Hours may fluctuate. For detailed hours of operation, please contact the store directly.
French onion soup
Country pate, mango chutney
Corsican wild boar cured meat, celery remoulade, red pepper coulis
Salmon belly tartar, zucchini and avocado, herb oil
Baked goat cheese with caramelized pears, figs and balsamic sauce
Marinated herring, warm purple potato and mash salad
Cold fish fritter, aioli sauce, baby greens
Provencal thin crust onion tart, olives nicoises and anchovies
Traditional escargots, garlic butter
Assorted french cheeses, walnut bread, grape
Mixed greens, dijon vinaigrette
Chicory salad, soft poached egg, warm bacon, shallots vinaigrette
Endives, roasted beets, pear, walnuts and imported french blus cheese
Classic caesar salad, garlic rosemary croutons, parmesan crisp
Mixed greens, dijon vinaigrette
Chicory salad, soft poached egg, warm bacon, shallots vinaigrette
Endives, roasted beets, pear, walnuts, and imported french blue cheese
Crispy duck confit, frisee and endives salad, walnuts, roasted potato
Tuna rare over mixed greens and fresh vegetables, hard broiled egg basil vinaigrette
Classic caesar salad, garlic, rosemary croutons, fresh parmesan crisp
Assortment of fresh vegetables salad
Assortment of fresh vegetables salad
Duck liver terrine, walnut bread, quince marmalade
Pan seared with apple and calvados sauce
Sauteed salmon, spaghetty squash, zucchini, carrots julienne, yellow tomato sauce
Fish medley, mussels, shrimp, clams, tomato saffron broth, rouille sauce
Rosemary skewered shrimp and scallops, grilled asparagus, grilled polenta
Sauteed monkfish, provencal sauce, basil mashed potato and broccolini
White wine, shallots, garlic, thyme, parsley, heavy cream
White wine, tomato, chorizo sausage, parsley, thyme garlic
White wine, shallots, curry, apples, parsley, heavy cream
Black angus hanger steak, shallots, red wine sauce, potato puree
14 oz. black angus shell steak, grilled or au poivre string beans, french fries
Free range chicken breast, artichoke, olives, lemon zest, basil puree, tomato provencal
Braised lamb shank in brick dough, baby carrots, parisian potato
Raw beef, condiments, quail egg, french fries and salad
Braised beef short ribs, red wine sauce, celery root puree
Braised and roasted rabbit, summer vegetables and virgin sauce
White bean stew, duck and grizzard confit, garlic sausage, toulouse sausage
Casserole of crispy sweet bread, mushroom sauce, vegetables fricassee, garlic mashed potato
Traditional ham and cheese sandwich, salad and french fries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.