AL Lago Ristorante Italiano Menu and Prices

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AL Lago Ristorante Italiano Menu

Last Update: 2025-03-14


Small Plates

Deep Fried Artichoke Hearts

$8.00

Artichoke hearts breaded and fried to golden brown served with a spicy Cajun aioli

Truffle Fries

$6.00

Steak Fries drizzled with white truffle oil, topped with Pecorino Romano and parsley

Wedge Salad

$9.00

Iceberg lettuce topped with bacon, red onion, tomato, caramelized walnuts, and Gorgonzola crumbles finished with our creamy homemade Gorgonzola dressing

Calamari Fritti

$9.00

Tender calamari, lightly dusted and fried, served with homemade aioli

Garlic Cheese Bread

$5.00

Homemade Italian peasant bread brushed with garlic oil, topped with melted Pecorino Romano cheese and mozzarella, accompanied by marinara for dipping

Bruschetta

$8.00

Homemade Italian peasant bread brushed with garlic oil and grilled, then topped with a tomato compote

Steamed Clams

$14.00

Fresh manila clams sautéed with garlic, white wine, and fresh herbs

Zuppa Del Giorno

$5.00 - $8.00

Ask your server for today's selection

Capres Bite

$13.00

Foccacia, fresh imported mozzarella, tomatoes, basil, extra virgin olive oil, balsamic reduction


Insalata

Steak Salad*

$17.00

Marinated & grilled USDA choice steak served over a salad of romaine, tomato, gorgonzola, red onion, black olives and mushrooms tossed with a red onion vinaigrette

Insalata Tri-Colore

$13.00

Romaine tossed with grilled chicken, capers, onions, tomato, roasted red peppers, Pecorino Romano cheese & penne pasta in a balsamic dressing

Chop Chop Salad

$20.00

Romaine tossed with black olives, chic peas, pepperoni, salami, ham, mozzarella, tomato, red onion, parsley, and green peppers with a balsamic vinaigrette

Traditional Caesar*

$8.00

Fresh hearts of romaine tossed with our signature Caesar dressing with croutons and freshly grated Romano

Insalata Al Lago

$10.00

Romaine lettuce with apples, walnuts, Gorgonzola cheese, and dried cranberries tossed in a light raspberry vinaigrette


Foccacia Pizza

Margarita Plus

Price may varies

Fresh mozzarella, olive oil, basil, red onion. Artichoke hearts and garlic

Wild Mushroom

Price may varies

Goat cheese, porcini, button mushroom, garlic and truffle oil, pecorino

Meat lovers

Price may varies

Bacon, Italian sausage, pepperoni, salami, crushed tomato, and mozzarella


Entrees & Sandwiches

12 lb Angus Burger*

$13.00

USDA Choice Angus burger hand-made and grilled to perfection, topped with Gorgonzola cheese & bacon, served with seasoned french fries

Meatball or Italian Sausage Hoagie

$9.00

Sensational, homemade meatballs or spicy Italian sausage topped with plenty of cheese and marinara in a freshly baked roll

BLT

$8.00

Bacon, lettuce, and tomato on our homemade peasant bread served with french fries

Grilled Cheese and Tomato

$9.00

On our homemade peasant bread served with a cup of tomato soup

Focacia & Grilled Chicken Sandwich

$9.00

Washington chicken breast, roasted red peppers, tomato, red onion, mozzarella, foccacia

Italian Grinder

$10.00

Pepperoni, salami, Canadian bacon, tomato, onion, black olives and green pepper with a balsamic vinaigrette

Spaghetti & Meatballs or Italian Sausage

$9.00

Homemade meatballs or spicy Italian sausage in our hand crafted marinara tossed with spaghetti and finished with Pecorino Romano cheese

Spaghetti & Charred Spicy Sausage

$12.00

Red onion, sweet peppers, garlic, olives, basil, tomato, pomodoro, pecorino

Fettuccini Alfredo

$8.00

Our creamy Alfredo sauce tossed with fettuccini

Tortellini Valdostanno

$13.00

Cheese filled tortellini in a cream sauce with prosciutto, mushrooms, and peas


Sides

Washington Chicken Breast

Price may varies

Gulf Prawns

Price may varies

Pasta oeliglia

Price may varies

Smoked Salmon

Price may varies


Antipasti (small plates)

