Al Vicoletto Menu and Prices

$7.50

Served with homemade chips and salad.

$7.50

Served with lettuce, tomato and homemade chips.

$7.50

With spinach, lamb and cheese.

$7.50

$14.00

With fine herbs. Served with cheese crostini.

$14.00

Over guacamole, greens and yogurt dressing.

$12.00

With raisin and potato. Served with cornishon remoulade.

$14.00

Over sliced tomato, cucumber, Frisee salad and chipotle mayo.

$14.00

With zucchini and shiitake mushroom.

$14.00

With goat cheese and speck.

$12.00

Over crispy polenta.

$6.00 - $8.00

$6.00 - $8.00

Please call the restaurant for soup of the day.

$6.00 - $10.00

Spring mixed greens with celery, olive, tomato and mozzarella.

$6.00 - $10.00

Radicchio, endive and arugula with pears, almonds and cottage cheese.

$6.00 - $10.00

Oven roasted red beets, portobello mushroom, shaved almonds and goat cheese.

$6.00 - $10.00

Romaine salad, croutons, shaved parimigiano and house dressing.

$6.00 - $10.00

Baby arugula, walnuts, sun-dried raisins, Swiss cheese, olives and celery.

$4.00 - $8.00

$6.00 - $10.00

Fiordilatte mozzarella, tomatoes, balsamic reduction and pesto.

$6.00 - $10.00

Tomato, mozzarella and arugula.

$6.00 - $10.00

Italian cooked ham, Brie and artichokes.

$6.00 - $10.00

With ginger marinated grilled vegetables and Swiss cheese.

$6.00 - $10.00

With lettuce and tomato.

$6.00 - $10.00

Melted stracchino cheese, arugula and tomato.

$12.00

With fiore di latte.

$12.00

$12.00

$12.00

Served with cherry tomato and dry figs.

$12.00

Olives and black bread.

$12.00

Anchovies over toasted bread and caramelized onions.

$12.00

$12.00

Carpaccio and black truffle.

$12.00

Served with cherry tomato and dry figs.

$12.00

Aged Italian cow's milk cheese from Parmesan. Served with bread crostini and marmalade.

$12.00

Semi-hard whole cow's milk from Veneto. Served with bread crostini and marmalade.

$12.00

Soft, full cream pasteurized cow's milk from Valtaleggio Bergamo. Served with bread crostini and marmalade.

$12.00

Creamy and sweet greenish blue veined cow's milk from Milano area. Served with bread crostini and marmalade.

$12.00

50% cow and sheep milk aged in caves from Rome region. Served with bread crostini and marmalade.

$12.00

Whole cow's milk sharp and balanced cheese from Val D'Aosta region. Served with bread crostini and marmalade.

$15.00

Your choice of three items.

$13.00

$13.00

$16.00

With crab meat and snow peas.

$15.00

$15.00

With seasonal vegetable and shaved aged ricotta.

$15.00

With Manila clams, white wine and basil.

$15.00

With sausage ragout, peas and truffle oil.

$18.00

Over tabule salad with spicy honey glaze.

$18.00

Over grilled vegetables with aromatic butter.

$18.00

With arugula tomato salad and chips.

$22.00

With lemon and tomato filets.

$24.00

Over homemade fries.

$12.00

$12.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00