Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Artichoke hearts breaded and fried to golden brown served with a spicy Cajun aioli
Steak Fries drizzled with white truffle oil, topped with Pecorino Romano and parsley
Iceberg lettuce topped with bacon, red onion, tomato, caramelized walnuts, and Gorgonzola crumbles finished with our creamy homemade Gorgonzola dressing
Tender calamari, lightly dusted and fried, served with homemade aioli
Homemade Italian peasant bread brushed with garlic oil, topped with melted Pecorino Romano cheese and mozzarella, accompanied by marinara for dipping
Homemade Italian peasant bread brushed with garlic oil and grilled, then topped with a tomato compote
Fresh manila clams sautéed with garlic, white wine, and fresh herbs
Ask your server for today's selection
Foccacia, fresh imported mozzarella, tomatoes, basil, extra virgin olive oil, balsamic reduction
Marinated & grilled USDA choice steak served over a salad of romaine, tomato, gorgonzola, red onion, black olives and mushrooms tossed with a red onion vinaigrette
Romaine tossed with grilled chicken, capers, onions, tomato, roasted red peppers, Pecorino Romano cheese & penne pasta in a balsamic dressing
Romaine tossed with black olives, chic peas, pepperoni, salami, ham, mozzarella, tomato, red onion, parsley, and green peppers with a balsamic vinaigrette
Fresh hearts of romaine tossed with our signature Caesar dressing with croutons and freshly grated Romano
Romaine lettuce with apples, walnuts, Gorgonzola cheese, and dried cranberries tossed in a light raspberry vinaigrette
Fresh mozzarella, olive oil, basil, red onion. Artichoke hearts and garlic
Goat cheese, porcini, button mushroom, garlic and truffle oil, pecorino
Bacon, Italian sausage, pepperoni, salami, crushed tomato, and mozzarella
USDA Choice Angus burger hand-made and grilled to perfection, topped with Gorgonzola cheese & bacon, served with seasoned french fries
Sensational, homemade meatballs or spicy Italian sausage topped with plenty of cheese and marinara in a freshly baked roll
Bacon, lettuce, and tomato on our homemade peasant bread served with french fries
On our homemade peasant bread served with a cup of tomato soup
Washington chicken breast, roasted red peppers, tomato, red onion, mozzarella, foccacia
Pepperoni, salami, Canadian bacon, tomato, onion, black olives and green pepper with a balsamic vinaigrette
Homemade meatballs or spicy Italian sausage in our hand crafted marinara tossed with spaghetti and finished with Pecorino Romano cheese
Red onion, sweet peppers, garlic, olives, basil, tomato, pomodoro, pecorino
Our creamy Alfredo sauce tossed with fettuccini
Cheese filled tortellini in a cream sauce with prosciutto, mushrooms, and peas
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Tender calamari lightly battered & fried, served with homemade aioli
Homemade Italian peasant bread, brushed with garlic oil topped with melted Pecorino parmesan & mozzarella cheese
Homemade Italian peasant bread, brushed with garlic oil & grilled, topped with a fresh tomato compote
1 lb fresh baby clams sautéed with garlic, white wine & fresh herb broth
Baby arugula, sun dried tomato infused oil
Baby arugula, wasabi vinaigrette, cucumber slaw
Fresh imported mozzarella cheese & Roma tomatoes with basil & extra virgin olive oil
Beef tenderloin tips, red wine reduction, sautéed cherry peppers, onions
Prawns, scallops, clams, and smoked salmon in a Sherry cream sauce tossed with fettuccini pasta
Prawns sautéed with spicy Italian sausage in a tomato cream sauce tossed with penne pasta
manila clams, garlic, white wine butter sauce Roma tomatoes, fresh herbs tossed with spaghetti
Tillamook cheddar, red onion, smoked bacon, macaroni, béchamel
Pan seared sea scallops and prawns, delicate vodka sauce, over angel hair pasta
Cheese tortellini with Prosciutto, mushrooms, and peas in a cream sauce
Sautéed chicken breast, roma tomatoes, basil, garlic, white wine tossed with angel hair pasta
Imported rigatoni, pomodoro sauce with house made meatballs or Italian sausage
Wide pasta filled with ricotta fresh mozzarella basil, and ground beef topped with mozzarella and baked with pomodoro sauce
Breaded eggplant, marinara, fresh basil, melted mozzarella, served with angel hair pasta
Our traditional homemade three cheese lasagna. An absolute favorite
Marinara sauce, capers, garlic, fresh basil, kalamata olives tossed with fettuccini
Our creamy Alfredo sauce tossed with fettuccini pasta