Fried Calamari

$9.00

Tender calamari lightly battered & fried, served with homemade aioli

Garlic Cheese Bread

$5.00

Homemade Italian peasant bread, brushed with garlic oil topped with melted Pecorino parmesan & mozzarella cheese

Bruschetta

$9.00

Homemade Italian peasant bread, brushed with garlic oil & grilled, topped with a fresh tomato compote

Steamed Clams

$13.00

1 lb fresh baby clams sautéed with garlic, white wine & fresh herb broth

Pan Seared Bacon Wrapped Sea Scallops*

$14.00

Baby arugula, sun dried tomato infused oil

Blackened Ahi*

$14.00

Baby arugula, wasabi vinaigrette, cucumber slaw

Insalata Caprese

$13.00

Fresh imported mozzarella cheese & Roma tomatoes with basil & extra virgin olive oil

Tenderloin Tips

$11.00

Beef tenderloin tips, red wine reduction, sautéed cherry peppers, onions


Pasta Piatti (pastas)

Fettuccini Di Mare

$27.00

Prawns, scallops, clams, and smoked salmon in a Sherry cream sauce tossed with fettuccini pasta

Terra E Mare

$22.00

Prawns sautéed with spicy Italian sausage in a tomato cream sauce tossed with penne pasta

Spaghetti Vongole

$18.00

manila clams, garlic, white wine butter sauce Roma tomatoes, fresh herbs tossed with spaghetti

Spicey Prawn Mac-n-cheese

$23.00

Tillamook cheddar, red onion, smoked bacon, macaroni, béchamel

Prawns & Scallops Alla Vodka

$24.00

Pan seared sea scallops and prawns, delicate vodka sauce, over angel hair pasta

Tortellini Valdostana

$17.00

Cheese tortellini with Prosciutto, mushrooms, and peas in a cream sauce

Capellini Caruso

$16.00

Sautéed chicken breast, roma tomatoes, basil, garlic, white wine tossed with angel hair pasta

Rigatoni Con Polpette

$16.00

Imported rigatoni, pomodoro sauce with house made meatballs or Italian sausage

Cannelloni Di Carne

$17.00

Wide pasta filled with ricotta fresh mozzarella basil, and ground beef topped with mozzarella and baked with pomodoro sauce

Melanzana Parmigiana

$16.00

Breaded eggplant, marinara, fresh basil, melted mozzarella, served with angel hair pasta

Traditional Lasagna

$16.00

Our traditional homemade three cheese lasagna. An absolute favorite

Fettuccini Puttanesca

$16.00

Marinara sauce, capers, garlic, fresh basil, kalamata olives tossed with fettuccini

Fettuccini Alfredo

$13.00

Our creamy Alfredo sauce tossed with fettuccini pasta

Substitute Gluten Free Pasta

$4.00


Portale Leggere (light entrées)

Pollo AL Griglia

$17.00

Grilled fresh Washington chicken breast, topped with roasted red peppers, kalamata olives, served with steamed vegetables

Rigatoni Primavera

$15.00

Rigatoni, roma tomato, mushrooms, broccoli, fresh herbs, capers, garlic, olive oil, Pecorino, white wine

Blackened Ahi*

$23.00

Avocado, crispy risotto cake, soy glaze, cucumber relish, wasabi


Insalata (garden)

Insalata AL Lago

$6.00 - $10.00

Romaine lettuce with apples, walnuts, Gorgonzola cheese, & dried cranberries tossed in a light raspberry vinaigrette

Traditional Caesar

$5.00 - $9.00

Fresh hearts or romaine tossed with our signature Caesar dressing with croutons & freshly grated Romano

Charbroiled Steak Salad*

$17.00

Romaine hearts, tomato, Gorgonzola, red onion, black olives, mushrooms, red onion vinaigrette, grilled tenderloin

The Wedge

$8.00

Iceberg wedge, red onion, tomato, bacon, candied walnuts, blue cheese


Carne E Pollo

Ribeye Steak

$29.00

USDA Choice hand-cut Ribeye topped with a Marsala reduction served with Yukon potatoes, vegetables

Tenderloin Sauté*

$26.00

Prime tenderloin tips, mashed Yukon potatoes, vegetables, port demiglace

Baseball Cut Top Sirloin*

$24.00

USDA Choice sirloin, mashed Yukon potatoes, seasonal vegetables, rosemary shallot butter

