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Al Vento Menu and Prices

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Italian

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Al Vento Menu

Last Update: 2025-03-14

Antipasti

Marinated Italian Olives

$6.50

With caperberry and flat bread.

Sicilan Stuffed Mushrooms

$9.50

With walnut roasted garlic and mother sauce.

Pan Seared Brussel Sprouts

$10.00

With speck hazelnut and pantaleo cheese.

Chef's Selecion

$16.00

House made charcuterie cheese and accompaniments.

Baked Bay Scallops

$13.00

With chorizo butter focaccia crumb and wild mushrooms.

Lake Superior White Fish Agro Dolce

$10.00

With toasted almond.

Insalate

Caesar

$8.75

With romaine hearts shaved grana padano and Parmesan crostini. Add chicken $5.00

Roasted Red Beet

$9.00

Mississippi greens fresh apple hazelnut chevre and chanterelle vinaigrette. Add chicken $5.00

Entrata

Duck Breast

$24.00

With roasted chestnut risotto grape vin cotto and grilled Swiss chard.

Rack of Wild Boar

$27.00

With polenta apple mostarda and nasturtium gremolata.

Whole Stuffed Rainbow Trout

$22.00

With grilled asparagus and picatta sauce.

Pasta

Spaghetti

$16.00

With mother sauce and house made meatballs.

Red Wine Chevre Pansotti

$20.00

With pheasant ragu and wild mushroom.

Gnocchi

$20.00

With swordfish olive caper lemon white wine tomato and chili flake.

Pappardelle

$18.00

With duck leg ragu red peppers and stickney hills goat cheese.

Risotto

$19.00

With wild boar ragu tomato and grana padano

Bruchetta

Olive Tepenade

$7.00

With bulgarian feta over house saffron ricotta.

Roaste Brussel Sprout and Cauliflower

$7.25

Over house burrata.

Wild Muhroom Duxelle

$7.50

Over sweet corn cream.

Spaghetti Squash and Sylvetta

$7.25

Over toasted pistachio butter.

Sample of all Four Bruschetta

$9.00

Pizza

Neapolitan

$12.00

With tomato sauce fresh basil and house made mozzarella.

House Fennel Sausage

$13.50

With tomato house mozzarella and herb goat cheese.

Yukon Gold Potato Fresh Spinach

$13.50

Red onions and montforte gorgonzola.

Desserts

Semifreddo

$8.50

Semi frozen pumpkin custard with cranberry custard toasted pistachio corccante and cranberry reduction.

Tiramisu

$8.00

Lady fingers layered with mascarpone cream brandy amaretto and espresso creme anglaise.

Chocolate Oblivion

$8.50

Pastry dough filled with chocolate ganache caramel and hazelnut topped with berry compote and mascarpone cream.

Barista

Coffee

Price may varies

Espresso

Price may varies

Cappuccino

Price may varies

Latte

Price may varies

Hot Tea

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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