Hours may fluctuate. For detailed hours of operation, please contact the store directly.
seasonal soup of the day
mixed greens with cherry tomatoes, cucumbers & fresh beans in a homemade vinaigrette
caralized pears with gorgonzola chesse and gastrique sauce
arugula with granny smith apples, mushrooms & prosciutto in white truffle vinaigrette
grandmother's specialty: pan-fried potato gnocchi in a brown sirloin sauce laced with cumin
prosciutto with seasonal fruit
balsamic-caramelized onions, eggplant, bell peppers, olives, capers, pine nuts, and golden raisins
mediterranean mussels sauteed with garlic, white wine and marinara sauce
braised sauerkraut with onions, apples and prosciutto with italian sausage
squid stuffed with toasted bread crumbs, parsley, and garlic; roasted in marinara sauce
fillets of fried sardines with glazed onions; marinated with red wine vinegar, golden raisins, pine-nuts one of the most popular of all the venetian appetizers.
mushrooms from the woods
peas and saffron threads
fish, mussels & prawns
seafood linguini tossed with white wine, tomatoes, roasted garlic, olive oil & chili flakes
fresh pasta roll filled with slices of prosciutto & lappi cheese; baked in a casserole with toasted bread crumbs, béchamel, & tomato-cream sauce
san marzano tomatoes in a mildly spicy sauce of roasted garlic-butter & basil the only non-istrian dish on our menu. please enjoy this central-italian classic.
homemade ravioli stuffed with three cheeses, pine nuts, golden raisins, and freshly ground nutmeg. choice of sauce for crafi: cumin scented sirloin tip sauce or fried sage and butter sauce
braised veal shank in a burgundy wine and rosemary-glaze served with soft polenta
pork loin stuffed with sauerkraut, prosciutto, apples, and plums served with red cabbage sauté
rack of lamb with dijon mustard & herb crust served with a potato, eggplant and pesto napoleon
half braised rabbit with onions, juniper berries, honey, brown sugar, balsamic vinegar served with broiled polenta and baby carrots
breaded chicken breast pan fried in a white wine & lemon sauce with capers served with mushed potatoes and broccoli
adriatic stew with snapper, mussels, calamari, scallpos & prawns in a red wine vinegar sauce served with broiled polenta
catch of the day in a light lemon, white wine, shallot and butter sauce served with sautéed, seasonal vegetables
local, seasonal fruit
triple cream gelato mousse topped with maraska cherries in brandy
apple strudel with cinnamon, pine nuts, and golden raisins
with vanilla ice cream
w/ coulis of port wine and berries
dark chocolate-amaretto flan
savoiardi soaked in espresso topped with mascarpone cheese and cocoa
almonds, vanilla & anise cookies
No description available
No description available
No description available
No description available
No description available
No description available
coke, diet coke, 7up
izze sparkling blackberry, clementine , grapefruit
araciata (orange), limonata (lemon)
san pellegrino (sparkling); (1lt) panna (still)
moretti (italy), peroni (italy)
anchor steam (san francisco, ca), sierra nevada pale ale (chico, ca)
st. pauli girl (germany)
graham's (10 year old)
graham's (20 year)
an aromatic beverage made with wine and wild cherries
veneto, italy
emilia-romagna, italy
veneto, italy
napa, ca
germany
alto adige, italy
sonoma county, ca
paso roble, ca
skradin, croatia
abruzzo, italy
puglia, italy
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.