Al Carbon 3946 Menu and Prices

$6.00

$5.50

$5.50

$6.00

$6.00

$6.50

$6.00

$5.50

$6.00

$6.00

$10.00 - $11.00

Made with fresh chunks of fish marinated in lime juice and limo chili, garnished with red onion. Served with sweet potatoes and corn.

$14.50

A traditional ceviche with fresh shrimp.

$13.50

Steamed mussels with mini salad tomato and red onions, Peruvian giant corn and natural lime juice.

$9.50 - $12.00

Healthy yellow Peruvian potato paste with a reduction of Peruvian yellow pepper, lime, cilantro, red onion, topped with avocado and botija olive.

$8.50

Boiled yellow potatoes with a sauce made of fresh white cheese, vegetable oil, aji amarillo (yellow Peruvian pepper) evaporated milk and salt mixed in a blender.

$7.00

Peruvian corn ground and seasoned, stuffed with cheese and served with Creole sauce base, onion salad, pepper and lemon.

$10.00

Citrus based marinade that cures the seafood in a ceviche. Also known as leche de pantera, this leftover fish runoff usually contains lime juice, sliced onion, chiles, salt and pepper.

$15.00

Citrus based marinade that cures the seafood in a ceviche. Also known as leche de pantera, this leftover fish runoff usually contains lime juice, sliced onion, chiles, salt and pepper.

$13.00

Citrus based marinade that cures the seafood in a ceviche. Also known as leche de pantera, this leftover fish runoff usually contains lime juice, sliced onion, chiles, salt and pepper.

$15.50

Lightly seasoned, covered with freshly grated Parmesan cheese.

$7.00

Stuffed potato with ground beef served with a Creole sauce base.

$6.00 - $9.00

$9.00 - $15.00

A light fish consomme with shrimp, rice, Peruvian corn with cheese and a touch of cream.

$7.00 - $12.00

$9.00 - $15.00

Fish and seafood.

$9.00 - $16.00

Soft pieces of tenderloin, bright tomatoes and onions sauteed with soy sauce in a fiery wok seasoned in flames along with the chef's secrets. Served with french fries and white rice.

$12.00

Tender pieces of beef slowly cooked for hours with chili and jora beer. Served with pinto beans and white rice.

$9.00

Succulent and moist a northern Peruvian plate of chicken with tasty rice in a dazzling cilantro sauce.

$9.00 - $16.00

Mix of fried rice and shellfish.

$16.00

Shrimp, calamari and mussels sauteed with the chef's secret spices.

$15.00

Rice and canary bean pancake with strips of juicy tenderloin. Sauteed on high flames with onion, tomatoes and wine, topped with a fried egg.

$15.00

Crispy pieces of fish, shrimp with mussels and calamari served with golden yucca, tartar sauce and topped with Creole sauce (onion, tomatoes, lemon, cilantro and olive oil).

$15.00

Linguini mixed with basil and spinach or fresh cheese cream sauce accompanied with steak, shrimp or chicken.

$14.00

Grilled heart breast marinated in Peruvian spices. Served with french fries and salad.

$14.00

$14.00

$14.00

$27.50

$18.50

$23.50

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

Please contact the restaurant for daily selection.

$5.00

$2.00

$2.00

$2.00

$5.00

$5.00

$5.00

$5.00

$5.00

$12.50

$5.00

$5.00

4 milks.

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00