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Alba Osteria & Enoteca Menu and Prices

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Alba Osteria & Enoteca Menu

Last Update: 2025-03-14

ANTIPASTI

SPRING SALAD OF SHELDON’S GREENS, CIPOLLINI ONIONS, PECORINO, HERB VINAIGRETTE

$8.00

CARNE CRUDA AL ALBESE

$11.00

CHOPPED RAW RIVER RUN FARM BEEF, LEMON, GRANA

JERUSALEM ARTICHOKES BAKED IN BAGNA CAUDA

$9.00

ANCHOVIES IN SALSA VERDE

$9.00

WARM SPINACH SALAD

$9.00

WITH PANCETTA, BALSAMIC VINAIGRETTE, AND POACHED EGG

INSALATA DI BACCALA

$11.00

SALT COD, POTATOES, CATALONIA CHICORY, ANCHOVY, CAPER DRESSSING

CIPOLLA RIPIENA

$9.00

BAKED ONION STUFFED WITH SAUSAGE AND GRANA PADANO

SALAD OF SMOKED TROUT AND SWEET GYPSY PEPPERS

$11.00

ASPARAGUS

$10.00

WITH FONDUTA

TORTA RUSTICA

$10.00

PASTRY CRUST FILLED WITH RICOTTA, KALE, SPINACH, CHARD, AND EGG

PRIMI

RICOTTA GNOCCHI

$16.00

WITH LEEKS AND CREAM

TAJARIN

$16.00

WITH A LAMB SAUSAGE RAGU

TAJARIN

$9.00

WITH BUTTER AND SAGE

AGNOLOTTI DAL PLIN FILLED

$16.00

WITH VEAL, PORK, AND RABBIT

SECONDI

TODAY'S FRESH FISH

Price may varies

ROASTED SU-DAN FARM LAMB LOIN CHOPS

$23.00

WITH TAGGIASCA OLIVE TAPENADE

TAGLIATA

$22.00

SLICED GRILLED FLATIRON STEAK, FRESH HORSERADISH, ARUGULA, SALSIFY FRIES

COSTINE DI MAIALE COTTE A BASSA TEMPERATURA

$22.00

SLOW ROASTED PORK RIBS, LUGANEGA SAUSAGE, PORK BELLY, RED CABBAGE, CORONA BEANS

VEAL SWEETBREADS

$26.00

WITH A MUSTARD SAUCE

BRASATA DI BUE

$22.00

RIVERRUN FARM ORGANIC BEEF BRAISED IN RED WINE

CONFIT OF MOULARD DUCK LEG

$22.00

WITH FIG AGRODOLCE AND UMBRIAN LENTILS

EVENTS - ANTIPASTI

SEARED SEA SCALLOP

$100.00

WITH JERUSALEM ARTICHOKE CREAM RIVE DELLA CHIESA PROSECCO

BAKED SWEET PEPPERS

$100.00

WITH BAGNA CAUDA AND GRISSINI MONTARIBALDI DOLCETTO D’ALBA “VAGNONA” ‘07

GRIVE MONFERRATO, TORPEDO ONION CONFIT

$100.00

MONTARIBALDI BARBERA D’ASTI “CONSOLINA” ‘07

LINGUA AL SALSA VERDE, UMBRIAN LENTILS

$100.00

MONTARIBALDI TRE STELLA ’06 LANGHE ROSSO

EVENTS - PRIMI

AGNOLOTTI DAL PLIN , OREGON BLACK TRUFFLE BUTTER

$100.00

MONTARIBALDI BARBERA D’ALBA “DU GIR” ‘05

EVENTS - SECONDO

ROASTED LIBERTY DUCK BREAST, CHANTERELLE SFORMATO, BARBARESCO SAUCE

$100.00

MONTARIBALDI BARBARESCO “PALAZZINA” “05, MONTARIBALDI BARBARESCO “SORI MONTARIBALDI ‘04

EVENTS - DOLCI

RED WINE POACHED PEAR

$100.00

WITH ZABAGLIONE MOSCATO D’ ASTI

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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