby spinach, prosciutto bits, gorgonzola and hard boiled egg in balsamic vinaigrette.

$8.00

imported gorgonzola cheese, dried cranberries, walnuts and baby field greens in a light leggero vinaigrette.

$10.00

arugula, endive and radicchio with shaved parmigiano and lemon garlic vinaigrette.

$9.00

fresh plum tomatoes, mozzarella and shaved red onions with extra virgin olive oil and balsamic reduction.

$7.00 - $12.00

soppresatta, roasted peppers, olives, fresh tomato, pepperoncini and imported cheeses.

$9.00

with pita wedges.

$8.00

$8.00

truffle and parmesan potato chips.

$6.00

italian egg drop with spinach.

$8.00

garnished with melted mozzarella, croutons and basil pesto.

$7.00

homemade vegetable minestre with pasta.

Price may varies

$3.00

sausage, anchovies, mushrooms, eggplant, prosciutto, olives, peppers, onions.

Price may varies

goat cheese, caramelized onions and sun-dried tomato paste.

Price may varies

roasted tomato, fresh mozzarella and basil.

$12.00 - $19.00

handmade (in our kitchen) italian potato dumpling pasta in fresh tomato sauce with mozzarella.

$11.00 - $17.00

sautéed eggplant and crimini mushrooms, light tomato cream sauce and ricotta topping.

$24.00 - $38.00

long island clams, p.e.i. mussels, calamari, gulf shrimp and pepperoncini in a tomato and basil sauce.

$12.00 - $22.00

homemade ravioli in sage brown butter sauce, prosciutto and toasted pinoli nuts.

$12.00 - $19.00

homemade flat noodle with prosciutto, peas, mushrooms and onions in a parmesan cream sauce.

$25.00

imported italian arborio rice, sautéed jumbo shrimp and asparagus tips in a saffron cream sauce.

$22.00 - $12.00

ear shaped pasta with broccoli rabe, homemade sausage, extra virgin olive oil and garlic.

$11.00 - $19.00

slow cooked sirloin beef and vegetables in a red wine ragu (sunday sauce).

$19.00

salmon strips with scallions, black olives and melted goat cheese in a fresh tomato sauce.

$21.00 - $12.00

sun-dried tomato, broccoli rabe and chicken in white wine and garlic.

$20.00

homemade ravioli, filled with ricotta, mozzarella, parmesan and fontina in a roasted red pepper and cream sauce, topped with sautéed julienned vegetables.

$32.00

herb crusted (on the bone) in a bordelaise sauce with caramelized onion, mashed potatoes and sautéed mushrooms.

$32.00

grilled chops, roasted potatoes, asparagus, cumin-marinated carrots, au jus and taziki.

$29.00

grilled with a balsamic gravy and served with gorgonzola and scallion, twice baked potato and roasted asparagus.

$24.00

milanese style. sautéed grape tomatoes and capers in brown butter and dill sauce, smothered with baby field greens and imported parmesan.

$18.00

marinated in sicilian and moroccan spices then baked with chickpeas, roasted peppers and basmati rice, served in its own pot with taziki.

$18.00

lightly breaded and baked with homemade mozzarella and a side of penne pasta.

$17.00

grilled boneless breast, arugula, sweet cherry tomatoes and crumbled goat cheese in a citrus balsamic dressing.

$19.00

sautéed chicken ``on the bone`` with sherry, rosemary, cherry peppers, italian sausage and garlic over broccoli rabe.

$26.00

seared in black and white sesame crust, sautéed baby bok choy and roasted tomatoes in a lemon caper aioli.

$23.00

battered and sautéed in a chardonnay garlic sauce with steamed asparagus and basmati rice.

$24.00

in panko-mustard-sallion crust wtih steamed broccoli and a dijon cream sauce.

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$19.00

$8.00

garnished with a homemade strawberry sauce.

$8.00

layers of angel fingers and mascarpone cream. served with whipped cream and cocoa.

$7.00

eggless vanilla custard served with fresh figs, walnuts and caramel.

$8.00

warm chocolate cake with a hot fudge center. served with vanilla gelato, caramel and whipped cream.

$8.00

$14.00 - $8.00

fresh fruit, homemade cannoli and biscotti.

$8.00

$6.00 - $8.00

a delicious, full bodied blend of five beans from nicaragua, tanzania, costa rica, sumatra and ethiopia. served in your own french press.

$4.00

$2.00

iced.

$4.00

$2.00

iced.

$3.00

$5.00

$1.00

iced.

$5.00

$1.00

iced.

$6.00

$5.00

espresso with a scopp of vanilla gelato.

$4.00

with whipped cream.

$4.00

espresso with foam.

Price may varies

Price may varies

coke, diet coke, sprite or ginger ale.