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Al Dente Trattoria Menu and Prices

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Italian

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NY

Al Dente Trattoria Menu

Last Update: 2025-03-14

AppetizersAppetizers

Grilled Pizza

$10.95

Tomato basil sauce.

Baked Clams

$12.95

Littleneck clams baked with seasoned bread crumbs.

Fried Calamari

$13.95

Served with a spicy marinara sauce.

Fresh Mozzarella and Prosciutto

$13.95

Pan seared mozzarella over arugula salad, with extra virgin olive oil.

Pasta Fagioli

$7.95

Pasta and Tuscan beans in a rich tomato broth.

Grilled Shrimp Toscana

$13.95

Served over white Tuscan beans and tomato chutney.

Polpettine Meatballs

$9.95

Traditional meatballs in a rich tomato sauce.

Stuffed Portobello Mushroom

$10.95

Grilled and topped with tomato and melted fresh mozzarella.

SaladsSalads

Insalada Romana

$10.95

Romaine lettuce, beets, Gorgonzola, walnuts and Italian dressing.

Caesar Salad

$10.95

Topped with Parmesan and homemade croutons.

Al Dente Salad

$10.95

Mixed greens, tomatoes, onions, carrots and topped with blue cheese.

Arugula Salad

$10.95

Lemon and extra virgin olive oil dressing.

PastaPasta

Rigatoni Siciliana

$16.95

Fresh tomatoes with grilled eggplant and topped with melted mozzarella.

Pappardelle Bolognese

$17.95

Classic tomato sauce with selected ground beef and veal.

Fettuccine Marco Polo

$19.95

Tossed in a rich cream sauce with scallops, shrimp, sun-dried tomatoes and grilled asparagus.

Gnocchi Tomato Basil

$16.95

Homemade dumplings in a tomato sauce with melted mozzarella.

Cavatelli Rustica

$17.95

Sweet sausage meat and fresh basil, topped with ricotta cheese.

Ravioli

$17.95

Cheese ravioli with parmiggiano cream sauce, tossed with cremini mushrooms and sweet peas.

Spaghetti Tomato Basil

$16.95

Topped with fresh tomatoes and basil.

Linguini White Clam Sauce

$17.95

Served with littleneck and chopped baby clams.

EntreesEntrees

Chicken Alex

$21.95

Breaded chicken sliced tomato, fresh mozzarella and roasted peppers, over spinach.

Veal Saltimbocca

$24.95

Pounded veal with prosciutto topped with mozzarella and served over spinach.

Shrimp Oregenata with Risotto

$24.95

Seasoned bread crumbs with garlic, served with risotto.

Seared Salmon

$22.95

Pan seared with tomato chutney, served over spinach and Tuscan beans.

Black Angus Shell Steak

$28.95

Charbroiled to perfection and topped with toasted onions.

Chicken Scarpariello

$20.95

Roasted chicken pieces sauteed with sausage and garlic, in a wine sauce and served with vegetables.

Veal Al Dente

$22.95

Thinly sliced veal with mushroom and sundried tomatoes in a sherry wine sauce.

Shrimp and Clams Fra Diavolo

$25.95

Sauteed in olive oil and served over linguini, in a spicy marinara sauce.

Filet Mignon

$25.95

Topped with mushrooms and onions, served with roasted potatoes and vegetables.

Prime Pork Chop

$21.95

Roasted and finished in port wine sauce, with spinach and prosciutto and served with mashed potatoes.

SidesSides

Sauteed Broccoli Rabe

$9.95

Sauteed in garlic and oil.

Sauteed Spinach

$6.95

Sauteed in garlic and oil.

Campagnola

$9.95

Sliced potatoes, onions and cherry peppers.

Sauteed Mushrooms

$7.95

Sauteed in garlic and oil.

Shoe String French Fries

$5.95

Served with ketchup.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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