Pollo Marsala

$19.00

Fresh Washington chicken breast, Marsala, mushrooms, cappellini, vegetables

Pollo Ai Carciofini

$20.00

Fresh Washington chicken breast, artichokes, olives, capers, lemon sauce, cappellini, vegetables

Pollo Parmigiana

$17.00

Parmesan breaded fresh chicken breast, marinara, mozzarella

1/2 Lb Angus Burger Gorgonzola Bacon Burger*

$14.00

Lettuce, tomato, onion, Gorgonzola, bacon, fries

The Italian Burger*

$14.00

Sautéed cherry peppers, onions, mozzarella, marinara, fries


Pizza

AL Lago Special

$20.00 - $28.00

Topped with pepperoni, sausage, Canadian bacon, green peppers, onions, black olives, artichoke, & mushrooms

The Bianca

$15.00 - $20.00

A garlic & olive oil sauce topped with mozzarella, fresh tomato, & fresh basil

Margherita Pizza

$11.00 - $16.00

Traditional cheese pizza

Calzone

$17.00 - $21.00

Inverted pizza stuffed with salami, Canadian bacon, & ricotta cheese

The Lakelander

$18.00 - $22.00

Bacon, caramelized onions, spinach, & ricotta

Meat Lovers

$17.00 - $21.00

Pepperoni, sausage & Canadian bacon

Vegetarian

$18.00 - $22.00

Green peppers, onions, black olives, mushrooms, fresh tomato & artichoke

George's Favorite

$15.00 - $20.00

Hand tossed pie topped with our homemade pizza sauce & mozzarella with bacon & red onion

Lindsey Pie

$20.00 - $28.00

Pepperoni, black olives, mushrooms, capers, broccoli, grilled chicken, fresh tomato & Pecorino Romano

Banker's Best

$20.00 - $28.00

Chicken, caramelized onions, & sun-dried tomatoes with a garlic & olive oil base

Create your Own Toppings

$2.00 - $3.00

Pepperoni, sausage, Canadian bacon, salami, pineapple, mushrooms, onions, black olives, artichoke hearts, anchovies, kalamata olives, green peppers, roasted red peppers, capers, spinach, fresh tomato

Create your Own Toppings

$3.00 - $4.00

Chicken, prawns, smoked salmon, sun-dried tomatoes, Gorgonzola cheese


Lati (sides)

Seasonal Vegetables

$6.00

Smoked Salmon

$8.00

Sauteéd Prawns

$8.00

Char-broiled Chicken Breast

$7.00

Sauteéd Tenderloin*

$12.00

Sauteéd Mushroom

$4.00

Side Gluten Free Pasta

$6.00


Domestic Reds

Bogle Petite Syrah

$25.00

Bright & juicy with raspberry jam flavor. Clarksberg, CA

Genesis Syrah

$28.00

Big, with deep dark fruit. Columbia Valley, WA

Tamarack Firehouse Red

$39.00

Ripe plum, black cherry & baking spice aromas & flavors. Walla Walla, WA

Caymus Conundrum Red

$36.00

Interwoven bright and bold cherries, raspberries, and a little plum toward the back. Rutherford, CA

BV Tapestry

$74.00

Begins with deep, briary blackberry and cassis character from Cabernet Sauvignon. Velvety black-cherry character comes from a generous blending of Merlot, while Cabernet Franc, Malbec and Petit Verdo

Spring Valley "Fredrick" Red Blend

$80.00

Rich flavors of raspberry, bing cherries, & a hint of chocolate. Dark fruit with a velvety finish. Walla Walla, WA

Cline Ancient Vine Zinfandel

$35.00

Vanilla & oak coat the palate with a vibrant richness. Oakley, CA

H3 Merlot

$32.00

Flavors of berries and cherries with subtle nuances of mocha and spice. Columbia Valley, WA

Kalamar Merlot

$53.00

Rich & dense showing black cherry & currant fruit. Lake Tapps, WA

H3 Cabernet Sauvignon

$39.00

Dark chocolate cherry rendezvous with aromas of black peppercorn and wood smoke. Columbia Valley, Washington

