Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Deep fried wonton stuffed with a combination of cream cheese and imitation crab meat with sweet chili sauce.
Deep fried rolls filled with assorted shredded vegetables with chef's special dipping sauce.
Deep fried rolls filled with assorted vegetables with chef's special.
Marinated with a medley of south east Asian spices and served with the most amazing homemade peanut sauce.
Fried man tofu (mini buns) served with condensed milk.
Crispy and crunchy cream cracker snacks sandwiched with minced fresh shrimp paste served with sweet chili sauce.
Clams or oysters. Malaysian favorite pan fried omelette.
Deep fried tofu filled with cucumber and bean sprouts served with sweet chili sauce and homemade peanut sauce.
Malaysian spicy vegetable pickle. Spicy.
Coconut glutinous rice with fresh shredded coconut and spicy prawn fillings wrapped in banana leaf. Spicy.
Our signature spare and pork ribs herbal, soup that's been simmered for hours. Topped with mushrooms, fried bean curds and Chinese cruller.
Mini pork belly buns.
Wok-fried black pepper crabs and the best black pepper crabs in the city. Spicy.
Sweet and savory tomato and chili based sauce. Spicy.
Battered and deep fried, then coated in nestle wholegrain wheat cereal. Sweet and crispy.
Crispy breaded tilapia with chef's special sauce.
Deep fried fish in a sweet, spicy and tangy sauce with tamarind, chilies and garlic.
Asam curry marinated seasonal fish grilled in banana leaves served with a spicy sauce and lime. Spicy.
Savory coconut jasmine rice, served with sambal (malay hot spicy sauce), curry chicken, thin ribs (fried chicken anchovies), roasted peanuts, hard-boiled egg and fresh cucumber slices. Spicy.
Malaysian delicacy rich curry paste reduced from slow cooked sauce mixed with southeast Asian spices and coconut cream with toasted coconut paste. Spicy.
A thick, creamy and soup-like gravy red curry that you will surely fall in love with it. Spicy.
Choice of eggplants, string beans, okras, or mixed vegetables in ginger brown sauce or sambal (malaysian hot spicy sauce).
Fried rice with egg, onion and pineapple.
Boneless slices of pork breaded with bread crumbs (pork cutlet).
Chef's special shrimp broth noodle soup served with bean sprouts, hard-boiled egg, prawns and pork.
Stir-fried rice noodles with vegetables and fish cake (spicy or not spicy).
Rice noodle soup with salted cabbage, tomato and bean curds.
Malaysian flavorful dish of an addictive spicy-sour fish broth with noodle, flaked mackerel, tamarind, chili and mint. Spicy.
Pan fried flat noodles or crispy thin noodles on light brown egg sauce topped with seafood and vegetables.
Malaysian style stir-fried flat rice noodle with shrimp, squid, bean sprouts and egg in soy sauce chili paste.
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Served with rice and salad.
Savory coconut jasmine rice, served with sambal (malay hot spicy sauce), curry chicken, thin biks (fried crispy anchovies) roasted peanuts, hard boiled egg and fresh cucumber slices. Spicy.
A thick and creamy soup-like gravy red curry that will surely fall in love with it. Spicy.
Malaysian delicacy rich curry paste reduced from slow cooked sauce with southeast Asian spices and coconut cream with toasted coconut pickle. Spicy.
Fried rice with egg, onion, raisins and pineapple.
Stir-fried rice noodles with vegetables and fish cake.
Pork cutlet. Boneless slices of pork breaded with bread crumbs and white rice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.