Albuquerque Chinatown Menu and Prices

$2.25

2 pcs

$4.95

6 pcs

$4.95

6 pcs

$4.95

4 pcs

$4.95

6 pcs

$5.95

$5.95

$4.95

$10.95

$1.55

$1.75

$1.55

$5.25

2 pcs

$5.25

2 pcs

$5.25

2 pcs

$9.25

shrimp deep fried and cooked with pineapple, green pepper and onion in a sweet and sour sauce

$9.25

whole shrimp sauteed with pork, scallions and blended in an egg sauce

$9.25

sauteed with water chestnuts in a white sauce

$9.25

shrimp with zucchini, bell peppers, water chestnuts and ginger in a garlic sauce

$9.25

fresh shrimp sauteed with mixed vegetables in a brown sauce

$8.95

tender slices of beef sauteed with bell peppers in a soy sauce

$8.95

tender slices of beef sauteed with brocoli and seasoned with soy sauce, minced ginger and garlic

$8.95

sliced tenderloin of beef, crisp snow pea pods and assorted vegetables in a light sauce

$8.95

with 4 pancakes, tender slices of beef with vegetables, served wrapped in pancakes with hoisin sauce extra pancakes are 35 cents each

$8.95

hot thin slices of beef sauteed with brocoli, mushrooms, water chestnuts, baby corn and red pepper in the chef's special hot pepper tingly sauce

$8.95

$8.95

sliced tender beef sauteed with zucchini

$7.95

sliced chicken sauteed with mushrooms, bamboo shoots and broccoli in a light sauce

$7.95

marinated and diced chicken, stir fried with peanuts and hot peppers

$7.95

marinated chicken sauteed with mushrooms and water chestnuts in garlic sauce

$7.95

marinated sliced chicken with fresh pea pods and water chestnuts

$7.95

rolled in a batter and individually fried until brown, then topped with sliced vegetables and rich sweet and sour sauce

$7.95

diced chicken sauteed with water chestnuts, mushrooms and topped with cashew nuts

$8.95

a beautiful and delicious combination of two distinctive dishes on the same plate

$7.95

shredded pork sauteed with mushrooms and vegetables in a spicy hot garlic sauce

$7.95

pork dipped in batter and deep - fried, then sauteed with green peppers and pineapple, topped in sweet and sour sauce

$8.95

with 4 pancakes. shredded pork sauteed with vegetables. Served wrapped in mandarin pancakes and hoisin sauce - extra pancakes are 35 cent each

$7.95

pork tenderloin, steamed and sliced, then stir - fried with green peppers and cabbage in a hot and spicy sauce

$7.95

mixed vegetables sauteed to your taste or sauce served separately

$7.95

sliced eggplant deep - fried and simmered with chili paste in garlic sauce

$7.95

a very hot dish made with fresh bean curd, green onion and crushed red peppers

$7.95

fresh bean curd sauteed with black mushrooms in soy sacue

$7.95

sauteed in a light delicate sauce

$7.95

bean curd in chef's special sauce, strongly recommended

$6.95

your chocie of meat, pork, beef or chicken, shrimp is extra $1.00

$6.95

$6.95

$15.95

scallops, prawns and crab meat sauteed with fresh vegetables in garlic sauce

$15.95

steamed or fried whole fish

$13.95

lightly breaded jumbo shrimp in szechuan sauce

$9.25

chunks of boneless chicken sauteed iwth the chef's speial sauce

$9.25

$14.95

jumbo prawns and fresh sea scallops crispy fried of full flavor, enhanced by red spicy sauce on the side

$14.95

fresh scallop, shrimp and chicken, each cooked in their different flavored sauce

$9.25

chunks of hicken cooked in sesame sauce

$10.95

tender chunks of top choice steak sauteed iwth orange - flavored sauce

$9.25

pork, prawn and chicken in the special house sweet and sour sauce

$9.25

combination of chiken, shrimp and pork with fresh vegetables in a special curry sauce, singapore style

$11.95

rispy roast duck with fresh vegetables in brown sauce

$13.95

lightly breaded jumbo shrimp with pineapple, lyeechee, carrot and touch of coconut cream

$9.95

$9.95

$13.95

a combination of chicken, pork, scallops, shrimp, crab meat and crispy vegetables in a special malay spicy sauce

$11.95

combination of seafood and meat with bean curd, mushroom and snow peas in a hot pot

$9.25

breast of chicken dipped in a batter, fried to a golden brown, simmered in fresh lemon sauce

$11.95

jumbo shrimp, chicken and beef sauteed with fresh vegetables in a gourmet hot pepper sauce

$9.95

sliced chicken breast with eggplant in garli sauce

$15.95

prawns in a specia white wine sauce, fresh chicken chunks in a tangy anisette sauce

$9.95

sliced beef, chicken, shrimp and scallops with fresh vegetables and egg noodles, canton style

$24.95

whole tender duckling with crispy brown barbecued skin, sliced and served with homemade thin Chinese crepes, hearts of green scallions and specially prepared brown sauce. Double dish option available