Dreaming Tree Cabernet Sauvignon

$32.00

Steve Reeder and Dave Matthews collaboration. Sonoma, CA

Kalamar Cabernet

$50.00

Old world in style with plum, black pepper, & blackberry. Lake Tapps, WA

Provenance Cabernet Sauvignon

$65.00

Cedar, tobacco leaf, blackberry & chocolate. Napa, CA

Browne Cabernet Sauvignon

$58.00

Rich fruit, well balanced with a silky finish. Walla Walla, WA

Mount Veeder Cabernet Sauvignon

$80.00

full bodied, excellent nose...stand up cabernet Napa, CA

Silver Oak Cabernet

$90.00

A solid core of berry fruit, velvety tannins and a nose of black cherry, clove, cinnamon, lavender and licorice Alexander Valley, CA

Cakebread Cabernet Sauvignon

$98.00

Fragrant complex aromas of ripe blackberry & boysenberry augmented by scents of loam, spice box, dark chocolate, & toasty oak. Beautifully balanced. Napa, CA

Merryvale Cabernet Sauvignon

$114.00

Dark purple in color with generous aromas of currants, blackberry, licorice, chocolate, black olive, espresso and vanilla. The wine is round and full on the palate with forward fruit and great struct

Jovino Pinot Noir

$35.00

Soft & round on the palate and chock full of ripe, wild berry flavors & aromas that culminate in a long supple finish. Willamette Valley, OR

SeaSmoke Pinot Noir "Ten"

$275.00

A brooding and intense wine. The aromas begin with notes of cola & dark cherry reduction, then lavender, cardamom, fresh plums & a suggestion of fine tea leaves. Firm, mature tannins are followed by


Domestic Whites

Jekel Riesling

$27.00

Crisp and fruity with fresh apricots, a touch of peach and lime nuances, slightly sweet against nicely balanced acidity

Veuve Clicquot

$75.00

White fruits greet your palate with a vanilla finish. Champagne, France

Dom Perignon

$225.00

Gently smoky aromas of lemon, pear, bay, buttered toast and lees. Round, lightly sweet orange and pear flavors are underscored by smoky minerals and given bite by refreshingly bitter lemon pith. Cham

Jovino Pinot Gris

$25.00

Expressive aroma, with flowery & somewhat spicy notes Willamette Valley, OR

Beringer White Zinfandel

$23.00

A medium-bodied varietal with fruity flavors and a clean finish. Napa CA

Mondavi Chardonnay

$32.00

Yellow gold color, strong fresh apple citrus aromas with a hint of vanilla. Napa, CA

Coppola Chardonnay

$28.00

Beautiful, buttery wine. Clear clean acid. Sonoma, CA

Robert Mondavi Reserve Chardonnay

$70.00

An opulently fragrant wine with aromas of citrus and fresh-baked apple layered with vanilla and crème brulée imparted by barrel-fermentation and aging in French oak. Napa, CA

Simi Sauvignon Blanc

$29.00

Tropical and citrus fruits along with attractive herbaceous/varietal characters on the nose. Sonoma, CA


Imported Whites

Laurenz V Gruner Veltiner

$35.00

noted for citrus and grapefruit aroma with hints of white pepper. Austria

Ruffino Pinot Grigio

$28.00

Crisp and light in character with mineral, grass, & herbal notes following close behind. Italy

Maculan Pinot & Toi

$26.00

Loads of fruit, light body with a refreshing, citrus effervescent. Veneto, Italy

Villa Maria Sauvignon Blanc

$25.00

Classic grapefruit crispness in this beautiful Sauvignon Blanc. New Zealan


Imported Reds

Batasiolo Barolo 2004

$75.00

Young Barolo is distinguished by its ruby-red color and by a marked tannin content which gradually gives way through skillful maturing in wood to a soft, velvety, delicate flavor. La Morra, Italy

Diseno Malbec

$32.00

Rich fruit, plush character. Mendoza, Argentina

Ruffino Chianti Classico

$38.00

Subtle fruit, harmonious balance & dry finish. Italy

Travaglini Gattinara

$64.00

an intense dark red colour along with rose and violet bouquets, plus a few hints of anis, vanilla, spices and undergrowth. Piedmont, Italy

Prunotto Barbara

$27.00

This is pure, with blackberry and black cherry flavors that run deep. Piedmont, Italy


Sparkling Wine

J. Roget Brut

$18.00

Medium bodied, toasty aromas, with dry fruit flavors. Italy

Chandon Rose

$10.00

Pinot Noir based with intense strawberry and fresh red cherry fruit aromas with flavors of apple, pear, and stone fruit. Champagne, France

