Last Update: 2025-03-14
$12.00
Wonton skin, coriander, sweet & spicy dipping sauce
$14.00
Mushroom, parmesan reggiano, herb oil
$10.00
Tomato, basil, oven-dried prosciutto
$9.00
Anjou pears, walnuts, blue cheese
$8.00
Artichoke, heart of palm, fresh herbs
$7.00
$20.00
Pan-seared bass, golden beets, blue potatoes, balsamic reduction
$27.00
Five spice muscovy duck breast, garnished with foie gras
$24.00
Caramelized free range chicken breast, buttered wild rice, gremoulata
$27.00
Oven roasted australian rack of lamb, barley grains and golden raisins
$35.00
Seared filet mignon, humita, eggplant and pepper relish
$25.00
Wild boar with crabmeat. served with vegetables and mashed potatoes
$9.00
$9.00
w/Blueberries and vanilla Ice cream
$9.00
$9.00
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