Akira Japanese Cuisine Menu and Prices

Price may varies

Corn masa turnover filled with jumbo lump crab, served with fruit pico de gallo and avocado-tomatillo salsa

Price may varies

Covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and mexican sour cream

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Rich pasilla broth, grilled chicken, tortillas and cheese

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Roasted pulled duck layered between soft corn tortillas and topped with yellow pepper-habanero cream sauce

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Chorizo and peppers rajas burns farms fresh huitlacoche and poblano peppers

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A tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeno-parmesan dressing

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Crispy tortillas topped with pork belly, black beans, serrano chiles, guacamole and chihuahua cheese

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Grilled white fish marinated in achiote, orange and garlic. Topped with habanero-lime marinated onions.

Price may varies

Zarape-style filled with jumbo lump crab, cilantro and onion, served between two crispy corn tortillas and smothered in a creamy, tangy tomatillo cream sauce. Served with refried black beans.

Price may varies

Grilled natural salmon filet with black beans, zucchini and roasted corn. Served over a mole of ancho chiles and tropical fruits.

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Skewered and grilled mexican wild shrimp served over house rice with a traditional veracruz sauce of roasted tomatoes, jalapeno and capers.

Price may varies

guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with tortilla chips, salsa pasilla de Oaxaca and salsa de tomatillo y habanero. Single serves 2-3, double serves 4-6

Price may varies

Slow-braised carnitas-style with chipotle-creamed spinach and red bean-chorizo chili.

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Marinated sliced skirt steak served over Chihuahua cheese with grilled Mexican street corn, chorizo chili and warm corn tortillas.

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Grilled filet mignon, chorizo sausage, tomatoes and serrano peppers, served over herbed brown rice with tomatillo and tomato-chipotle sauces.

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A Rosa classic of two filet mignon medallions served with a wild-mushroom tequila cream sauce, sauteed cactus paddle and pasilla chile.

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Tequila and beer-marinated boneless short ribs served over house rice with a smoky tomatillo-tomato-chipotle sauce, and topped with tri-colored roasted peppers.

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With slow-cooked peppers, chihuahua cheese, grilled mexican street corn, chorizo chili and warm corn tortillas.

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Baked soft corn tortillas layered with pulled roasted chicken and chihuahua cheese, with poblano pepper cream sauce.

Price may varies

A famous swiss recipe from mexico. Pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. Served with refried black beans.

Price may varies

Delicious melted chihuahua cheese in folded corn tortillas, smothered in mexican roasted tomato sauce. Served with refried black beans.

Price may varies

Pulled beef short ribs with tomatoes and chipotle, rolled in corn tortillas and smothered in veracruz mole de xico. Served with refried black beans.

Price may varies

Line-caught crispy local fish, house made slaw, jalapeno tartar sauce. Flour tortilla

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Diver scallops, pork belly, spicy orange-habanero salsa.

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Slow-roasted duck, rocket greens, pear and guajillo chile salsa, citrus pico de gallo.

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Local roasted vegetables over yucatan macadamia nut poc chuc.

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With queso fresco and crema.

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With mushrooms.

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Made with toasted guajillo and chipotle chiles and chorizo. Topped with pico de gallo and crema.