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Grilled fresh Washington chicken breast, topped with roasted red peppers, kalamata olives, served with steamed vegetables
Rigatoni, roma tomato, mushrooms, broccoli, fresh herbs, capers, garlic, olive oil, Pecorino, white wine
Avocado, crispy risotto cake, soy glaze, cucumber relish, wasabi
Romaine lettuce with apples, walnuts, Gorgonzola cheese, & dried cranberries tossed in a light raspberry vinaigrette
Fresh hearts or romaine tossed with our signature Caesar dressing with croutons & freshly grated Romano
Romaine hearts, tomato, Gorgonzola, red onion, black olives, mushrooms, red onion vinaigrette, grilled tenderloin
Iceberg wedge, red onion, tomato, bacon, candied walnuts, blue cheese
USDA Choice hand-cut Ribeye topped with a Marsala reduction served with Yukon potatoes, vegetables
Prime tenderloin tips, mashed Yukon potatoes, vegetables, port demiglace
USDA Choice sirloin, mashed Yukon potatoes, seasonal vegetables, rosemary shallot butter
Fresh Washington chicken breast, Marsala, mushrooms, cappellini, vegetables
Fresh Washington chicken breast, artichokes, olives, capers, lemon sauce, cappellini, vegetables
Parmesan breaded fresh chicken breast, marinara, mozzarella
Lettuce, tomato, onion, Gorgonzola, bacon, fries
Sautéed cherry peppers, onions, mozzarella, marinara, fries
Topped with pepperoni, sausage, Canadian bacon, green peppers, onions, black olives, artichoke, & mushrooms
A garlic & olive oil sauce topped with mozzarella, fresh tomato, & fresh basil
Traditional cheese pizza
Inverted pizza stuffed with salami, Canadian bacon, & ricotta cheese
Bacon, caramelized onions, spinach, & ricotta
Pepperoni, sausage & Canadian bacon
Green peppers, onions, black olives, mushrooms, fresh tomato & artichoke
Hand tossed pie topped with our homemade pizza sauce & mozzarella with bacon & red onion
Pepperoni, black olives, mushrooms, capers, broccoli, grilled chicken, fresh tomato & Pecorino Romano
Chicken, caramelized onions, & sun-dried tomatoes with a garlic & olive oil base
Pepperoni, sausage, Canadian bacon, salami, pineapple, mushrooms, onions, black olives, artichoke hearts, anchovies, kalamata olives, green peppers, roasted red peppers, capers, spinach, fresh tomato
Chicken, prawns, smoked salmon, sun-dried tomatoes, Gorgonzola cheese
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Bright & juicy with raspberry jam flavor. Clarksberg, CA
Big, with deep dark fruit. Columbia Valley, WA
Ripe plum, black cherry & baking spice aromas & flavors. Walla Walla, WA
Interwoven bright and bold cherries, raspberries, and a little plum toward the back. Rutherford, CA
Begins with deep, briary blackberry and cassis character from Cabernet Sauvignon. Velvety black-cherry character comes from a generous blending of Merlot, while Cabernet Franc, Malbec and Petit Verdo
Rich flavors of raspberry, bing cherries, & a hint of chocolate. Dark fruit with a velvety finish. Walla Walla, WA
Vanilla & oak coat the palate with a vibrant richness. Oakley, CA
Flavors of berries and cherries with subtle nuances of mocha and spice. Columbia Valley, WA
Rich & dense showing black cherry & currant fruit. Lake Tapps, WA
Dark chocolate cherry rendezvous with aromas of black peppercorn and wood smoke. Columbia Valley, Washington
Steve Reeder and Dave Matthews collaboration. Sonoma, CA
Old world in style with plum, black pepper, & blackberry. Lake Tapps, WA
Cedar, tobacco leaf, blackberry & chocolate. Napa, CA
Rich fruit, well balanced with a silky finish. Walla Walla, WA
full bodied, excellent nose...stand up cabernet Napa, CA
A solid core of berry fruit, velvety tannins and a nose of black cherry, clove, cinnamon, lavender and licorice Alexander Valley, CA
Fragrant complex aromas of ripe blackberry & boysenberry augmented by scents of loam, spice box, dark chocolate, & toasty oak. Beautifully balanced. Napa, CA
Dark purple in color with generous aromas of currants, blackberry, licorice, chocolate, black olive, espresso and vanilla. The wine is round and full on the palate with forward fruit and great struct
Soft & round on the palate and chock full of ripe, wild berry flavors & aromas that culminate in a long supple finish. Willamette Valley, OR
A brooding and intense wine. The aromas begin with notes of cola & dark cherry reduction, then lavender, cardamom, fresh plums & a suggestion of fine tea leaves. Firm, mature tannins are followed by