Zardetto Prosecco

$31.00

Creamy cherry, lemon, & cola flavors with small lively bubbles. Italy

Moet Chandon White Star

$60.00

Balanced & elegant with supple & refined lines. Champagne, France


Takeout Pizza

Margarita Pizza

$8.95 - $11.95

Top your own. $2 per topping for 12", $3 per topping for 16"

Bianca Pizza

$10.95 - $14.95

garlic, olive oil sauce topped with Fresh tomato, basil, & mozzarella

Calzone

$14.95 - $16.95

Inverted pizza stuffed with ricotta, Salami, and Canadian bacon

Lakelander

$12.95 - $16.95

Garlic base topped with bacon, Caramelized onion, spinach & ricotta

Banker's Best

$12.95 - $16.95

Garlic base topped with chicken, Caramelized onion, and sun-dried Tomatoes

Al Lago Special

$15.95 - $21.95

House specialty topped with pepperoni, Italian sausage, Canadian bacon, peppers, Onions, artichokes, & black olives


Pizza Takeout SpecialNot to be used with other special offers, must present this coupon, not valid on holidays

Buy 2 and get $5 off the second one

Price may varies

Buy 1 topping, get one free on your custom pizza

Price may varies


Family Style Dinners For Takeout or Delivery OnlyNow offering delivery $3.99 Within a 5 mile radius. All dinners include homemade peasant bread and herb butter

Beef Canneloni for 2 or 4

Price may varies

Wide fresh pasta filled with ricotta, fresh mozzarella, basil, and ground beef topped with mozzarella and

Spaghetti & Meatballs or Italian Sausage for 2 or 4

$16.95 - $24.95

Spaghetti smothered in our homemade marinara sauce accompanied by our giant homemade meatballs or spicy Italian sausage

Pollo Parmigiana for 2 or 4

$24.95 - $39.95

Breaded chicken breast finished in the oven with marinara and mozzarella, served with pasta

Fettuccini Alfredo with Chicken for 2 or 4

$19.95 - $29.95

Homemade fettuccini with our classic Alfredo cream sauce and tender chicken breast

Caesar Salad for 2 or 4

$6.95 - $9.95

Hearts of Romaine with croutons and Parmigiana cheese tossed with our signature homemade dressing


Dine in SpecialDine in only. Not valid on holidays or with other offers

$10 off with the purchase of two dinner entrees

Price may varies

$5 off with the purchase of two lunch entrees

Price may varies


Buffet Menu for 25 Guests or more (Roma)$23.95. *King Salmon with a Buerre Blanc sauce may be added for $4 more

Caesar Salad

Price may varies

Romaine lettuce tossed with croutons and parmesan in our homemade dressing

Homemade Italian Peasant bread

Price may varies

with sun-dried tomato herb butter

Fresh Seasonal Vegetables

Price may varies

Penne Caprese

Price may varies

Penne pasta tossed with fresh mozzarella and fresh basil in our house pomodoro sauce

Tortellini Valdostano

Price may varies

Cheese filled tortellini tossed in a sherry cream sauce with Prosciutto, mushrooms, and baby peas

Pollo Marsala

Price may varies

Tender chicken breast sautéed in a sweet Marsala wine sauce with mushrooms*


Buffet Menu for 25 Guests or more (Firenze)$27.95

Caesar Salad

Price may varies

Romaine lettuce tossed with croutons and parmesan in our homemade dressing. Homemade Italian Peasant bread with sun-dried tomato, herb butter

Fresh Seasonal Sautéed Vegetables

Price may varies

Fettuccini Puttanesca

Price may varies

Fettuccini pasta tossed in a traditional plum tomato sauce with Gaeta olives, garlic and basil

Penne Boscaiolo

Price may varies

Penne pasta tossed in a cream sauce with sun-dried tomatoes, mushrooms and spicy Italian sausage

Pollo Picatta

Price may varies

Chicken breast sautéed in a lemon, caper and white wine sauce

King Salmon

Price may varies

Braised with a Buerre Blanc sauce


Buffet Menu for 25 Guests or more (Venezia)$32.95

Caesar Salad

Price may varies

Romaine lettuce tossed with croutons and parmesan in our homemade dressing

Homemade Italian Peasant bread

Price may varies

with sun-dried tomato, herb butter

Fresh Seasonal Sautéed Vegetables

Price may varies

Traditional Lasagna

Price may varies

Our traditional lasagna layered with ricotta, mozzarella, and parmesan cheeses, topped with pomodoro sauce

