Alberto Menu and Prices

$11.25

Fresh asparagus sauteed with butter & parmesan.

$13.50

Shiitake, oyster and portobello sautéed in garlic, olive oil and herbs served over polenta.

$13.75

Large shrimp sauteed in garlic and olive oil.

$10.25

Homemade mozzarella served with either fresh or sun-dried tomatoes, roasted peppers or a combination of all.

$11.25

Thin slices of raw beef drizzled with olive oil & lemon topped with parmesan cheese.

$10.00

Tender calamari lightly breaded and fried served with fresh marinara.

$13.50

An alberto favorite steamed and stuffed with seasoned breadcrumb and parmesan cheese.

$24.50

Tender veal scaloppine sauteed with lemon & white wine.

$23.50

Breast of chicken, lightly breaded and pan fried, topped with a tomato & onion salad.

$25.00

Veal & prosciutto sauteed in white wine, light garlic & sage.

$32.50

Filet mignon sauteed in a barolo wine and mushroom sauce or sauteed with peppers in a light spiced tomato sauce.

$24.00

Breast of chicken stuffed with prosciutto mushroom and mozzarella and baked in a dry sherry sauce.

$33.00

Veal, chicken & filet mignon in a shallot, mushroom & dry sherry sauce.

$22.50

Grilled breast of chicken topped with sauteed mushrooms.

$26.00

Calf's liver sauteed in red wine, vinegar and onions served with mashed potatoes.

$28.00

Pillows of veal stuffed with proscuiutto and mozzarella in a dry sherry wine sauce.

$9.75

Radicchio, indivia, rughetta and fennel.

$10.25

Traditional caesar made to order.

$11.00

Chopped arugula, radicchio fennel, broccoli, sun dried tomato and mozzarella.

$13.50

Calamari, mussels, shrimp, red and green peppers, capers marinated with olive oil and lemon.

$14.50

Fresh grilled vegetables served with herb roasted potatoes.

$22.00

Our specialty from piacenza three cheese pasta in a light cream sauce.

$26.50

A very thin spaghetti in a light marinara with shrimp.

$21.00

Homemade triangle pasta in a fresh tomato sauce with prosciutto & peas.

$21.00

Homemade potato dumplings with a choice of gorgonzola, tomato, or meat sauce.

$27.00

Risotto served with shrimp, clams, calamari & mussels.

$22.00

Homemade lasagna noodles layered with meat in a tomato and bechamel sauce.

$21.00

Homemade cheese and spinach ravioli with butter and sage.

$9.00

A traditional & hearty pasta & bean soup.

$9.00

A vegetarian soup delight.

$8.75

Spinach & egg drop soup.

$9.00

Homemade meat-filled dumplings cooked in a delicious consomme.

$35.00

Broiled filet mignon.

$22.50

Roasted chicken with garlic and rosemary.

$39.75

Broiled veal chop topped with mushroom, onions and peppers stuffed with cheese and prosciutto.

$7.50

$7.50

$7.50

Price may varies

Dover sole grilled and served with a burned butter sauce.

$69.50

Shrimp, lobster tail, clams, mussels and calamari simmered in a light marinara sauce.

$28.50

New zealand bass sauteed with tips of asparagus, artichoke hearts, sun dried tomato in shallot, lemon, white wine sauce.

$27.25

Mediterreanean sea bass sauteed with baby orzo in a lemon & white wine sauce.

$27.50

Large shrimp sauteed in a light garlic wine sauce served over rice.