Last Update: 2025-03-14
$5.00
House cured, corn meal and buttermilk dressing.
$6.00
Spicy curry ketchup. Vegan and gluten free.
$5.00
Thai chili vinegar. Gluten free.
$6.00
Spicy pork belly, spicy cucumber, bacon salt and micro cilantro.
$7.00
Tempura fried white fish, cabbage slaw, salsa verde and micro cilantro. Gluten free.
$6.00
Three per order on the half shell, lemon and pepper. Gluten free.
$9.00
Three per order, sabayon and bacon. Gluten free.
$5.00
Confit potato, mole and bacon fat powder.
$8.00
Baked tofu, cucumber mint, carrot, pea sprout, rice noodle and peanut sauce. Vegan.
$16.00
Vindaloo sauce, baby Indian eggplant, fingerling potato, okra and steamed rice. Vegan.
$12.00
Pea sprouts and egg.
$19.00
Arugula, pea wee potato and lemon air. Gluten free.
$13.00
Grass fed beef, cheese, pickles, bibb lettuce, tomato, onions and fries.
$13.00
Ground pork, BBQ sauce, fried onions, slaw and frites.
$28.00
14 oz. rib eye, bone marrow and fluer de sel. Gluten free.
$14.00
Local greens, white corn, lime crema and onion. Gluten free.
$4.00 - $6.00
Please call restaurant for seasonal soup selection.
$7.00
Local greens, cucumber, red onions, grape tomato, sprouts and Caribbean green goddess dressing. Gluten free and vegan.
$7.00
Couscous, bulgur wheat, red quinoa, grape tomato, crumbled feta and lemon vinaigrette.
$6.00
Caramelized brown sugar and sunflower seeds.
$8.00
Tarragon, goat cheese, pecans and horseradish.
$6.00
Curry ketchup and garlic aioli.
$5.00
Wild flower honey-butter.
$7.00
Topped with buttermilk gelato, toasted pumpkin seeds and house made ginger caramel.
$8.00
Valrhona chocolate baked in a flaky pie crust topped with a chocolate tuille, accompanied by chocolate foam and port wine or black pepper cherries.
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