Alain's Bistro Menu and Prices

$7.00

French onion soup

$9.00

Country pate, mango chutney

$14.00

Corsican wild boar cured meat, celery remoulade, red pepper coulis

$14.00

Salmon belly tartar, zucchini and avocado, herb oil

$11.00

Baked goat cheese with caramelized pears, figs and balsamic sauce

$11.00

Marinated herring, warm purple potato and mash salad

$10.00

Cold fish fritter, aioli sauce, baby greens

$11.00

Provencal thin crust onion tart, olives nicoises and anchovies

$10.00

Traditional escargots, garlic butter

$16.00

Assorted french cheeses, walnut bread, grape

$9.00

Mixed greens, dijon vinaigrette

$12.00

Chicory salad, soft poached egg, warm bacon, shallots vinaigrette

$13.00

Endives, roasted beets, pear, walnuts and imported french blus cheese

$12.00

Classic caesar salad, garlic rosemary croutons, parmesan crisp

$7.00

Mixed greens, dijon vinaigrette

$13.00

Chicory salad, soft poached egg, warm bacon, shallots vinaigrette

$14.00

Endives, roasted beets, pear, walnuts, and imported french blue cheese

$17.00

Crispy duck confit, frisee and endives salad, walnuts, roasted potato

$17.00

Tuna rare over mixed greens and fresh vegetables, hard broiled egg basil vinaigrette

$12.00

Classic caesar salad, garlic, rosemary croutons, fresh parmesan crisp

$20.00

Assortment of fresh vegetables salad

$17.00

Assortment of fresh vegetables salad

$20.00

Duck liver terrine, walnut bread, quince marmalade

$20.00

Pan seared with apple and calvados sauce

$25.00

Sauteed salmon, spaghetty squash, zucchini, carrots julienne, yellow tomato sauce

$22.00

Fish medley, mussels, shrimp, clams, tomato saffron broth, rouille sauce

$27.00

Rosemary skewered shrimp and scallops, grilled asparagus, grilled polenta

$26.00

Sauteed monkfish, provencal sauce, basil mashed potato and broccolini

$17.00

White wine, shallots, garlic, thyme, parsley, heavy cream

$17.00

White wine, tomato, chorizo sausage, parsley, thyme garlic

$17.00

White wine, shallots, curry, apples, parsley, heavy cream

$19.00

Black angus hanger steak, shallots, red wine sauce, potato puree

$24.00

14 oz. black angus shell steak, grilled or au poivre string beans, french fries

$18.00

Free range chicken breast, artichoke, olives, lemon zest, basil puree, tomato provencal

$22.00

Braised lamb shank in brick dough, baby carrots, parisian potato

$19.00

Raw beef, condiments, quail egg, french fries and salad

$24.00

Braised beef short ribs, red wine sauce, celery root puree

$26.00

Braised and roasted rabbit, summer vegetables and virgin sauce

$24.00

White bean stew, duck and grizzard confit, garlic sausage, toulouse sausage

$24.00

Casserole of crispy sweet bread, mushroom sauce, vegetables fricassee, garlic mashed potato

$16.00

Traditional ham and cheese sandwich, salad and french fries