Albona Menu and Prices

$8.00 - $6.00

seasonal soup of the day

$8.00 - $8.00

mixed greens with cherry tomatoes, cucumbers & fresh beans in a homemade vinaigrette

$10.00

caralized pears with gorgonzola chesse and gastrique sauce

$12.00 - $8.00

arugula with granny smith apples, mushrooms & prosciutto in white truffle vinaigrette

$9.00

grandmother's specialty: pan-fried potato gnocchi in a brown sirloin sauce laced with cumin

$14.00

prosciutto with seasonal fruit

$9.00

balsamic-caramelized onions, eggplant, bell peppers, olives, capers, pine nuts, and golden raisins

$13.00

mediterranean mussels sauteed with garlic, white wine and marinara sauce

$12.00

braised sauerkraut with onions, apples and prosciutto with italian sausage

$12.00

squid stuffed with toasted bread crumbs, parsley, and garlic; roasted in marinara sauce

$11.00

fillets of fried sardines with glazed onions; marinated with red wine vinegar, golden raisins, pine-nuts one of the most popular of all the venetian appetizers.

Price may varies

mushrooms from the woods

Price may varies

peas and saffron threads

Price may varies

fish, mussels & prawns

$24.00

seafood linguini tossed with white wine, tomatoes, roasted garlic, olive oil & chili flakes

$19.00

fresh pasta roll filled with slices of prosciutto & lappi cheese; baked in a casserole with toasted bread crumbs, béchamel, & tomato-cream sauce

$17.00

san marzano tomatoes in a mildly spicy sauce of roasted garlic-butter & basil the only non-istrian dish on our menu. please enjoy this central-italian classic.

$19.00

homemade ravioli stuffed with three cheeses, pine nuts, golden raisins, and freshly ground nutmeg. choice of sauce for crafi: cumin scented sirloin tip sauce or fried sage and butter sauce

$29.00

braised veal shank in a burgundy wine and rosemary-glaze served with soft polenta

$27.00

pork loin stuffed with sauerkraut, prosciutto, apples, and plums served with red cabbage sauté

$30.00

rack of lamb with dijon mustard & herb crust served with a potato, eggplant and pesto napoleon

$33.00

half braised rabbit with onions, juniper berries, honey, brown sugar, balsamic vinegar served with broiled polenta and baby carrots

$25.00

breaded chicken breast pan fried in a white wine & lemon sauce with capers served with mushed potatoes and broccoli

$29.00

adriatic stew with snapper, mussels, calamari, scallpos & prawns in a red wine vinegar sauce served with broiled polenta

Price may varies

catch of the day in a light lemon, white wine, shallot and butter sauce served with sautéed, seasonal vegetables

$8.00

local, seasonal fruit

$8.00

triple cream gelato mousse topped with maraska cherries in brandy

$8.00

apple strudel with cinnamon, pine nuts, and golden raisins

$11.00

with vanilla ice cream

$8.00

w/ coulis of port wine and berries

$8.00

dark chocolate-amaretto flan

$8.00

savoiardi soaked in espresso topped with mascarpone cheese and cocoa

$8.00

almonds, vanilla & anise cookies

$3.00

$3.75

$4.00

$4.25

$4.50

$3.50

$2.50

coke, diet coke, 7up

$3.75

izze sparkling blackberry, clementine , grapefruit

$3.00

araciata (orange), limonata (lemon)

$7.00

san pellegrino (sparkling); (1lt) panna (still)

$5.00

moretti (italy), peroni (italy)

$5.00

anchor steam (san francisco, ca), sierra nevada pale ale (chico, ca)

$4.50

st. pauli girl (germany)

$8.75

graham's (10 year old)

$12.00

graham's (20 year)

$9.00

an aromatic beverage made with wine and wild cherries

$8.50

veneto, italy

$7.50

emilia-romagna, italy

$8.50

veneto, italy

$9.00

napa, ca

$8.25

germany

$9.00

alto adige, italy

$8.00

sonoma county, ca

$9.50

paso roble, ca

$10.00

skradin, croatia

$9.25

abruzzo, italy

$9.00

puglia, italy