Aldarios Restaurant Menu and Prices

$1.99

$1.49

$2.99

$2.99

$3.25

$8.00

Italian style cold meats.

$10.00

Whole oysters topped with a spinach cream sauce and melted cheese.

$7.00

Deliciously sauteed with fresh garlic, sweet pesto, olive oil with san marzano plum tomatoes over toasted Italian bread.

$10.00

Calamari rings, shrimp and bottle cap peppers tossed in a miso ginger sauce.

$9.00

Sauteed whole clams, chorizo spicy Portuguese sausage, fresh wine sauce. Served with garlic toast.

$5.00

Great home style soup.

$8.00

Deliciously filled with our great stuffing. Topped with cheese and fresh spinach.

$10.00

Great combination of clams, shrimp, calamari, pasta and more.

$8.00

Halved shelled with casino mix and topped with bacon.

$9.00

Plump, tender gulf shrimp served with horseradish cocktail sauce.

$7.00

Served with marinara sauce.

$14.00

Layers of noodles, sausage, meat, three kinds of cheese and marinara sauce.

$14.00

Layers of eggplant and cheese with marinara sauce.

$15.00

Sweet Italian sausage, roasted peppers, in a spicy plum tomato sauce and fontinella cheese.

$17.00

Delicious blend of fresh tomato, vodka, cream, and chicken with a dash of Romano cheese.

$17.00

Sauteed with fresh garlic, anchovies, olive oil, black olives, sun-dried tomatoes, and baby whole clams.

$15.00

Sauteed with garden vegetables, olive oil, fresh garlic and Romano cheese.

$13.00

Sauteed with fresh olive oil, garlic, onion, broccoli and fresh tomato.

$15.00

Cheese filled in a delicious cream sauce with fresh Italian sweet sausage, green peas and portobello mushrooms.

$15.00

Breast topped with prosciutto ham, eggplant, Muenster cheese and marinara sauce. Served with a tossed garden salad, vegetable or ziti.

$16.00

Sauteed tenders with broccoli, capers, wine, lemon and butter sauce. Served with a tossed garden salad, vegetable or ziti.

$17.00

Sauteed tenders with fresh garlic, hot cherry peppers, portobello mushrooms, asparagus and mozzarella over escarole in a light wine sauce. Served with a tossed garden salad, vegetable or ziti.

$16.00

Sauteed chicken tenders with fresh garlic, mushrooms, hot cherry peppers, fresh rosemary and lemon in white wine sauce. Served with a tossed garden salad, vegetable or ziti.

$16.00

Sauteed chicken tenders with fresh mushrooms and lemon in a chardonnay wine sauce. Served with a tossed garden salad, vegetable or ziti.

$15.00

Combination of chicken cutlet with marinara sauce, mozzarella cheese and baked penne pasta. Served with a tossed garden salad or vegetable.

$18.00

Baked with plum tomatoes, spinach and Gorgonzola cheese. Served with a tossed garden salad, vegetable or ziti.

$19.00

Sauteed shrimp francese style, topped with prosciutto ham and mozzarella, in a white wine sauce with a touch of sage. Served over fresh spinach with a tossed garden salad, vegetable or ziti.

$19.00

Fresh sea scallops sauteed with shallots, sun-dried tomatoes, chopped spinach and light cream. Served over linguine pasta. Served with a tossed garden salad or vegetable.

$18.00

Filled with fresh seafood blend of lobster, scallops and shrimp. Topped with a baby shrimp scampi sauce. Served with a tossed garden salad, vegetable or ziti.

$17.00

Jumbos with seafood stuffing. Served with a tossed garden salad, vegetable or ziti.

$17.00

Seafood filled ravioli served with garlic and baby shrimp in a sun-dried tomato cream sauce. Served with a tossed garden salad, vegetable or ziti.

$16.00

Plenty of cleaned and sauteed mussels with fresh tomatoes, garlic, capers, hot cherry peppers, and olives over linguine. The mussels give a distinctive flavor to this succulent dish. Served with a t

$17.00

Shrimp battered with fra diavolo sauce and mozzarella cheese. Served with a tossed garden salad, vegetable or ziti.

$17.00

Sauteed with garlic, wine, lemon and butter, tossed over linguine. Served with a tossed garden salad or vegetable.

$18.00

Fresh calamari sauteed with fresh ground sausage, tomatoes, garlic, cherry peppers and artichokes in a chardonnay wine sauce over linguine. Served with a tossed garden salad or vegetable.

$25.00

Lobster, shrimp, clams, mussels, sole, scallops and much more in a red or white sauce over linguine. Served with a tossed garden salad or vegetable.

$19.00

Fresh filet with piccata sauce served over a bed of spinach with a tossed garden salad, vegetable or ziti.

$19.00

Sauteed veal topped with prosciutto, asparagus, mozzarella and Swiss cheese in a white wine sauce. Served with a tossed garden salad, vegetable or ziti.

$17.00

Scallops of veal in egg batter, sauteed with wine, lemon and mushrooms. Served with a tossed garden salad, vegetable or ziti.

$19.00

Breaded veal cutlet, topped with sweet Italian sausage, fresh mushrooms and melted mozzarella cheese with fresh tomatoes. Served with a tossed garden salad, vegetable or ziti.

$19.00

Sauteed fresh gulf shrimp, tender veal scaloppine and portobello mushrooms in a Marsala wine sauce. Served over fresh spinach. Served with a tossed garden salad, vegetable or ziti.

$18.00

Sauteed medallions with prosciutto, mozzarella cheese, sage, and leaf spinach in a white wine sauce. Served with a tossed garden salad, vegetable or ziti.

$17.00

Sauteed with sweet Marsala wine and mushrooms. Served with a tossed garden salad, vegetable or ziti.

$19.00

Sauteed veal, calamari, artichokes, roasted peppers, mushrooms and capers in a chardonnay wine sauce. Served with a tossed garden salad, vegetable or ziti.

$16.00

Tender veal, breaded then baked with marinara sauce and melted mozzarella cheese. Served with a tossed garden salad, vegetable or ziti.

$20.00

Tender aged and grilled to your liking. Served with a tossed garden salad, vegetable or ziti.

$19.00

Black Angus tender char broiled. Served with tossed garden salad, vegetable or ziti.

$22.00

Sauteed porterhouse with fresh garlic, onions, mushrooms, broccoli and melted mozzarella cheese. Served with tossed garden salad, vegetable or ziti.

$18.00

New specialty dish served with Italian mushroom risotto topped with caramelized onions and port wine cream sauce. Served with tossed garden salad, vegetable or ziti.

$16.00

Center cut, generous portion seasoned with fresh mushrooms and rosemary wine sauce. Served with tossed garden salad, vegetable or ziti.

$17.00

Sauteed with Italian sweet sausage, potatoes, hot cherry peppers and balsamic vinegar. Served with tossed garden salad, vegetable or ziti.

$17.00

Served with gluten free pasta sauteed with olive oil, garlic and broccoli.

$18.00

Served with gluten free pasta sauteed with olive oil, garlic and broccoli.

$18.00

Served with gluten free pasta sauteed with olive oil, garlic and broccoli.

$17.00

Served with gluten free pasta sauteed with olive oil, garlic and broccoli.