Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Cerignola, royal atlas, gaeta, Kalamata, Alphonso, and sevillano.
Includes 3 types: tomatoes, basil and garlic; pesto, roasted red peppers and fresh mozzarella; Gorgonzola dolce and figs.
Lamb meat balls with tomato sauce.
Served with lemon aioli.
Topped with goat cheese and truffle oil.
Served with crostini.
Served in a white wine sauce.
Please call restaurant for daily soup selection.
Lemon vinaigrette.
Romaine lettuce, herbed croutons and Caesar dressing.
Fresh mozzarella, tomatoes, basil and balsamic reduction.
Arugula, goat cheese, honey glazed walnuts and balsamic vinaigrette.
Arugula, Gorgonzola dolce, pumpkin seeds, cranberries and honey vinaigrette.
Baby kale, Parmesan, preserved lemon and Caesar dressing.
Baby kale, Parmesan, pancetta, pine nuts and lemon vinaigrette.
Cow's milk; hard and sharp. Served with crostini and fig hazelnut spread.
Cow's milk; semi soft and mild. Served with crostini and fig hazelnut spread.
Cow's milk; hard and sweet. Served with crostini and fig hazelnut spread.
Cow's milk and blue cheese. Served with crostini and fig hazelnut spread.
Goat's milk; creamy and milk. Served with crostini and fig hazelnut spread.
Aged pork leg. Served with crostini and fig hazelnut spread.
Spicy cured pork sausage. Served with crostini and fig hazelnut spread.
Dry cured spicy pork shoulder. Served with crostini and fig hazelnut spread.
Cured, fermented and air-dried sausage. Served with crostini and fig hazelnut spread.
Heat-cured pork sausage. Served with crostini and fig hazelnut spread.
Fresh mozzarella, fresh basil and tomato sauce.
Caramelized onions, Gorgonzola cheese and arugula.
Roasted seasonal mushrooms, fontina cheese, fresh thyme and truffle oil.
Sun-dried tomatoes, pancetta, goat cheese and walnut pesto.
Soppressata, fresh mozzarella, fontina, roasted red peppers and tomato sauce.
Prosciutto, goat cheese, herb garlic olive oil, arugula and roasted tomatoes.
Fresh mozzarella, fresh basil and tomato sauce.
Caramelized onions, Gorgonzola cheese and arugula.
Roasted seasonal mushrooms, fontina cheese, Parmesan, fresh thyme and truffle oil.
Sun-dried tomatoes, pancetta, goat cheese and walnut pesto.
Soppressata, fresh mozzarella, fontina, roasted red peppers and tomato sauce.
Prosciutto, goat cheese, herb garlic olive oil, arugula and roasted tomatoes.
Spaghetti and tomato sauce.
Farfalle, pesto sauce and pine nuts.
Seasonal mushrooms, spinach, sun-dried tomatoes and Marsala wine.
Artichoke hearts, mushrooms, sun dried tomatoes and sweet peas.
Pappardelle, creamy mushroom sauce and truffle oil.
Rigatoni with meat sauce.
Rigatoni with Italian sausage, sweet peas and creamy tomato sauce.
Rigatoni, meat sauce, pulled pork and melted Parmesan cheese.
Spaghetti pomodoro served with lamb meat balls.
Linguini with manila clams.
Linguini with shrimp, bay scallops, and clams.
Spaghetti and tomato sauce.
Farfalle, pesto sauce and pine nuts.
Seasonal mushrooms, spinach, sun-dried tomatoes and Marsala wine.
Artichoke hearts, mushrooms, sun dried tomatoes and sweet peas.
Pappardelle, creamy mushroom sauce and truffle oil.
Rigatoni with meat sauce.
Rigatoni with Italian sausage, sweet peas and creamy tomato sauce.
Linguini with clams.
Linguini with shrimp, bay scallops, and clams.
Served with spaghetti pomodoro.
Grilled chicken breast in mushroom tomato sauce with creamy polenta.
Served with spicy tomato sauce and roasted potatoes.
Served with leeks, sun-dried tomatoes and artichoke hearts.
Topped with arugula and tomatoes.
Grilled New York strip with salsa verde, roasted potatoes, and arugula.
Please call restaurant for daily soup selection.
Lemon vinaigrette.
Romaine lettuce, herbed croutons and Caesar dressing.
Fresh mozzarella, tomatoes, basil and balsamic reduction.
Arugula, goat cheese, honey glazed walnuts and balsamic vinaigrette.
Arugula, Gorgonzola dolce, pumpkin seeds, cranberries and honey vinaigrette.
Baby kale, Parmesan, preserved lemon and Caesar dressing.
Baby kale, Parmesan, pancetta, pine nuts and lemon vinaigrette.
Fresh mozzarella, homemade walnut pesto and roasted tomatoes. Served with mixed greens.
Rosemary garlic chicken paillard, roasted red peppers, provolone and Dijon mustard. Served with mixed greens.
Mortadella, roasted tomatoes, provolone and herbed olive oil. Served with mixed greens.
Salami, fresh mozzarella, roasted red peppers and herbed olive oil. Served with mixed greens.
Pulled pork, honey glazed ham, provolone, bread and butter pickles and lemon aioli. Served with mixed greens.
Mortadella, sopressata, salami, honey glazed ham, capicola and provolone. Served with mixed greens.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.