Crisp and fruity with fresh apricots, a touch of peach and lime nuances, slightly sweet against nicely balanced acidity
White fruits greet your palate with a vanilla finish. Champagne, France
Gently smoky aromas of lemon, pear, bay, buttered toast and lees. Round, lightly sweet orange and pear flavors are underscored by smoky minerals and given bite by refreshingly bitter lemon pith. Cham
Expressive aroma, with flowery & somewhat spicy notes Willamette Valley, OR
A medium-bodied varietal with fruity flavors and a clean finish. Napa CA
Yellow gold color, strong fresh apple citrus aromas with a hint of vanilla. Napa, CA
Beautiful, buttery wine. Clear clean acid. Sonoma, CA
An opulently fragrant wine with aromas of citrus and fresh-baked apple layered with vanilla and crème brulée imparted by barrel-fermentation and aging in French oak. Napa, CA
Tropical and citrus fruits along with attractive herbaceous/varietal characters on the nose. Sonoma, CA
noted for citrus and grapefruit aroma with hints of white pepper. Austria
Crisp and light in character with mineral, grass, & herbal notes following close behind. Italy
Loads of fruit, light body with a refreshing, citrus effervescent. Veneto, Italy
Classic grapefruit crispness in this beautiful Sauvignon Blanc. New Zealan
Young Barolo is distinguished by its ruby-red color and by a marked tannin content which gradually gives way through skillful maturing in wood to a soft, velvety, delicate flavor. La Morra, Italy
Rich fruit, plush character. Mendoza, Argentina
Subtle fruit, harmonious balance & dry finish. Italy
an intense dark red colour along with rose and violet bouquets, plus a few hints of anis, vanilla, spices and undergrowth. Piedmont, Italy
This is pure, with blackberry and black cherry flavors that run deep. Piedmont, Italy
Medium bodied, toasty aromas, with dry fruit flavors. Italy
Pinot Noir based with intense strawberry and fresh red cherry fruit aromas with flavors of apple, pear, and stone fruit. Champagne, France
Creamy cherry, lemon, & cola flavors with small lively bubbles. Italy
Balanced & elegant with supple & refined lines. Champagne, France
Top your own. $2 per topping for 12", $3 per topping for 16"
garlic, olive oil sauce topped with Fresh tomato, basil, & mozzarella
Inverted pizza stuffed with ricotta, Salami, and Canadian bacon
Garlic base topped with bacon, Caramelized onion, spinach & ricotta
Garlic base topped with chicken, Caramelized onion, and sun-dried Tomatoes
House specialty topped with pepperoni, Italian sausage, Canadian bacon, peppers, Onions, artichokes, & black olives
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Wide fresh pasta filled with ricotta, fresh mozzarella, basil, and ground beef topped with mozzarella and
Spaghetti smothered in our homemade marinara sauce accompanied by our giant homemade meatballs or spicy Italian sausage
Breaded chicken breast finished in the oven with marinara and mozzarella, served with pasta
Homemade fettuccini with our classic Alfredo cream sauce and tender chicken breast
Hearts of Romaine with croutons and Parmigiana cheese tossed with our signature homemade dressing
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Romaine lettuce tossed with croutons and parmesan in our homemade dressing
with sun-dried tomato herb butter
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Penne pasta tossed with fresh mozzarella and fresh basil in our house pomodoro sauce
Cheese filled tortellini tossed in a sherry cream sauce with Prosciutto, mushrooms, and baby peas
Tender chicken breast sautéed in a sweet Marsala wine sauce with mushrooms*
Romaine lettuce tossed with croutons and parmesan in our homemade dressing. Homemade Italian Peasant bread with sun-dried tomato, herb butter
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Fettuccini pasta tossed in a traditional plum tomato sauce with Gaeta olives, garlic and basil
Penne pasta tossed in a cream sauce with sun-dried tomatoes, mushrooms and spicy Italian sausage
Chicken breast sautéed in a lemon, caper and white wine sauce
Braised with a Buerre Blanc sauce
Romaine lettuce tossed with croutons and parmesan in our homemade dressing
with sun-dried tomato, herb butter
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Our traditional lasagna layered with ricotta, mozzarella, and parmesan cheeses, topped with pomodoro sauce
Penne tossed in a creamy Alfredo sauce with tender chicken breast
King salmon braised with a Buerre Blanc sauce
USDA choice top round, house roasted, hand-carved and served with Au jus and horse radish