Penne con Pollo

Price may varies

Penne tossed in a creamy Alfredo sauce with tender chicken breast

King Salmon

Price may varies

King salmon braised with a Buerre Blanc sauce

Baron of Beef

Price may varies

USDA choice top round, house roasted, hand-carved and served with Au jus and horse radish


Happy Hour Menu3-6 Every Day 11:30-6 Sat & Sun. *consumption of undercooked or raw foods may increase your risk of developing food borne illness

Flat Bread Cheese Pizza

$3.00

Garlic Cheese Bread with Marinara

Flat Bread Pizza

$4.00

Vegetarian - Peppers, onions, mushrooms, black olives. Meat Lover - pepperoni, sausage, Canadian bacon. Hawaiian - Canadian bacon & pineapple

Small Caesar Salad

$4.00

Truffle Fries

$5.00

*Fries drizzled with white truffle oil, topped with Pecorino Romano and parsley

Wedge Salad

$5.00

Iceberg lettuce with bacon, red onion, caramelized walnuts and Gorgonzola finished with our creamy homemade blue Gorgonzola dressing. Add Grilled Chicken Breast

Calamari Fritti

$6.00

Tender calamari lightly dusted and fried, served with homemade aioli

Bruschetta

$6.00

Homemade Italian peasant bread brushed with garlic oil and grilled, topped with tomato, olive and capers

Deep Fried Artichokes

$6.00

Artichokes battered and fried served with spicy aioli

Cheese Curd

$6.00

Fried mozzarella curd served on a bed of pomodoro, drizzled with balsamic

Steamed Clams

$9.00

Fresh manila clams sautéed with garlic, white wine and fresh herbs

Spicy Charred Sausage Sliders

$9.00

Focaccia, bell peppers, red onion, parmesan, pomodoro and spinach

1/2 lb Angus Burger*

$9.00

USDA Choice Angus burger grilled to perfection, topped with Gorgonzola cheese and bacon, served with French fries

Blackened Wasabi Soy Glazed Ahi*

$11.00

Seared and served over risotto cake with avocado and a cucumber, red pepper relish

Bacon Wrapped Sea Scallops

$11.00

with balsamic reduction and sundried tomato infused oil with fresh arugula


Happy Hour Drink Specials

Well Drinks

$4.00

Import & Micros

$3.75

Domestics

$2.75

Paso Creek Merlot

$6.50

10 Span Chardonnay

$6.50

House Red or White

$4.50

House Martini

$5.50

House Manhattan

$5.50

House Cosmopolitan

$5.00

House Lemon Drop

$5.00

House Mojito

$5.00


Appetizers

Crab & Artichoke Dip

$3.50

Served with crostini

Stuffed Mushrooms

$3.00

Bacon, sausage & cheese

Barbecue Meaballs

$2.50

Chicken Skewers

$3.00

Served with a sweet & spicy Thai sauce

Beef Skewers

$3.50

Served with a burgundy demi-glaze

Mushrooms Crostini

$3.00

Mushrooms, gorgonzola & caramelized onion

Shrimp Scampi

$4.00

Served with a white wine lemon caper sauce

Fresh Vegetable Tray

$3.00

With a balsamic vinaigrette

Wasabi & Ginger Seared Ahi Tuna

$4.50

Pot Stickers

$2.50

With a Ponzi Sauce

Bacon Wrapped Scallops

$4.50

Baked Brie & Roasted Garlic Crostini

$2.50

Antipasto Tray

$3.00

Meats, cheese & marinated vegetables

Mozzarella Caprese

$3.00

Tomatoes, fresh mozzarella & basil

Assorted Meat tray

$3.00

Assorted Cheese Tray

$3.50

With crackers

Fruit Tray

$3.00

Assorted seasonal fruit

Bruschetta

$2.50

Grilled slices of Italian bread rubbed with garlic, topped with tomatoes& gaeta olives

