Last Update: 2025-03-14
$22.00
seared foie gras, house made crème fraîche, caraway seed truffled grape, endive, almond brittle
$14.00
filet mignon, wild mushroom and bacon duxelle, port wine sauce
$10.00
roasted beets, blue cheese, pumpkin seeds, tarragon vinaigrette
$13.00
butter sous vide radishes, crispy pork jowl, shaved fennel, milk vinaigrette, radish top pesto
$15.00
panko crusted Dungeness crab cake, candied bacon, lemon thyme cream, heirloom tomato
$16.00
dry aged steak, mustard, white anchovy, quail egg, pickled radish, toast
$9.00
$8.00
herbed goat cheese, candied sunflower seeds, beet wedges, honey tarragon and shallot vinaigrette
$36.00
sous vide Oregon dry aged filet, parsnip puree, butter sous vide radishes, sauce Périgueux, Rogue Creamery smokey blue cheese, fine herbs, capers
$32.00
seared day boat scallops, crispy caramelized fennel polenta, black currant truffle egg yolk, lemon leek soffrito, shaved carrot salad
$23.00
semolina ravioli, ricotta with spinach and arugula stuffing, wild black trumpet mushrooms, leeks, baked Parmesan crisp, age Parmesan cream
$28.00
seared duck breast, duck leg confit, beet emulsion, duck fat cooked purple potatoes, Humboldt Fog goat cheese, grapefruit supremes, citrus blonde frisée, huckleberries
$29.00
rabbit ballotine, honey rose heirloom carrots, pork jowl rillette, blonde frisée, pickled pear, seared king trumpet mushroom
$26.00
braised beef short rib, port espresso BBQ glaze, horseradish mashed potatoes, roasted pasilla pepper and corn relish, applewood smoked creme fraiche, citrus micro greens, espresso compressed peas
$4.00
$8.00 - $15.00
filet mignon, wild mushroom and bacon duxelle, port wine sauce
$10.00
pickled garlic roasted beets, rogue creamery smoky blue cheese, honey tarragon and shallot vinaigrette
$7.00
slow cooked egg, toast, shiitake mushrooms, greens
$8.00 - $16.00
dry aged steak, mustard, white anchovy, quail egg, pickled radish, toast
$9.00
crispy jerusalem artichokes, aged parmesan, chimichurri aïoli
$5.00
served with house made aïoli
$8.00
$8.00
fresh chèvre, candied sunflower seeds, shaved beets, honey tarragon vinaigrette
$9.00
$15.00
manilla clams sauteed with garlic butter broth, mushrooms, bacon, crostini
$12.00
shitake mushrooms, leeks, romaine lettuce, lemon aïoli, radish, blue cheese, micro greens
$15.00
ground elk, pickled garlic aïoli, butter lettuce, house pickles, cheese, beer battered french fries
$16.00
selection of three artisnal cheeses, seasonal fruit, sliced baguette
$12.00
Four Roses Bourbon, Espresso Infused Dolin Rouge, Cardamaro, Apricot Liqueur
$11.00
Walter Collective Gin, Cardamom, Grapefruit, Vanilla, Ginger, and Lemongrass Tonic
$11.00
Kaffir Lime Leaf Infused Vodka, Fernet Branca, Vanilla, Tamarind, Lime, Soda
$14.00
Vida Mezcal, Turmeric-Ginger Syrup, Lemon Juice, Ancho Reyes, Thyme
$11.00
Tanqueray Rangpur Gin, Lime, Mint, Simple, Celery Bitters, Chive Oil
$12.00
Bacardi 8 Rum, Lillet Rouge, Lime, Orange Vanilla Honey, Cardamom Bitters
$12.00
Rittenhouse Rye, Dolin Blanc, Averna, Domaine de Canton, 'Elemakule Tiki Bitters
$10.00
- Hendricks Gin, St. Germain, Fever Tree Mediterranean Tonic or - Tanqueray Gin, Lemongrass, Q Tonic
$14.00
St. George Absinthe Verte, Lemongrass, Lime, Grapefruit, Soda Water
$11.00
Rose Infused Aperol, Pampelmousse Rose, Orange Bitters, Sparkling Wine
$12.00
Rittenhouse Rye, Dolin Dry Vermouth, Cynar, Maraschino, Lemon peel, Up
$10.00
Aviation Gin, Dolin Dry, Perucchi Vermouth, Regans Orange Bitters, Up, Orange Peel
$14.00
Ransom Old Tom Gin, Carpano Antica Sweet Vermouth, Maraschino Liqueur, Angostura Bitters, Up, Lemon Twist
$12.00
Rittenhouse Rye, Punt E Mes, Maraschino Liqueur, Cherry
$12.00
Scotch, Dolin Sweet Vermouth, Benedictine, Lemon Peel, Cherry Garnish
$10.00
Old Overholt Rye, Ginger Ale, Bitters, Lemon Peel & Cherry, Rocks
$11.00
Gin, Lemon, Sugar, Sparkling Wine, Cherry & Lemon Twist
$10.00
Aperol, St. Germain, Rosemary Tincture, Sparkling Wine, Soda Water
$11.00
Blanco Tequila, Cassis, Lime, Ginger Beer
$12.00
Hendrick's Gin, Chambord, Rose Water, Lime, Soda
$11.00
Blend of Rums, Fresh Lime, Touch of Sugar, Up
$10.00
Hayman's Old Tom Gin, Lemon, Orange Vanilla Honey, Up
$10.00
Byrrh, Novo Fogo Cachaca, St. Germain, Lemon, Up
$10.00
Tanqueray 10, Cointreau, Lime, Angostura and Orange Bitters, Up
$11.00
Old Overholt Rye, Dolin Dry Vermouth, Fresh Lemon, House-made Grenadine, Up
$10.00
Layers of chocolate sponge cake and chocolate mousse, wrapped in a chocolate ganache shell
$10.00
brown butter shortbread crust, seasonal fruit, brown butter custard, vanilla bean ice cream
$10.00
$10.00
brûléed sweet corn cakes, raspberry infused strawberries, lemon balm, lime ricotta whipped cream
$6.00
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.