Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Toasted pine nuts, Gorgonzola dolcelatte sauce
Assorted salume and cheeses, house cured olives, oven-dried tomato caprese
Fennel and Tuscan white beans, extra virgin olive oil
Salsa verde, arugula, sea salt, shaved Parmigiano-Reggiano
Tomato, garlic, dried chilies, white wine, crostini
Mixed greens, toasted almonds, lemon olive oil, Parmigiano-Reggiano
Pan-seared Idaho trout, mâche, Champagne vinaigrette, mint oil
Mixed greens, toasted almonds, Haystack Mountain goat cheese, balsamic vinaigrette
Hearts of romaine, garlic, anchovies, extra virgin olive oil, ciabatta croutons
Cacio di Roma cheese, grilled zucchini and yellow squash, sage butter
Halibut, mussels, shrimp, clams, onion, tomato, garlic, fennel, white wine
Spicy Italian sausage, tomato, and fennel ragù
Fresh jumbo lump crab meat, radicchio, scallions, white wine
Fresh Maine lobster, tomato, fennel, saffron
Manila clams, fava beans, tomato
Soft polenta, spring vegetables, kiln-dried cherry sauce
Gremolata crust, braised leeks, dill cream sauce
Potato and Montasio gratin, seared spinach, extra virgin olive oil
Mashed potatoes, roasted asparagus, balsamic lamb fennel sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.