Whole Poached Salmon

$8.00


PastaFor 30 or more guests

Fettucini Alfredo

$4.00

Fettucini in a classic cream parmesan sauce

Fettucini Primavera

$4.50

Fettucini pasta tossed with fresh vegetables in a white wine sauce

Penne Caprese

$4.00

Penne pasta tossed with fresh mozzarella, basil & marinara sauce

Chicken Fettucini Alfredo

$5.00

Fettucini in a classic cream parmesan sauce with Chicken

Meat Lasagna

$5.00

Penne Arrabiata

$5.00

Penne pasta tossed with a spicy Italian s sausage, pancetta & onions in a plum tomato sauce

Prawns Fettucini Alfredo

$6.00

Fettucini in a classic cream parmesan sauce with prawns

Spaghetti & Meatballs

$4.00

Fettucini Neptune

$8.00

Fettucini tossed with shrimp, scallops & smoked salmon in a cream sauce

Smoked Salmon Farfalle

$8.00

Tossed in a cream sauce

Stuffed Shells

$4.00

Mozzarella & ricotta stuffed shells topped with melted mozzarella & marinara sauce

Tortellini alla Panna

$5.00

Tortellini pasta tossed with ham & peas in a cream sauce

Linguini Pomodoro

$5.00

Linguini tossed with a plum tomato sauce & basil

Cheese Ravioli

$4.50

Topped with melted mozzarella in a marinara sauce


Chicken

Chicken Valdostana

$8.00

Chicken breast sautéed & topped with prosciutto & mozzarella

Chicken Provencal

$7.50

Herb crusted chicken breast with a white wine & garlic sauce

Chicken Parmigiana

$7.50

Breaded chicken breast topped with melted mozzarella & marinara sauce

Chicken Cacciatori

$7.00

Strips of chicken breast sautéed with mushrooms & onions in a plum tomato sauce

Chicken Judea

$8.00

Chicken breast sautéed with artichoke hearts & calamata olives in a white wine sauce

Chicken Marsala

$7.50

Chicken breast sautéed in Marsala wine sauce with mushrooms

Stuffed Chicken Breast

$8.00

Chicken breast stuffed with mushrooms & gorgonzola in a cream sauce


Carving Station

Prime Rib

$9.00

Served with au jus & horseradish

Broiled & Marinated Tri-tip Steak

$8.50

Alder Smoked Ham

$7.00

Baron of Beef

$7.50

Served with au jus & horseradish

Roasted Turkey Breast

$7.00

Served with a cranberry orange chutney

Roasted Stuffed Pork Loin

$8.00

Stuffed with roasted peppers, pine nuts & pesto

Herb Crusted Beef Tenderloin

$12.00

New York Strip Loin

$9.00


Seafood

Glazed Salmon

$9.00

Pan seared with an orange citrus glaze

Salmon Picatta

$9.00

Pan seared with a lemon caper sauce

Cod Siciliano

$5.50

Pan seared cod with black olive, plum tomato, capers & basil


Accompaniments

Rosemary Roasted Red Potatoes

$2.00

Garlic Smashed Potatoes

$2.50

Sautéed Seasonal Vegetables

$2.00

Roasted Asparagus (seasonal)

$3.00

String Bean Almandine

$3.00

Artisan Assorted Rolls & Herb Butter

$1.50


Salads

Spinach Salad

$3.00

Tossed in a raspberry vinaigrette dressing with cranberries, gorgonzola & candied walnuts

Caesar Salad

$2.50

Hearts of romaine tossed with our signature Homemade Caesar dressing

Insalata Verde

$2.50

Wild organic greens, shaved parmesan, red onions & tomatoes tossed in a lemon vinaigrette dressing

Mediterranean Salad

$3.00

Hearts of romaine tossed in a vinaigrette with black olives, artichokes, feta & red onions

Campagnola Salad

$3.00

Potatoes, green beans, red onions & tomatoes tossed in extra virgin olive oil and red wine vinegar


Full dinner setup

Plates, linen napkins, silver ware, water goblets

$5.00

Disposable plates, napkins, and silverware

$2.00


Main

Delivery Charge

Price may varies

Minimum of $50 15% of total bill

Servers

$20.00

Charged from the time they leave until they return to Verrazanos

Bartender

$20.00

(Provided only if we provide the bar) Charged from the time they leave until they return to Al Lago Ristorante

Bar Setup Charge

$100.00

Non-Alcoholic Beverages

$2.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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