Hours may fluctuate. For detailed hours of operation, please contact the store directly.
seared foie gras, house made crème fraîche, caraway seed truffled grape, endive, almond brittle
filet mignon, wild mushroom and bacon duxelle, port wine sauce
roasted beets, blue cheese, pumpkin seeds, tarragon vinaigrette
butter sous vide radishes, crispy pork jowl, shaved fennel, milk vinaigrette, radish top pesto
panko crusted Dungeness crab cake, candied bacon, lemon thyme cream, heirloom tomato
dry aged steak, mustard, white anchovy, quail egg, pickled radish, toast
No description available
herbed goat cheese, candied sunflower seeds, beet wedges, honey tarragon and shallot vinaigrette
sous vide Oregon dry aged filet, parsnip puree, butter sous vide radishes, sauce Périgueux, Rogue Creamery smokey blue cheese, fine herbs, capers
seared day boat scallops, crispy caramelized fennel polenta, black currant truffle egg yolk, lemon leek soffrito, shaved carrot salad
semolina ravioli, ricotta with spinach and arugula stuffing, wild black trumpet mushrooms, leeks, baked Parmesan crisp, age Parmesan cream
seared duck breast, duck leg confit, beet emulsion, duck fat cooked purple potatoes, Humboldt Fog goat cheese, grapefruit supremes, citrus blonde frisée, huckleberries
rabbit ballotine, honey rose heirloom carrots, pork jowl rillette, blonde frisée, pickled pear, seared king trumpet mushroom
braised beef short rib, port espresso BBQ glaze, horseradish mashed potatoes, roasted pasilla pepper and corn relish, applewood smoked creme fraiche, citrus micro greens, espresso compressed peas
No description available
filet mignon, wild mushroom and bacon duxelle, port wine sauce
pickled garlic roasted beets, rogue creamery smoky blue cheese, honey tarragon and shallot vinaigrette
slow cooked egg, toast, shiitake mushrooms, greens
dry aged steak, mustard, white anchovy, quail egg, pickled radish, toast
crispy jerusalem artichokes, aged parmesan, chimichurri aïoli
served with house made aïoli
No description available
fresh chèvre, candied sunflower seeds, shaved beets, honey tarragon vinaigrette
No description available
manilla clams sauteed with garlic butter broth, mushrooms, bacon, crostini
shitake mushrooms, leeks, romaine lettuce, lemon aïoli, radish, blue cheese, micro greens
ground elk, pickled garlic aïoli, butter lettuce, house pickles, cheese, beer battered french fries
selection of three artisnal cheeses, seasonal fruit, sliced baguette
Four Roses Bourbon, Espresso Infused Dolin Rouge, Cardamaro, Apricot Liqueur
Walter Collective Gin, Cardamom, Grapefruit, Vanilla, Ginger, and Lemongrass Tonic
Kaffir Lime Leaf Infused Vodka, Fernet Branca, Vanilla, Tamarind, Lime, Soda
Vida Mezcal, Turmeric-Ginger Syrup, Lemon Juice, Ancho Reyes, Thyme
Tanqueray Rangpur Gin, Lime, Mint, Simple, Celery Bitters, Chive Oil
Bacardi 8 Rum, Lillet Rouge, Lime, Orange Vanilla Honey, Cardamom Bitters
Rittenhouse Rye, Dolin Blanc, Averna, Domaine de Canton, 'Elemakule Tiki Bitters
- Hendricks Gin, St. Germain, Fever Tree Mediterranean Tonic or - Tanqueray Gin, Lemongrass, Q Tonic
St. George Absinthe Verte, Lemongrass, Lime, Grapefruit, Soda Water
Rose Infused Aperol, Pampelmousse Rose, Orange Bitters, Sparkling Wine
Rittenhouse Rye, Dolin Dry Vermouth, Cynar, Maraschino, Lemon peel, Up
Aviation Gin, Dolin Dry, Perucchi Vermouth, Regans Orange Bitters, Up, Orange Peel
Ransom Old Tom Gin, Carpano Antica Sweet Vermouth, Maraschino Liqueur, Angostura Bitters, Up, Lemon Twist
Rittenhouse Rye, Punt E Mes, Maraschino Liqueur, Cherry
Scotch, Dolin Sweet Vermouth, Benedictine, Lemon Peel, Cherry Garnish
Old Overholt Rye, Ginger Ale, Bitters, Lemon Peel & Cherry, Rocks
Gin, Lemon, Sugar, Sparkling Wine, Cherry & Lemon Twist
Aperol, St. Germain, Rosemary Tincture, Sparkling Wine, Soda Water
Blanco Tequila, Cassis, Lime, Ginger Beer
Hendrick's Gin, Chambord, Rose Water, Lime, Soda
Blend of Rums, Fresh Lime, Touch of Sugar, Up
Hayman's Old Tom Gin, Lemon, Orange Vanilla Honey, Up
Byrrh, Novo Fogo Cachaca, St. Germain, Lemon, Up
Tanqueray 10, Cointreau, Lime, Angostura and Orange Bitters, Up
Old Overholt Rye, Dolin Dry Vermouth, Fresh Lemon, House-made Grenadine, Up
Layers of chocolate sponge cake and chocolate mousse, wrapped in a chocolate ganache shell
brown butter shortbread crust, seasonal fruit, brown butter custard, vanilla bean ice cream
No description available
brûléed sweet corn cakes, raspberry infused strawberries, lemon balm, lime ricotta whipped cream
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.