Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with homemade chips and salad.
Served with lettuce, tomato and homemade chips.
With spinach, lamb and cheese.
No description available
With fine herbs. Served with cheese crostini.
Over guacamole, greens and yogurt dressing.
With raisin and potato. Served with cornishon remoulade.
Over sliced tomato, cucumber, Frisee salad and chipotle mayo.
With zucchini and shiitake mushroom.
With goat cheese and speck.
Over crispy polenta.
No description available
Please call the restaurant for soup of the day.
Spring mixed greens with celery, olive, tomato and mozzarella.
Radicchio, endive and arugula with pears, almonds and cottage cheese.
Oven roasted red beets, portobello mushroom, shaved almonds and goat cheese.
Romaine salad, croutons, shaved parimigiano and house dressing.
Baby arugula, walnuts, sun-dried raisins, Swiss cheese, olives and celery.
No description available
Fiordilatte mozzarella, tomatoes, balsamic reduction and pesto.
Tomato, mozzarella and arugula.
Italian cooked ham, Brie and artichokes.
With ginger marinated grilled vegetables and Swiss cheese.
With lettuce and tomato.
Melted stracchino cheese, arugula and tomato.
With fiore di latte.
No description available
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Served with cherry tomato and dry figs.
Olives and black bread.
Anchovies over toasted bread and caramelized onions.
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Carpaccio and black truffle.
Served with cherry tomato and dry figs.
Aged Italian cow's milk cheese from Parmesan. Served with bread crostini and marmalade.
Semi-hard whole cow's milk from Veneto. Served with bread crostini and marmalade.
Soft, full cream pasteurized cow's milk from Valtaleggio Bergamo. Served with bread crostini and marmalade.
Creamy and sweet greenish blue veined cow's milk from Milano area. Served with bread crostini and marmalade.
50% cow and sheep milk aged in caves from Rome region. Served with bread crostini and marmalade.
Whole cow's milk sharp and balanced cheese from Val D'Aosta region. Served with bread crostini and marmalade.
Your choice of three items.
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With crab meat and snow peas.
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With seasonal vegetable and shaved aged ricotta.
With Manila clams, white wine and basil.
With sausage ragout, peas and truffle oil.
Over tabule salad with spicy honey glaze.
Over grilled vegetables with aromatic butter.
With arugula tomato salad and chips.
With lemon and tomato filets.
Over homemade fries.
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