Last Update: 2025-03-14
$8.50
Grain salad with tomato, cucumber, red onion, basil and lemon vinaigrette
$9.50
$10.00
Tripe stewed in white wine, soffritto and few tomatoes
$10.00
Arugula, orange segments, black olives, cherry tomatoes and lemon-garlic vinaigrette
$9.00
Salt cod beaten with extra virgin olives oil into a thick cream
$10.00
Stewed cuttlefish, oxtail, garlic and chili served with creamy polenta
$9.00
Thinly sliced grass fed australian raw beef with anchovies, capers and parmigiano
$7.00
$12.00
Swisschard and ricotta gnocchi with brown butter and sage
$11.00
Homemade ravioli filled with red beets and ricotta, melted butter and poppy seeds
$17.00
Homemade ravioli filled with fresh sweet corn and mascarpone, truffle butter
$13.00
Homemade pasta with a meat ragu
$16.50
Manila clams, white wine, shallots, garlic and red chili peppers
Price may varies
$19.50
With black olives and polenta
$15.00
Pork loin scaloppine with sage leaves and prosciutto served with sauteed potatoes
$14.50
$18.50
Whole charcoal grilled young chicken served with a fennel salad and mashed potatoes
$15.50
Sliced hanger steak deglazed in balsamic vinega
Price may varies
$4.50
$4.50
$5.00
$5.00
$6.00
$2.50
$5.00
$3.50
$3.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.