Last Update: 2025-03-14
$2.00
$2.00
$2.00
$3.50
$3.50
$3.75
$3.75
$3.00
$3.25
$3.50
$3.50
$3.75
$2.00
$4.00
$4.00
$4.25
$4.25
$2.50
$4.00
$4.25
$2.50 - $5.00
$2.50 - $5.00
$3.00
$3.00
$3.00
$2.50
$5.00
Cerignola, royal atlas, gaeta, Kalamata, Alphonso, and sevillano.
$7.00
Includes 3 types: tomatoes, basil and garlic; pesto, roasted red peppers and fresh mozzarella; Gorgonzola dolce and figs.
$8.00
Lamb meat balls with tomato sauce.
$9.00
Served with lemon aioli.
$10.00
Topped with goat cheese and truffle oil.
$11.00
Served with crostini.
$12.00
Served in a white wine sauce.
$4.00
Please call restaurant for daily soup selection.
$4.00
Lemon vinaigrette.
$6.00
Romaine lettuce, herbed croutons and Caesar dressing.
$7.00
Fresh mozzarella, tomatoes, basil and balsamic reduction.
$8.00
Arugula, goat cheese, honey glazed walnuts and balsamic vinaigrette.
$8.00
Arugula, Gorgonzola dolce, pumpkin seeds, cranberries and honey vinaigrette.
$8.00
Baby kale, Parmesan, preserved lemon and Caesar dressing.
$10.00
Baby kale, Parmesan, pancetta, pine nuts and lemon vinaigrette.
$9.00 - $14.00
Cow's milk; hard and sharp. Served with crostini and fig hazelnut spread.
$9.00 - $14.00
Cow's milk; semi soft and mild. Served with crostini and fig hazelnut spread.
$9.00 - $14.00
Cow's milk; hard and sweet. Served with crostini and fig hazelnut spread.
$9.00 - $14.00
Cow's milk and blue cheese. Served with crostini and fig hazelnut spread.
$9.00 - $14.00
Goat's milk; creamy and milk. Served with crostini and fig hazelnut spread.
$9.00 - $14.00
Aged pork leg. Served with crostini and fig hazelnut spread.
$9.00 - $14.00
Spicy cured pork sausage. Served with crostini and fig hazelnut spread.
$9.00 - $14.00
Dry cured spicy pork shoulder. Served with crostini and fig hazelnut spread.
$9.00 - $14.00
Cured, fermented and air-dried sausage. Served with crostini and fig hazelnut spread.
$9.00 - $14.00
Heat-cured pork sausage. Served with crostini and fig hazelnut spread.
$11.00
Fresh mozzarella, fresh basil and tomato sauce.
$12.00
Caramelized onions, Gorgonzola cheese and arugula.
$12.00
Roasted seasonal mushrooms, fontina cheese, fresh thyme and truffle oil.
$12.00
Sun-dried tomatoes, pancetta, goat cheese and walnut pesto.
$12.00
Soppressata, fresh mozzarella, fontina, roasted red peppers and tomato sauce.
$13.00
Prosciutto, goat cheese, herb garlic olive oil, arugula and roasted tomatoes.
$11.00
Fresh mozzarella, fresh basil and tomato sauce.
$12.00
Caramelized onions, Gorgonzola cheese and arugula.
$12.00
Roasted seasonal mushrooms, fontina cheese, Parmesan, fresh thyme and truffle oil.
$12.00
Sun-dried tomatoes, pancetta, goat cheese and walnut pesto.
$12.00
Soppressata, fresh mozzarella, fontina, roasted red peppers and tomato sauce.
$13.00
Prosciutto, goat cheese, herb garlic olive oil, arugula and roasted tomatoes.
$11.00
Spaghetti and tomato sauce.
$13.00
Farfalle, pesto sauce and pine nuts.
$13.00
Seasonal mushrooms, spinach, sun-dried tomatoes and Marsala wine.
$13.00
Artichoke hearts, mushrooms, sun dried tomatoes and sweet peas.
$14.00
Pappardelle, creamy mushroom sauce and truffle oil.
$14.00
Rigatoni with meat sauce.
$14.00
Rigatoni with Italian sausage, sweet peas and creamy tomato sauce.
$15.00
Rigatoni, meat sauce, pulled pork and melted Parmesan cheese.
$15.00
Spaghetti pomodoro served with lamb meat balls.
$16.00
Linguini with manila clams.
$18.00
Linguini with shrimp, bay scallops, and clams.
$11.00
Spaghetti and tomato sauce.
$13.00
Farfalle, pesto sauce and pine nuts.
$13.00
Seasonal mushrooms, spinach, sun-dried tomatoes and Marsala wine.
$13.00
Artichoke hearts, mushrooms, sun dried tomatoes and sweet peas.
$14.00
Pappardelle, creamy mushroom sauce and truffle oil.
$14.00
Rigatoni with meat sauce.
$14.00
Rigatoni with Italian sausage, sweet peas and creamy tomato sauce.
$16.00
Linguini with clams.
$18.00
Linguini with shrimp, bay scallops, and clams.
$14.00
Served with spaghetti pomodoro.
$14.00
Grilled chicken breast in mushroom tomato sauce with creamy polenta.
$18.00
Served with spicy tomato sauce and roasted potatoes.
$19.00
Served with leeks, sun-dried tomatoes and artichoke hearts.
$21.00
Topped with arugula and tomatoes.
$21.00
Grilled New York strip with salsa verde, roasted potatoes, and arugula.
$4.00
Please call restaurant for daily soup selection.
$4.00
Lemon vinaigrette.
$6.00
Romaine lettuce, herbed croutons and Caesar dressing.
$7.00
Fresh mozzarella, tomatoes, basil and balsamic reduction.
$8.00
Arugula, goat cheese, honey glazed walnuts and balsamic vinaigrette.
$8.00
Arugula, Gorgonzola dolce, pumpkin seeds, cranberries and honey vinaigrette.
$8.00
Baby kale, Parmesan, preserved lemon and Caesar dressing.
$10.00
Baby kale, Parmesan, pancetta, pine nuts and lemon vinaigrette.
$8.00
Fresh mozzarella, homemade walnut pesto and roasted tomatoes. Served with mixed greens.
$8.00
Rosemary garlic chicken paillard, roasted red peppers, provolone and Dijon mustard. Served with mixed greens.
$8.00
Mortadella, roasted tomatoes, provolone and herbed olive oil. Served with mixed greens.
$9.00
Salami, fresh mozzarella, roasted red peppers and herbed olive oil. Served with mixed greens.
$9.00
Pulled pork, honey glazed ham, provolone, bread and butter pickles and lemon aioli. Served with mixed greens.
$9.00
Mortadella, sopressata, salami, honey glazed ham, capicola and provolone. Served with mixed greens.
$10.00
$4.00
$3.00
$4.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.