Alegria Cocina Latina Menu and Prices

$6.00

A unique blending of jalapeno, cilantro and extra virgin olive oil, tossed with fresh romantic lettuce, tomato wedges, kalamata olives and cucumber slices.

$7.00

Fresh chopped lettuce tossed in a vinaigrette dressing topped with chicken kalamata olives, chives, tomatoes, cucumbers and finished with feta cheese.

$6.00

Mixed organic baby greens, tossed with fresh seasonal fruit and walnuts, dancing in a brazilian raspberry vinaigrette dressing. Add chicken $3.00

$6.00

Alegria’s own Caesar dressing over crisp romaine lettuce, topped with marinated spicy tomatoes and romano cheese shavings. Add chicken $3.00

$6.00

Daily homemade soup of the day

$7.00

Old style chicken and tomato broth soup, simmered with fresh cut corn and bell peppers, topped with tortilla strips, mozzarella cheese, diced avocados, sprinkled and cilantro.

$17.00

A spanish fisherman’s favorite meal, fresh catch of the day fish, fresh manila clams, mussels, crawfish and tender calamari, all stewed in a light spicy saffron tomato broth served with grilled count

$18.00

Blackened butterfish set over jalapeno mashed potatoes topped with an avocado infusion accompanied with roasted tomato and grilled cactus.

$18.00

Jumbo black tiger prawns sauteed in a garlic cayenne-tequila sauce accompanied with white rice.

$18.00

Grilled salmon fillet covered with a roasted bell pepper whiskey sauce, nestled over jalapeno flavored puree potatoes and sauteed spinach.

$19.00

Our saffron rice dish with reminiscent flavors of aromatic herbs, sauteed in a cast-iron skillet with chorizo Bilbao spanish sausage seasoned beef, tender chicken breast, imported sweet ham, fresh ma

$19.00

Our saffron rice dish with reminiscent flavors of aromatic herbs, sauteed in a cast-iron skillet with fresh manila clams, mussels, fresh seasonal fish and tender calamari, sauteed with mixed vegetabl

$16.00

Pork medallions topped with sauteed jalapenos, tomatoes and diced onions in a ginger lime sauce, over a crisp corn tortilla

$20.00

A classic dish from argentina chimichury sauce mixed herbs and citrus over grilled marinated tender beef served with sauteed spinach and roasted potatoes.

$14.00

Sauteed spaghetti with chicken, sun dried tomato, field mushrooms and green onions in a chipotle cream sauce topped with feta cheese.

$16.00

A mexican favorite dish of roasted chicken smothered in a traditional homemade oaxaca mole sauce a sweet and spicy sauce made with 18 different spices. Served over a bed of white rice. Prepared with

$13.00

Corn tortillas stuffed with chicken and cheese smothered with our homemade mole sauce, served with Spanish rice.

$20.00

Fillet mignon topped with red wine cinnamon mushroom sauce, served with potato cakes and sauteed spinach

$15.00

Grilled chicken breast showered with a rustic chilean roasted chile ancho sauce, Served with vegetables and our homemade sweet tamale.

$17.00

Braised marinated beef cuban style, served over a bed of white rice and Red beans, with golden brown plantain.

$14.00

Baked flour tortillas layered with wild mushrooms, butternut squash, ricotta and oaxaca cheese, set over a huitlacoche mexican corn truffle tomatoes and epazote sauce

$10.00

Tender deep fried calamari served with a classic spanish romesco sauce.

$7.00

Crisp tortilla chips topped with shredded chicken smothered in our Oaxaca style mole sauce. Sweet and spicy

$6.00

Baked Roma tomatoes topped with garlic, fresh basil, roasted corn and pine nuts served with homemade country bread, grilled and drizzled with extra virgin olive oil.

$5.00

A variety of alegria cold spanish tapas, mixed black and green olives, mixed cheeses and sherry spiced field mushroom buttons all marinated in extra virgin olive oil, mixed herbs and spices.

$8.00

A platter of crisp tortilla chips showered with black beans, mixed cheeses, sour cream, pico de gallo salsa, fresh guacamole, cilantro and black olives topped with homemade chorizo mexican style. Add

$10.00

Fresh shrimp finely chopped and marinated in a refreshing citrus lime juice, and pico de gallo salsa, surrounded by thinly sliced cucumbers, topped with fresh chopped mango and fresh jalapenos served

$8.00

Imported cured ham thinly sliced and garnished with marinated cheeses fresh tomatoes, red onions and watercress drizzled with chili oil.

$11.00

Golden brown calamari sauteed in our spicy alegria fire sauce

$5.00

Two jalapeno peppers stuffed with cheese, and deep fried golden brown.

$6.00

Baked homemade meatballs sauteed with roasted bell peppers and saffron.

$11.00

Fresh Ahi Tuna, orange cluster tomatoes, cucumbers, red onions and fennel tops marinated in a lime and extra virgin olive oil, finished with deep fried bread.

$9.00

Puff pastries stuffed with picadillo seasoned beef and vegetables. Served with a spicy salsa

$7.00

Crispy mini tortillas topped with braised shredded beef, Served over puree pinto beans and feta cheese.

$9.00

Homemade sweet corn tamale souffle topped with sauteed diced shrimp in a cayenne cream sauce, sprinkled with chives.

$12.00

Seared Ahi tuna set over broiled tomatoes and fresh watercress, sauteed with steamed mussels, finished with wasabi dressing and toasted sesame seeds.

$8.00

Golden brown crochets served with our homemade romesco sauce.

$12.00

Per person