Garlic Cheese Bread with Marinara
Vegetarian - Peppers, onions, mushrooms, black olives. Meat Lover - pepperoni, sausage, Canadian bacon. Hawaiian - Canadian bacon & pineapple
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*Fries drizzled with white truffle oil, topped with Pecorino Romano and parsley
Iceberg lettuce with bacon, red onion, caramelized walnuts and Gorgonzola finished with our creamy homemade blue Gorgonzola dressing. Add Grilled Chicken Breast
Tender calamari lightly dusted and fried, served with homemade aioli
Homemade Italian peasant bread brushed with garlic oil and grilled, topped with tomato, olive and capers
Artichokes battered and fried served with spicy aioli
Fried mozzarella curd served on a bed of pomodoro, drizzled with balsamic
Fresh manila clams sautéed with garlic, white wine and fresh herbs
Focaccia, bell peppers, red onion, parmesan, pomodoro and spinach
USDA Choice Angus burger grilled to perfection, topped with Gorgonzola cheese and bacon, served with French fries
Seared and served over risotto cake with avocado and a cucumber, red pepper relish
with balsamic reduction and sundried tomato infused oil with fresh arugula
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Served with crostini
Bacon, sausage & cheese
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Served with a sweet & spicy Thai sauce
Served with a burgundy demi-glaze
Mushrooms, gorgonzola & caramelized onion
Served with a white wine lemon caper sauce
With a balsamic vinaigrette
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With a Ponzi Sauce
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Meats, cheese & marinated vegetables
Tomatoes, fresh mozzarella & basil
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With crackers
Assorted seasonal fruit
Grilled slices of Italian bread rubbed with garlic, topped with tomatoes& gaeta olives
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Fettucini in a classic cream parmesan sauce
Fettucini pasta tossed with fresh vegetables in a white wine sauce
Penne pasta tossed with fresh mozzarella, basil & marinara sauce
Fettucini in a classic cream parmesan sauce with Chicken
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Penne pasta tossed with a spicy Italian s sausage, pancetta & onions in a plum tomato sauce
Fettucini in a classic cream parmesan sauce with prawns
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Fettucini tossed with shrimp, scallops & smoked salmon in a cream sauce
Tossed in a cream sauce
Mozzarella & ricotta stuffed shells topped with melted mozzarella & marinara sauce
Tortellini pasta tossed with ham & peas in a cream sauce
Linguini tossed with a plum tomato sauce & basil
Topped with melted mozzarella in a marinara sauce
Chicken breast sautéed & topped with prosciutto & mozzarella
Herb crusted chicken breast with a white wine & garlic sauce
Breaded chicken breast topped with melted mozzarella & marinara sauce
Strips of chicken breast sautéed with mushrooms & onions in a plum tomato sauce
Chicken breast sautéed with artichoke hearts & calamata olives in a white wine sauce
Chicken breast sautéed in Marsala wine sauce with mushrooms
Chicken breast stuffed with mushrooms & gorgonzola in a cream sauce
Served with au jus & horseradish
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Served with au jus & horseradish
Served with a cranberry orange chutney
Stuffed with roasted peppers, pine nuts & pesto
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Pan seared with an orange citrus glaze
Pan seared with a lemon caper sauce
Pan seared cod with black olive, plum tomato, capers & basil
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Tossed in a raspberry vinaigrette dressing with cranberries, gorgonzola & candied walnuts
Hearts of romaine tossed with our signature Homemade Caesar dressing
Wild organic greens, shaved parmesan, red onions & tomatoes tossed in a lemon vinaigrette dressing
Hearts of romaine tossed in a vinaigrette with black olives, artichokes, feta & red onions
Potatoes, green beans, red onions & tomatoes tossed in extra virgin olive oil and red wine vinegar
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Minimum of $50 15% of total bill
Charged from the time they leave until they return to Verrazanos
(Provided only if we provide the bar) Charged from the time they leave until they return to Al Lago Ristorante
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.