Last Update: 2025-03-14
$9.00
Toasted pine nuts, Gorgonzola dolcelatte sauce
$11.00
Assorted salume and cheeses, house cured olives, oven-dried tomato caprese
$12.00
Fennel and Tuscan white beans, extra virgin olive oil
$11.00
Salsa verde, arugula, sea salt, shaved Parmigiano-Reggiano
$10.00
Tomato, garlic, dried chilies, white wine, crostini
$7.00
Mixed greens, toasted almonds, lemon olive oil, Parmigiano-Reggiano
$9.00
Pan-seared Idaho trout, mâche, Champagne vinaigrette, mint oil
$8.00
Mixed greens, toasted almonds, Haystack Mountain goat cheese, balsamic vinaigrette
$8.00
Hearts of romaine, garlic, anchovies, extra virgin olive oil, ciabatta croutons
$13.00 - $23.00
Cacio di Roma cheese, grilled zucchini and yellow squash, sage butter
$14.00 - $25.00
Halibut, mussels, shrimp, clams, onion, tomato, garlic, fennel, white wine
$11.00 - $17.00
Spicy Italian sausage, tomato, and fennel ragù
$15.00 - $26.00
Fresh jumbo lump crab meat, radicchio, scallions, white wine
$16.00 - $27.00
Fresh Maine lobster, tomato, fennel, saffron
$26.00
Manila clams, fava beans, tomato
$22.00
Soft polenta, spring vegetables, kiln-dried cherry sauce
$26.00
Gremolata crust, braised leeks, dill cream sauce
$29.00
Potato and Montasio gratin, seared spinach, extra virgin olive oil
$25.00
Mashed potatoes, roasted asparagus, balsamic lamb fennel sauce
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