Alberto's Ristorante Menu and Prices

$1.50

Each clam

$2.25

Each oyster

$3.00

Each shrimp

$7.95

Baguette with olive oil, garlic & melted cheese

$8.95

Fresh baked bread with grated cheese & pesto, topped with vine-ripened tomato, red onion & basil salsa

$8.95

A rich, smooth paté laced with calvados

$10.95

3 Large meatballs, dontina cheese, tomato sauce

$12.95

Judith point squid dipped in corn flour batter & deep-fried. Served with a spicy aioli sauce

$12.95

Thin slices of smoked salmon filets chopped egg, capers & onions with field greens

$13.95

Peppercorn encrusted pan seared tuna served with wasabi, pickled ginger & soy sauce

$5.95

Mixed greens, with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots & walnuts

$7.95

Frersh romaine lettuce, homemade croutons & our house made caesar dressing

$8.95

Baby spinach with toasted pecans, goat cheese & sun-dried cherries in a raspberry vinaigrette

$9.95

Chopped romaine, mixed field greens, tomatoes, red onions, roasted peppers, dried salami, Tuscan beans, prosciutto, soppresatta, shredded parmigiane cheese, in a balsamic & chambord vinaigrette.

$8.95

Field greens, fresh mozzarella, vine-ripened tomatoes, basil, extra virgin olive oil.

$9.95

Mixed greens, prosciutto, white beans, onions, capers, calamata olives & fire roasted peppers in balsamic vinegar & extra virgin olive oil.

$12.95

Mixed field greens, marinated artichoke hearts, portabella mushrooms, fresh roasted red peppers, topped with shaved parmesan cheese & white anchovies

$10.95

House fire roasted tri-colored peppers in a vinaigrette with roman artichoke hearts, field greens & white anchovies.

$15.95

Salad peppercorn encrusted pan seared fresh tuna served with wasabi & soy sauce accompanied with fresh fruit salad.

$9.95

Arugala, almonds, strawberries, granny smith apples, & gorgonzola cheese, in house vinaigrette.

$5.95 - $7.95

$5.95 - $8.95

Italian fish soup seasoned with saffron, orange peel & garlic, served with spicy potato aioli & crouton.

$5.95 - $8.95

Rich, creamy, new england style.

$6.95 - $10.95

Morsels of lobster, scallops & shrimp in a creamy seafood base.

$18.95 - $18.95

$13.95

Fresh local cod

$18.95 - $14.95

Lemon, butter sauce with mushrooms & capers

$18.95 - $15.95

Chicken or veal with artichoke hearts, asparagus, mushrooms, & tomatoes, finished in a white wine, lemon, butter sauce.

$18.95 - $16.95

Chicken or veal layered with spinach, prosciutto, sage & fontina cheese in a mushroom Madeira wine sauce.

$17.95 - $14.95

Breaded cutlet sautéed with peppers, onions, mushrooms, artichoke hearts & pesto with a touch of white wine & marinara.

$16.95

Fresh scrod in a lemon, butter, & white wine sauce with seasoned bread crumbs

$16.95

Jumbo shrimp sauteed with olive oil, butter, garlic, & scallions over linguine

$18.95

Gorgonzola homemade tagliatelli pasta served with pan-seared shrimp & scallops in a brandy cream sauce with gorgonzola cheese.

$18.95

Breast of chicken & jumbo shrimp sautéed with artichoke hearts, asparagus, mushrooms, & tomatoes, finished in a white wine, lemon, butter, sauce. Served over linguine

$15.95

Fresh local mussels & calamari tossed in a spicy tomato cream sauce, served over linguine

$23.95

Littleneck clams, mussels, scallops, shrimp, & calamari sauteed with garlic & olive oil with a touch of marinara, served over linguine.

$13.95

Wide cut, homemade pasta in a fresh plum tomato sauce. Add grilled vegetables $4.00

$14.95

A traditional italian meat sauce made with ground beef & pork, simmered in a tomato sauce over garganelli pasta.

$15.95

Tomato gravy, the traditional long simmering meat sauce served with braised pork, meatball, & sausage.

$14.95

Chicken, sausage, broccoli rabe & cannellini beans sauteed in olive oil, garlic, white wine & chicken stock; tossed with penne pasta.

$13.95

Homemade pasta filled with parmesan, romano, & ricotta & topped with tomato, béchamel & melted cheese.

$15.95

Homemade pasta stuffed with prosciutto, veal, pine nuts & spinach, finished with tomato sauce, béchamel & melted cheese.

$18.95

Black & white pasta stuffed with lobster, ricotta cheese in a saffron cream sauce

$16.95

Braised beef, portabella mushroom, & asiago cheese filled pasta with sauteed wild mushrooms & grape tomatoes in a cognac demi glaze.

$15.95

Roasted garlic & cheese tortellini with sautéed chicken in an cream & cheese sauce.

$9.95 - $8.95

$7.95 - $9.95

Sauteed peppers, onions, mushrooms, & fontina cheese.

$9.95

Fresh mozzarella, lettuce, vine ripened tomatoes, Bermuda onion, fresh basil, olive oil & balsamic vinegar.

$8.50

Meatballs or sausage topped with tomato sauce & melted cheese on french baguette

$7.95

White meat cold tuna salad layered with cheese, tomato & lettuce on toasted panini bread.

$9.95

Grilled chicken breast & eggplant topped with Fontina cheese, basil pesto, & a spicy aioli mayonnaise.

$8.95

Prosciutto di parma, fontina cheese, basil, red onion, vine ripened tomatoes & a touch of balsamic.

$10.95

Fresh fried scrod served on focaccia with tarter sauce.

$12.95

Smoked cured salmon on homemade focaccia with lettuce, tomato, & bermuda onion.

$10.95

Grilled chicken, portabella mushroom, italian sausage, spinach & three cheeses.

$13.95

Shrimp, scallops, lobster, cilantro, cheddar & fontina cheese.

Price may varies

2 Pound lobster

Price may varies

Lobster meat, celery, & mayonnaise

Price may varies

Chunks of lobster with mayonnaise, & celery served over field greens with tomatoes & onion.

$9.95

Grilled 8 ounce ground angus beef burger with cheese, lettuce, & tomato.

$10.95

Grilled 8 ounce ground angus beef burger with bacon, mozzarella cheese, lettuce & tomato.

$10.95

Grilled 8 ounce ground angus beef burger topped with a fried egg.

$11.95

Grilled portabella mushroom, carmelized onions, & gorgonzola cheese.