alaMar Kitchen and Bar Menu and Prices

$5.00

$5.00

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$3.00

$3.00

$3.00

$2.00

$3.00

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$4.00

$4.00

$3.00

Assorted varieties.

$12.00

Lemongrass gastrique, pistachio and Thai basil cocktail sauce.

$10.00

Bacon honey glaze, cumin salt and micro basil. Gluten free.

$15.00

Lemon garlic butter, Moroccan chermoula, Spanish anchovy, sourdough and rucola salad.

$11.00

Triple cream Brie, spiced red beet puree, lemon thyme honey drizzle, sourdough crostini and beet caviar.

$10.00

Golden apple, sweet ginger, prime smoked bacon lardon, toy box tomato and hickory lemon honey vinaigrette. Gluten free.

$9.00

Kennebec potatoes and black pepper garlic aioli. Gluten free.

$7.00

Spiced garlic salt, sun-dried tomato and basil aioli. Gluten free.

$3.00

Spicy black sesame nori sprinkle. Gluten free.

$13.00

Red beet, fuyu persimmon, French butter pear, Greek feta and roasted pear vinaigrette. Gluten free.

$15.00

Rucola, golden apple, fennel, grapefruit, candied almond and Sriracha orange vinaigrette. Gluten free.

$15.00 - $29.00

Cucumber, strawberry, rose caviar, Serrano lime essence and micro basil. Gluten free.

$32.00

Romesco butter, English cider, lemongrass, red creamer potato and Brentwood corn. With grilled firebrand artisinal bread. Served family style. Gluten free.

$22.00

Mexican chorizo, habanero, lemon thyme, chardonnay, eureka lemon pepper and padron pepper. With grilled firebrand artisinal bread. Served family style.

$20.00

Italian farro, macadamia nuts, California raisin, Serrano spiced romesco sauce. With grilled firebrand artisinal bread. Served family style. Gluten free.

$25.00

Roasted cipollini onion, tamari, agave glazed yellow squash and Brentwood corn. With grilled firebrand artisinal bread. Served family style. Gluten free.

$24.00

English cider cream, galangal, sun-dried tomato and blue lake bean. With grilled firebrand artisinal bread. Served family style. Gluten free.

$20.00

Dominican braised red kidney bean, red creamer potato, eureka lemon pepper and Brentwood corn. With grilled firebrand artisinal bread. Served family style. Gluten free.

$10.00 - $17.00

Mussel, gulf shrimp, bay scallop, tilapia with Firebrand country sourdough.

$10.00

French butter pear, red beet, feta, strawberry and pear vinaigrette.

$11.00

Navel orange, golden apple, candied almond and orange Sriracha vinaigrette.

$5.00

Hickory smoked lemon vinaigrette.

$11.50

Steamed rice, stewed beans and cabbage slaw.

$12.00

Steamed rice, stewed beans and cabbage slaw.

$11.50

Steamed rice, stewed beans and cabbage slaw.

$12.50

Steamed rice, stewed beans and cabbage slaw.

$11.50

Creole spices, squash and okra. Steamed rice, stewed beans and cabbage slaw.

$13.00 - $25.00

With house lemon sambal mignonette.

$6.00

Black pepper garlic aioli.

$6.00

Double smashed plantains and ketchup.

$7.00

3 piece. Avocado mousse. Please call restaurant for more details.

$10.00

Crunchy plantains with beef salami.