Menu With Price > Menu > Alberto > NY > Forest Hills > 98-31 Metropolitan Ave, Forest Hills, NY

Alberto Prices in Forest Hills, NY 11375

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Alberto Logo
98-31 Metropolitan Ave, Forest Hills, NY
(718) 268-7860
Alberto Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Asparagi Alla Millanese

Fresh asparagus sauteed with butter & parmesan.

$11.25

Trio Di Funghi

Shiitake, oyster and portobello sautéed in garlic, olive oil and herbs served over polenta.

$13.50

Scampi Alberto

Large shrimp sauteed in garlic and olive oil.

$13.75

Mozzarella Pomodori

Homemade mozzarella served with either fresh or sun-dried tomatoes, roasted peppers or a combination of all.

$10.25

Carpaccio Originale

Thin slices of raw beef drizzled with olive oil & lemon topped with parmesan cheese.

$11.25

Fried Calamari

Tender calamari lightly breaded and fried served with fresh marinara.

$10.00

Stuffed Artichoke

An alberto favorite steamed and stuffed with seasoned breadcrumb and parmesan cheese.

$13.50

Carni

Scaloppine Al Limone

Tender veal scaloppine sauteed with lemon & white wine.

$24.50

Petti Di Pollo Alla Milanese

Breast of chicken, lightly breaded and pan fried, topped with a tomato & onion salad.

$23.50

Saltimbocca Alla Romana

Veal & prosciutto sauteed in white wine, light garlic & sage.

$25.00

Mignonette Barolo or Peperonate

Filet mignon sauteed in a barolo wine and mushroom sauce or sauteed with peppers in a light spiced tomato sauce.

$32.50

Pollo Alla Valdostana

Breast of chicken stuffed with prosciutto mushroom and mozzarella and baked in a dry sherry sauce.

$24.00

Tre Moschettieri

Veal, chicken & filet mignon in a shallot, mushroom & dry sherry sauce.

$33.00

Pallardi Di Pollo Con Funghi

Grilled breast of chicken topped with sauteed mushrooms.

$22.50

Calf’s Liver Veneziana

Calf's liver sauteed in red wine, vinegar and onions served with mashed potatoes.

$26.00

Cuscinetti

Pillows of veal stuffed with proscuiutto and mozzarella in a dry sherry wine sauce.

$28.00

Insalate

Insalata Tre Colori

Radicchio, indivia, rughetta and fennel.

$9.75

Caesar Salad

Traditional caesar made to order.

$10.25

Emilio Salad

Chopped arugula, radicchio fennel, broccoli, sun dried tomato and mozzarella.

$11.00

Seafood Salad

Calamari, mussels, shrimp, red and green peppers, capers marinated with olive oil and lemon.

$13.50

Grilled Vegetable Platter

Fresh grilled vegetables served with herb roasted potatoes.

$14.50

Pasta

Tortelli Alberto

Our specialty from piacenza three cheese pasta in a light cream sauce.

$22.00

Capelli Di Angelo Con Gamberi

A very thin spaghetti in a light marinara with shrimp.

$26.50

Pappardelle

Homemade triangle pasta in a fresh tomato sauce with prosciutto & peas.

$21.00

Gnocchi

Homemade potato dumplings with a choice of gorgonzola, tomato, or meat sauce.

$21.00

Risotto with Seafood

Risotto served with shrimp, clams, calamari & mussels.

$27.00

Lasagna

Homemade lasagna noodles layered with meat in a tomato and bechamel sauce.

$22.00

Ravioli Con Burro E Salvia

Homemade cheese and spinach ravioli with butter and sage.

$21.00

Zuppa

Zuppa Di Fagioli

A traditional & hearty pasta & bean soup.

$9.00

Zuppa Di Vegetali

A vegetarian soup delight.

$9.00

Zuppa De Spinacci E Uova

Spinach & egg drop soup.

$8.75

Agnolotti In Brodo

Homemade meat-filled dumplings cooked in a delicious consomme.

$9.00

Alla Griglia

Filetto Di Manzo Al Ferri

Broiled filet mignon.

$35.00

Pollo Arrosto

Roasted chicken with garlic and rosemary.

$22.50

Costata Di Vitello Ai Ferri

Broiled veal chop topped with mushroom, onions and peppers stuffed with cheese and prosciutto.

$39.75

Contorni

Homestyle Fried Potatoes

No description available

$7.50

Mashed Potatoes with Parmesan

No description available

$7.50

Bruschetta or Hot & Crusty Country Bread

No description available

$7.50

Pesci

Dover Sole

Dover sole grilled and served with a burned butter sauce.

La Pescatora For Two

Shrimp, lobster tail, clams, mussels and calamari simmered in a light marinara sauce.

$69.50

New Zealand Bass Primavera

New zealand bass sauteed with tips of asparagus, artichoke hearts, sun dried tomato in shallot, lemon, white wine sauce.

$28.50

Branzino Meuniere

Mediterreanean sea bass sauteed with baby orzo in a lemon & white wine sauce.

$27.25

Scampi Alla Romana

Large shrimp sauteed in a light garlic wine sauce served over rice.

$27.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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