Al Laghetto Menu and Prices

$10.95

Large shrimp sauteed in a garlic and lemon sauce, over crostini bread with arugula and fresh tomato.

$7.95

Marinara, fra diavolo or white wine sauce.

$4.95

$10.95

$7.95

$14.95

Clams oreganata, stuffed mushrooms, shrimp oreganata and eggplant rollatini.

$6.95

Stuffed with ground beef and filet mignon, topped with mozzarella cheese and touch of marinara sauce.

$8.95

Fresh mozzarella cheese, tomato and roasted peppers.

$8.95

$7.95

$9.95

Assorted Italian cold cuts and assorted cheese.

$9.95

Puff pastry stuffed with baby scallops, lobster meat and served in a pink sauce.

$4.95

$5.95

$4.95

$5.95

$16.95

Ragu of filet mignon veal and chicken in a tomato sauce over pappardelle pasta.

$15.95

Served in a white or red sauce.

$17.95

Baby shrimp, bay scallops, chopped tomatoes and arugula, sauteed in a garlic and oil sauce.

$15.95

Lobster, shrimp and scallops, wrapped in pasta sheets served in a vodka sauce.

$14.95

$15.95

Fresh homemade meat sauce with red wine a touch of cream and fresh herbs.

$14.95

Served in a marinara sauce.

$17.95

Shrimp, shiitake, portobello mushrooms over linguine pasta in a garlic and oil sauce.

$15.95

Sauteed pancetta and onions, served in a fresh tomato sauce.

$14.95

$15.95

Sauteed chicken breast topped with eggplant mozzarella cheese, in a sherry wine sauce. Served with rigatoni.

$16.95

Chopped sauteed chicken breast with julien mix vegetables in a white wine lemon sauce. Served with rigatoni.

$14.95

Parmigiana, Marsala, francese or piccata.

$15.95

Sauteed chicken breast with Italian sausage aged balsamic vinegar wine and touch of tomato.

$15.95

Breaded and pan fried chicken breast, topped with chopped fresh tomato, onions and basil drizzled with balsamic vinegar.

$26.95

Sauteed with fresh porcini mushrooms and truffle infused butter in a sherry wine sauce.

$20.95

Sauteed with fresh tomato, asparagus and porcini. Served in a grappa sauce.

$19.95

Breaded and pan seared veal topped with arugula and tomato salad.

$19.95

Sauteed and topped with prosciutto, eggplant and mozzarella cheese in white wine sauce and touch of tomato.

$18.95

Sauteed with mushrooms and broccoli. Served in a pink sauce.

$18.95

Parmigiana, Marsala, francese or piccata.

$25.95

Lobster, shrimp, calamari, scallops, mussels and filet of sole, marinara or fra diavolo over linguine.

$22.95

Sauteed with olive oil, garlic, sun-dried tomatoes broccoli rabe over pappardelle.

$19.95

Stuffed with lobster shrimp and scallops served in a white wine sauce.

$18.95

Francese, scampi, marinara or fra diavolo over linguine.

$22.95

Pan seared sea scallops with prosciutto, asparagus and fresh tomato in a cognac cream sauce.

$17.95

Served in a light marinara sauce or white wine sauce.

$17.95

Egg buttered sole served in a white wine lemon sauce.

$17.95

Marinara or fra diavolo over linguine.

$39.95

Glazed with red onions and fresh porcini mushrooms, Burgundy wine sauce and truffle butter.

$24.95

Grilled New York strip steak. Served in a teriyaki sauce.

$24.95

Grilled shell steak with Cajun spices. Served with onion and potatoes.

$16.95

Pan seared with fresh herbs and white vinegar with a touch of tomatoes.

$28.95

Filet mignon medallions with Dijon mustard, shallots fresh tomato in a cognac cream sauce.

$24.95

Grilled shell steak. Served with sauteed onions, mushrooms and roasted peppers in a red wine sauce.

$29.95

Veal tartufo, shrimp francese and filet mignon madeia divided with mashed potato in separate sauces.

$24.95

Sauteed with fresh porcini mushrooms, sun-dried tomatoes in a balsamic reduction sauce.

$4.95

Sauteed with garlic and oil.

$5.95

With bread crumbs on top or garlic and oil.

$4.95

Sauteed with garlic and oil.

$5.95

Sauteed with garlic and oil.

$4.95

$6.95

$6.95

$6.95

$6.95